Apple and Brie Stuffed Chicken

Highlighted under: Comfort Food

Elevate your dinner game with this Apple and Brie Stuffed Chicken recipe, a delightful combination of juicy chicken breasts filled with creamy Brie cheese and sweet, tart apples. This dish is not only visually stunning but also bursts with flavor, making it a perfect choice for family dinners or special occasions. Serve it with a side of roasted vegetables for a complete and comforting meal that will impress your guests!

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-17T06:51:05.299Z

This dish combines sweet and savory flavors for a memorable meal.

The Perfect Pairing

When it comes to flavor combinations, few are as delightful as the contrast between savory and sweet. In this Apple and Brie Stuffed Chicken recipe, the rich, creamy texture of Brie cheese perfectly complements the crisp sweetness of fresh apples. This combination not only adds depth to the dish but also creates a visually appealing presentation that will make your plate pop. Whether you're hosting a dinner party or simply treating yourself to a special meal, this dish elevates the ordinary chicken breast into a gourmet experience.

Serving this stuffed chicken alongside roasted vegetables enhances the meal by adding more textures and flavors. Consider using a mix of seasonal vegetables such as zucchini, bell peppers, and carrots tossed with olive oil and herbs. Roasting them will bring out their natural sweetness and provide a colorful, nutritious side that pairs beautifully with the stuffed chicken.

Tips for Success

To achieve the best results with this recipe, it’s essential to use high-quality ingredients. Fresh, ripe apples add the desired sweetness, while a creamy Brie cheese will melt perfectly and lend its subtle flavors to the chicken. If you want to experiment, try using different apple varieties such as Granny Smith for a tangy touch or Honeycrisp for a sweeter flavor profile. Additionally, consider adding herbs like thyme or rosemary to the filling for an aromatic kick.

When you're stuffing the chicken breasts, ensure you're not overfilling them. This will help prevent any cooking issues and keep the stuffing intact. If you're feeling adventurous, you could also add a small handful of spinach or kale to the mixture for an extra dose of nutrients and a pop of color.

Storing and Reheating

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup Brie cheese, cut into small pieces
  • 1 apple, cored and diced
  • Salt and pepper, to taste
  • Olive oil, for cooking

Ensure all ingredients are fresh for the best flavor.

Instructions

Prepare the Filling

In a bowl, mix the Brie cheese and diced apple. Season with salt and pepper.

Stuff the Chicken

Slice a pocket into each chicken breast and stuff with the apple and Brie mixture.

Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the stuffed chicken and cook for about 6-7 minutes on each side or until fully cooked.

Let the chicken rest for a few minutes before slicing to retain juices.

Nutritional Benefits

Apple and Brie Stuffed Chicken not only tantalizes the taste buds but also offers numerous nutritional benefits. Chicken breast is a fantastic source of lean protein, which is vital for muscle building and recovery. Meanwhile, apples are packed with dietary fiber, vitamins, and antioxidants that contribute to overall health and wellness. Combining these two ingredients creates a balanced meal that's satisfying and nutritious, making it a smart choice for health-conscious diners.

Brie cheese, while rich and creamy, provides essential nutrients such as calcium and vitamin B12. Moderation is key, but enjoying this delightful cheese can contribute to your daily calcium intake, supporting bone health. Pairing this dish with a side salad can further enhance its nutritional value, ensuring you're getting a good mix of macronutrients.

Serving Suggestions

When it comes to serving your Apple and Brie Stuffed Chicken, presentation makes a significant impact. Consider plating the chicken on a bed of lightly dressed greens, such as arugula or spinach. This not only adds a fresh touch but also contrasts beautifully with the warm, stuffed chicken. You can drizzle a balsamic reduction over the top for an added layer of flavor and visual appeal.

For wine lovers, pairing this dish with a crisp white wine, such as a Sauvignon Blanc or a light Chardonnay, complements the flavors wonderfully. The acidity in the wine can balance the richness of the Brie, while enhancing the apple notes in the dish. This combination will undoubtedly impress your guests and elevate your dining experience.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Brie with goat cheese or cream cheese.

→ What is the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days.

Apple and Brie Stuffed Chicken

Elevate your dinner game with this Apple and Brie Stuffed Chicken recipe, a delightful combination of juicy chicken breasts filled with creamy Brie cheese and sweet, tart apples. This dish is not only visually stunning but also bursts with flavor, making it a perfect choice for family dinners or special occasions. Serve it with a side of roasted vegetables for a complete and comforting meal that will impress your guests!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna Johnson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 cup Brie cheese, cut into small pieces
  3. 1 apple, cored and diced
  4. Salt and pepper, to taste
  5. Olive oil, for cooking

How-To Steps

Step 01

In a bowl, mix the Brie cheese and diced apple. Season with salt and pepper.

Step 02

Slice a pocket into each chicken breast and stuff with the apple and Brie mixture.

Step 03

Heat olive oil in a skillet over medium heat. Add the stuffed chicken and cook for about 6-7 minutes on each side or until fully cooked.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 12g
  • Fat: 20g