Baked Feta with Pomegranate & Honey

Name: Baked Feta with Pomegranate & Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 200g feta cheese; 2 tablespoons honey; 1/2 cup pomegranate seeds; 1 tablespoon olive oil; Black pepper to taste

Highlighted under: Baking & Desserts

Elevate your appetizer game with this stunning Baked Feta with Pomegranate & Honey! This easy yet elegant dish features creamy feta cheese baked until golden, drizzled with sweet honey, and topped with juicy pomegranate seeds for the perfect burst of flavor. Ideal for entertaining or a cozy night in, serve it alongside crusty bread or roasted sweet potatoes for a delightful pairing that’s guaranteed to impress!

Created by

Anna Johnson

Last updated on 2025-11-13T19:19:02.417Z

The Perfect Appetizer

Baked Feta with Pomegranate & Honey is more than just a dish; it's an experience that brings a touch of elegance to any gathering. The creamy, warm feta provides a delectable base, while the contrasting textures of the sweet pomegranate seeds add both flavor and visual appeal. This dish not only pleases the palate but also creates a spectacular centerpiece that will undoubtedly spark conversation among your guests.

Perfect for a variety of occasions, whether it's a holiday celebration or a casual get-together with friends, this dish is incredibly versatile. You can easily adjust the ingredients to suit your taste preferences or diet restrictions. The combination of sweet, savory, and tangy notes is sure to satisfy everyone, making it a reliable choice for entertaining.

Health Benefits of Feta and Pomegranate

Feta cheese isn't just delicious; it's also packed with nutrients. Rich in protein and calcium, it supports muscle health and contributes to strong bones. Additionally, feta contains beneficial probiotics, which can promote gut health. When paired with pomegranate, a superfood loaded with antioxidants, you enhance the health benefits of your appetizer. Pomegranates are known to support heart health and combat inflammation, making this dish not just tasty but also nourishing.

Incorporating ingredients like honey and olive oil adds more health benefits and flavor depth. Honey is a natural sweetener with antibacterial properties, while olive oil provides healthy fats that help maintain cholesterol levels. Together, these ingredients create a delightful synergy that caters to both health-conscious eaters and lovers of good food.

Ingredients

Ingredients for Baked Feta

200g feta cheese
2 tablespoons honey
1/2 cup pomegranate seeds
1 tablespoon olive oil
Black pepper to taste

Serve with crusty bread or roasted sweet potatoes.

Instructions

Prep the Feta

Preheat your oven to 350°F (175°C). Place the feta cheese in a small baking dish.

Add Honey and Bake

Drizzle the honey over the feta cheese and sprinkle with black pepper. Bake for 20 minutes until golden.

Top with Pomegranate

Remove from oven and sprinkle with pomegranate seeds before serving.

Enjoy warm with your favorite dippers!

Serving Suggestions

When it comes to serving Baked Feta with Pomegranate & Honey, the options are limitless. Consider accompanying it with slices of artisanal bread or crispy crostini to allow guests to scoop up the warm feta and toppings. Alternatively, serving it alongside roasted sweet potatoes brings a heartier element to your appetizer spread, balancing the dish's flavors perfectly.

For a seasonal twist, you can also pair this dish with grilled vegetables or a fresh, vibrant salad. The freshness of greens complements the rich and sweet elements beautifully, creating a well-rounded and satisfying appetizer that's bursting with flavor.

Storing and Reheating

If you have leftovers of Baked Feta with Pomegranate & Honey, it's essential to store it properly to maintain its deliciousness. Place the baked feta in an airtight container in the fridge, where it can last for up to three days. When you're ready to enjoy it again, simply reheat it gently in the oven at 350°F (175°C) for about 10 minutes, until warmed through.

While reheating, you may want to add a few extra pomegranate seeds and a drizzle of honey to refresh the dish's flavor profile. This simple approach allows you to enjoy the delightful taste of this appetizer even after the initial serving, ensuring none of your delicious creation goes to waste.

Questions About Recipes

→ Can I use a different cheese?

Yes, goat cheese or cream cheese can also be substituted.