Chicken Noodle Soup w/ Egg Noodles

Name: Chicken Noodle Soup w/ Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup egg noodles; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of homemade Chicken Noodle Soup featuring tender egg noodles and flavorful broth. This classic recipe combines juicy chicken, fresh vegetables, and aromatic herbs, creating a hearty meal that's perfect for chilly days or when you're feeling under the weather. Enjoy this wholesome dish that brings family and friends together around the table for a taste of home.

Created by

Anna Johnson

Last updated on 2025-10-17T10:31:52.795Z

This Chicken Noodle Soup is not just a meal; it's a hug in a bowl. With its rich flavors and comforting nature, it’s a dish that brings warmth to both the body and soul.

The Comfort of Chicken Noodle Soup

There's something undeniably soothing about a bowl of Chicken Noodle Soup. This dish has been a staple in many households for generations, offering warmth and comfort during the cooler months or when illness strikes. The combination of juicy chicken, hearty vegetables, and rich broth creates a nourishing meal that not only satisfies your hunger but also comforts the soul. It’s often referred to as a 'go-to' remedy for the common cold, emphasizing the healing properties of this beloved soup.

The preparation of Chicken Noodle Soup is simple yet rewarding. As you sauté the vegetables, the fragrant aroma fills the kitchen, setting the stage for a delicious meal. The broth, infused with thyme and pepper, acts as a flavorful base, enveloping every ingredient in rich goodness. Whether it’s a family gathering or a quiet evening at home, sharing a bowl of this soup can evoke memories and create an atmosphere of togetherness.

Customization Options

One of the greatest aspects of Chicken Noodle Soup is its versatility. You can easily modify the recipe to suit your taste preferences or dietary needs. For example, if you prefer whole wheat egg noodles or even gluten-free options, feel free to substitute them as needed. Adding different vegetables like peas, corn, or spinach not only adds color but also boosts the nutritional profile of the soup.

For a richer flavor, consider adding a splash of lemon juice or a dash of hot sauce to give it a little kick. You can also experiment with herbs and spices beyond thyme, such as rosemary or bay leaves, to elevate the flavor even more. The beauty of this recipe lies in its adaptability, allowing everyone to enjoy their perfect bowl of chicken noodle soup.

Storing and Reheating Tips

If you find yourself with leftover chicken noodle soup, you're in luck! This soup stores well in the refrigerator for up to three days. Just make sure to let it cool down before transferring it to an airtight container. However, keep in mind that the noodles can absorb the broth over time, so they'll become softer and less hearty. You may want to store the noodles separately if you plan to keep the soup for more than a day.

When reheating, use a stovetop pot or a microwave safe bowl to warm the soup gently. If it seems too thick after refrigerating, you can add a little chicken broth or water to bring it back to your desired consistency. With just a few minutes of warming, you can enjoy the comfort of your Chicken Noodle Soup all over again!

Ingredients

Gather the following ingredients to make your Chicken Noodle Soup:

Ingredients

2 cups cooked chicken, shredded
1 cup egg noodles
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all these ingredients ready before you start cooking!

Instructions

Follow these steps to create your delicious Chicken Noodle Soup:

Prepare the Vegetables

In a large pot, heat a little oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté until the vegetables are tender, about 5-7 minutes.

Add Chicken and Broth

Stir in the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.

Cook the Noodles

Once boiling, add the egg noodles. Cook according to package instructions until tender, usually about 6-8 minutes.

Serve

Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm Chicken Noodle Soup!

Serve hot and enjoy the comfort of a homemade meal!

Health Benefits of Chicken Noodle Soup

Chicken Noodle Soup is not only delicious but also packed with health benefits. The combination of chicken and vegetables provides a wealth of nutrients, including protein and vitamins from the carrots and celery. This makes it a great meal for boosting your immune system, particularly during cold and flu season.

Moreover, the warm broth can help soothe a sore throat and act as a natural decongestant. The hydrating effects of the soup can be especially beneficial when you're under the weather, making it a wholesome choice for recovery.

Pairing Suggestions

To enhance your Chicken Noodle Soup experience, consider pairing it with some crusty bread or a fresh garden salad. A slice of sourdough or whole grain bread is perfect for dipping, while the crunch of a salad can provide a refreshing contrast to the warmth of the soup.

For those looking for a more substantial meal, serving the soup alongside a grilled cheese sandwich can make for a classic and satisfying combination. These pairings not only complete the meal but also elevate the flavors and textures, making your dining experience even more enjoyable.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great option for saving time and adding flavor.

→ How can I make it gluten-free?

Use gluten-free egg noodles and ensure your chicken broth is gluten-free.