Cozy One-Pot Chicken & Rice (Gluten-Free)

Name: Cozy One-Pot Chicken & Rice (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 2 cups rice; 4 cups chicken broth; 1 cup carrots, diced; 1 cup bell peppers, diced; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 teaspoon paprika; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up your evenings with this comforting and nutritious One-Pot Chicken & Rice recipe. Bursting with flavor and easy to prepare, this dish combines tender chicken, fluffy rice, and vibrant vegetables, making it the perfect weeknight meal. Plus, it’s gluten-free, ensuring everyone can enjoy this hearty dinner.

Created by

Anna Johnson

Last updated on 2025-10-22T09:24:58.896Z

This One-Pot Chicken & Rice recipe has been a family favorite for years. Its simplicity and wonderful blend of flavors make it a go-to dish during chilly evenings.

        Why You'll Love This Recipe
        Easy and quick preparation
One-pot meal for less cleanup
Gluten-free and delicious
Perfect for family dinners

      

A Comforting Meal for Any Occasion

When the weather turns chilly or after a long day, nothing beats a warm and hearty meal. This One-Pot Chicken & Rice recipe offers a satisfying balance of protein and carbohydrates, making it an excellent choice for dinner. The simplicity of cooking everything in one pot not only saves time but also enhances the flavor as all the ingredients meld together, creating a harmonious dish that wraps you in comfort.

Perfect for family gatherings or busy weeknights, this recipe ensures that even the pickiest eaters will leave the table happy. The vibrant colors of the vegetables combined with the tender chicken create an inviting plate that appeals to both kids and adults alike. You'll find this dish a go-to choice in your weekly rotation, cheering up family meals without the hassle of extensive cleanup.

Nutritious Ingredients for Healthier Eating

The One-Pot Chicken & Rice is not just delicious but also packed with nutrients. By using chicken thighs, you benefit from a richer flavor and a good source of protein. Coupled with plenty of fresh vegetables like carrots and bell peppers, this dish boosts your vitamin intake, supporting overall health. It’s a wonderful way to sneak in essential nutrients while enjoying a meal everyone will love.

Additionally, the switch to gluten-free rice ensures that those with dietary restrictions can indulge without worry. This dish caters to various dietary needs without compromising on taste, making it a versatile and inclusive option for your cooking repertoire.

Tips for Perfecting Your One-Pot Chicken & Rice

For those looking to elevate their dish, consider marinating the chicken thighs in your favorite spices or a dash of citrus juice beforehand. This extra step enhances the flavor and adds moisture, making every bite delightful. You can also experiment by adding different vegetables or even spices to match your preferences or seasonal availability.

To ensure a creamy texture, let the dish sit for a few minutes after cooking, allowing it to thicken slightly as it cools. If you prefer a bit of heat, don’t hesitate to add a pinch of red pepper flakes or a splash of hot sauce to your plate when serving. The flexibility of this recipe means you can have fun with it and make it your own!

Ingredients

Gather all your ingredients before starting.

Main Ingredients

1 lb chicken thighs, boneless and skinless
2 cups rice
4 cups chicken broth
1 cup carrots, diced
1 cup bell peppers, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
2 tablespoons olive oil

Make sure all ingredients are fresh for the best flavor.

Instructions

Cooking Steps

Follow these steps to make your meal.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.

Cook the Chicken

Add the chicken thighs to the pot and season with salt, pepper, and paprika. Cook until browned on all sides.

Add Rice and Broth

Stir in the rice, chicken broth, carrots, and bell peppers. Bring to a boil, then reduce to a simmer.

Simmer

Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the broth.

Serve

Remove from heat and let it stand for a few minutes. Fluff the rice with a fork and serve warm.

Serve with fresh herbs or a slice of lemon for added flavor.

Serving Suggestions

Pair this cozy One-Pot Chicken & Rice with a simple side salad or steamed vegetables to create a well-rounded meal. A light vinaigrette drizzled over a fresh green salad complements the richness of the chicken and rice perfectly. You can also serve it with gluten-free bread for those who enjoy something crunchy on the side.

For a heartier option, consider using this dish as a filling for wraps or tacos. Simply let your imaginations run wild with toppings like avocado, salsa, or shredded cheese, transforming your meal into a fun and interactive dining experience.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent meal prep option for busy weeks ahead. When reheating, you can add a splash of chicken broth to ensure it maintains its moisture and flavor, avoiding any dryness.

If you're looking to freeze portions of this dish, it’s best to do so before the rice becomes too soft. When ready to eat, simply thaw overnight in the refrigerator and heat it in a pot or microwave until warmed through.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

→ Is this recipe easily customizable?

Absolutely! You can add your favorite vegetables or swap the chicken for another protein.