Pumpkin Ravioli w/ Brown Butter Sage

Name: Pumpkin Ravioli w/ Brown Butter Sage
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 cup cooked pumpkin puree; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 1/2 cup unsalted butter; 10 fresh sage leaves; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting taste of fall with this Pumpkin Ravioli tossed in a rich Brown Butter Sage sauce. This delightful dish harmonizes the sweetness of pumpkin with the savory notes of sage, creating a perfect balance that's sure to impress. Ideal for a cozy dinner or a festive gathering, this homemade pasta dish is both elegant and satisfying.

Created by

Anna Johnson

Last updated on 2025-10-30T06:32:54.954Z

This dish captures the essence of autumn with its warm flavors and textures.

        You'll Love This Dish Because
        It's the perfect comfort food for fall.
The combination of pumpkin and sage is a seasonal delight.
Homemade ravioli is a rewarding culinary project.

      

Discover the Magic of Autumn Ingredients

As the leaves turn and the air grows crisp, autumn beckons us to embrace its bounty. Ingredients like pumpkin and sage shine during this season, making them the stars of this delightful dish. Pumpkin brings a naturally sweet and earthy flavor that transforms a simple meal into a comforting experience. When paired with sage, which adds a warm herbal note, the combination resonates with the essence of fall, evoking memories of cozy gatherings and family feasts.

Using seasonal ingredients not only enhances the taste of your dish but also encourages sustainable cooking practices. Supporting local farmers and utilizing what's fresh in the market ensures that you’re contributing to your community while enjoying vibrant flavors. Embracing these seasonal elements in your cooking fosters a deeper connection to the food you prepare and share with loved ones.

The Art of Homemade Ravioli

Making homemade ravioli may seem intimidating, but it's a rewarding culinary adventure that many home cooks cherish. The process begins with crafting the perfect dough—smooth, elastic, and versatile. Each step, from mixing the ingredients to rolling the dough, engages your senses and allows for creativity. You'll find that kneading the dough offers a therapeutic experience, connecting you to the age-old tradition of pasta-making.

The filling is where you can truly make the dish your own. Using fresh ingredients like pumpkin and ricotta, you can experiment with various flavors and textures. Don’t hesitate to add spices or other herbs that resonate with your palate. This versatility not only makes the ravioli delicious but also personalizes the dish, creating a unique recipe that embodies your culinary style.

Serving and Pairing Suggestions

When it's time to serve your pumpkin ravioli, presentation matters. A simple garnish of sage leaves or a sprinkle of grated Parmesan can elevate the dish's visual appeal. Consider plating the ravioli elegantly in a shallow bowl and drizzling the brown butter sage sauce artfully over the top. This not only enhances the aesthetics but also allows the sauce to cling beautifully to each piece of pasta, ensuring a delightful burst of flavor in every bite.

Pairing your pumpkin ravioli with a crisp salad can add freshness to your meal, while a glass of white wine, such as a light Pinot Grigio, complements the rich flavors of the dish perfectly. For a warm and hearty accompaniment, a side of roasted vegetables or crusty bread will round out your autumn-inspired feast. These thoughtful pairings enhance the dining experience, making your homemade ravioli the star of the evening.

Ingredients:

For the Ravioli

2 cups all-purpose flour
3 large eggs
1 cup cooked pumpkin puree
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste

For the Brown Butter Sage Sauce

1/2 cup unsalted butter
10 fresh sage leaves
Salt and pepper to taste

Instructions:

Instructions

Follow these steps to make your Pumpkin Ravioli w/ Brown Butter Sage:

Make the Ravioli Dough

In a mixing bowl, combine flour and a pinch of salt. Make a well in the center, add eggs, and mix until the dough forms. Knead for about 5 minutes until smooth.

Prepare the Filling

In another bowl, combine pumpkin puree, ricotta cheese, Parmesan, salt, and pepper. Mix well until smooth.

Roll and Cut Dough

Roll out the dough thinly using a pasta machine or rolling pin. Cut out circles or squares.

Fill Ravioli

Place a small amount of filling in the center of each cut pasta. Fold and seal the edges with water.

Cook the Ravioli

Boil a pot of salted water, add ravioli, and cook for 3-4 minutes until they float.

Make the Sauce

In a skillet, melt butter until browned and add sage leaves. Cook for a minute until fragrant.

Combine and Serve

Drain ravioli and toss gently in the brown butter sauce. Serve immediately.

Enjoy your dish!

Tips for Perfect Ravioli

To achieve the best results with your ravioli, ensure that your dough is not overly dry. If it feels crumbly, add a splash of water, and if it’s too sticky, incorporate a little more flour. Testing the dough’s elasticity will help you gauge when it’s ready. It's important to let the dough rest after kneading as this allows the gluten to relax, making it easier to roll out.

When filling your ravioli, be cautious not to overstuff them. A small spoonful of filling is usually enough, as this allows the edges to seal properly without bursting during cooking. Use water to moisten the edges before sealing to create a tight bond. Taking the time to carefully seal each ravioli ensures that they hold their shape and integrity while cooking.

Storing and Freezing Ravioli

If you’ve made more ravioli than you can eat in one sitting, don’t worry! Fresh ravioli can be stored in the refrigerator for up to two days. Lay them on a floured baking sheet in a single layer to prevent them from sticking together. If you prefer to make them ahead of time, consider freezing them after assembling—this way, you can enjoy fresh pasta anytime.

To freeze ravioli, simply place them on a baking sheet lined with parchment paper, ensuring they aren’t touching each other. Once frozen solid, transfer them to a freezer-safe bag or container. When you're ready to cook them, there’s no need to thaw—just toss the frozen ravioli directly into boiling salted water and cook for an extra minute or two. This makes for a quick, impressive meal with minimal effort!

Questions About Recipes

→ Can I use store-bought ravioli?

Yes, you can substitute with store-bought ravioli to save time.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.