Easy Homemade Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up your kitchen with this comforting Easy Homemade Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles, this classic dish is a family favorite that brings nourishment and joy to every bowl. Perfect for chilly days or when you're feeling under the weather, this soup is a simple and satisfying meal that everyone will love.
This comforting chicken noodle soup is the perfect antidote to a chilly day or when you need a little pick-me-up. With its homey aroma and soothing flavors, it's no wonder this recipe has been passed down through generations.
The Comfort of Homemade Soup
Homemade chicken noodle soup is more than just a meal; it’s a warm embrace in a bowl. The combination of tender chicken, fresh vegetables, and flavorful broth creates a nourishing dish that can revive spirits and soothe the soul. This soup is particularly ideal for those chilly days or when you're feeling under the weather, providing comfort in every spoonful.
The act of making soup from scratch allows you to control the ingredients and flavors. You can tailor it to your family's preferences, adding your favorite vegetables or spices. With this Easy Homemade Chicken Noodle Soup recipe, you not only prepare a delicious dish but also create a heartfelt experience to share with loved ones.
Nutritional Benefits
Chicken noodle soup is rich in nutrients, making it a wise choice for any meal. The chicken provides lean protein, essential for muscle repair and overall health, while the variety of vegetables adds important vitamins and minerals. Carrots contribute beta-carotene, which supports eye health, and celery is a great source of fiber, aiding digestion.
Moreover, homemade soup allows you to avoid preservatives and added sodium commonly found in canned varieties. By preparing it yourself, you ensure a healthy meal that nourishes your body and can help boost your immune system, particularly important during cold and flu season.
Perfect for Meal Prep
This Easy Homemade Chicken Noodle Soup is perfect for meal prep. You can make a large batch and store it in the fridge or freezer for convenient meals throughout the week. Simply divide the soup into individual portions and store them in airtight containers. When it's time to eat, just reheat and enjoy the comforting flavors without the hassle of cooking each time.
Additionally, this soup can be customized with various ingredients, making it adaptable to changes in your diet or the seasons. Whether you prefer extra greens, different types of noodles, or even additional spices, this recipe gives you a solid base to get creative in the kitchen while still being efficient with your meal preparation.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 4 cups chicken broth
- 2 cups water
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all your ingredients before you begin cooking for a smoother preparation.
Instructions
Cook the Chicken
In a large pot, combine the chicken, chicken broth, and water. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer for about 20 minutes, or until the chicken is cooked through.
Add Vegetables
Remove the chicken from the pot and set aside to cool. In the same pot, add the carrots, celery, onion, and garlic. Cook for about 5 minutes, or until the vegetables begin to soften.
Prepare Noodles
While the vegetables are cooking, shred the cooked chicken. Add the egg noodles to the pot and return the shredded chicken. Cook for an additional 10 minutes or until the noodles are tender.
Season and Serve
Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Enjoy your delicious homemade chicken noodle soup!
Serving Suggestions
While the Easy Homemade Chicken Noodle Soup is delightful on its own, you can enhance the experience with some delicious accompaniments. Consider pairing the soup with a slice of crusty bread or a warm biscuit to soak up the flavorful broth. A light salad can also add freshness to the meal, creating a balanced dining experience.
For those looking to add a little zing, try serving the soup with a sprinkle of lemon juice or a drizzle of hot sauce. This can elevate the flavors and make each bowl a little more exciting.
Storage Tips
To enjoy your chicken noodle soup at its best, proper storage is key. If you plan to keep the soup for later, allow it to cool completely before transferring it to airtight containers. This prevents steam accumulation and helps maintain the soup’s flavor. In the refrigerator, it will last for up to three to four days, while freezing extends its lifespan to about three months.
When reheating, you may notice the noodles absorb some of the broth. Don’t hesitate to add a splash of water or additional chicken broth to restore its original consistency. This ensures you enjoy a delicious, hearty bowl every time you indulge in your homemade creation.
Variations to Try
While this recipe is a classic, there are plenty of variations to explore. Consider incorporating different proteins like turkey or even tofu for a vegetarian option. You can also experiment with various herbs, such as thyme or dill, to infuse the soup with enticing aromas and flavors.
If you're feeling adventurous, try adding some fresh spinach or kale at the end of cooking for an extra nutrient boost. These greens not only enhance the soup’s texture but also contribute vibrant color and a healthy element to this beloved dish.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover cooked chicken works perfectly in this recipe.
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just reheat before serving.
Easy Homemade Chicken Noodle Soup
Warm up your kitchen with this comforting Easy Homemade Chicken Noodle Soup recipe. Packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles, this classic dish is a family favorite that brings nourishment and joy to every bowl. Perfect for chilly days or when you're feeling under the weather, this soup is a simple and satisfying meal that everyone will love.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 4 cups chicken broth
- 2 cups water
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, combine the chicken, chicken broth, and water. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer for about 20 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and set aside to cool. In the same pot, add the carrots, celery, onion, and garlic. Cook for about 5 minutes, or until the vegetables begin to soften.
While the vegetables are cooking, shred the cooked chicken. Add the egg noodles to the pot and return the shredded chicken. Cook for an additional 10 minutes or until the noodles are tender.
Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g