Best Homemade Banoffee Pie Recipe
Highlighted under: Baking & Desserts
Create a delightful dessert that everyone will rave about with this Best Homemade Banoffee Pie recipe. Layers of buttery biscuit crust, rich caramel, fresh bananas, and light whipped cream combine to make an irresistible treat that's perfect for gatherings or a sweet finish to any meal. Easy to make and stunning to serve, this banoffee pie is sure to impress!
This banoffee pie is a crowd-pleaser, loved for its rich flavors and creamy texture. It combines classic British dessert elements that make it a timeless favorite.
Ingredients
For the Crust
- 200g digestive biscuits
- 100g unsalted butter, melted
For the Filling
- 400g condensed milk
- 3 ripe bananas, sliced
- 300ml heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings for garnish
Make sure to use ripe bananas for the best flavor!
Instructions
Prepare the Crust
Crush the digestive biscuits in a food processor until fine crumbs. Mix with melted butter and press the mixture into the bottom of a pie dish. Chill in the fridge for 10 minutes.
Make the Caramel Layer
While the crust is chilling, boil the condensed milk in a covered pot for 2-3 hours to make caramel. Ensure the pot is always filled with water.
Assemble the Pie
Spread the caramel over the crust, then layer sliced bananas on top. Whip the cream with powdered sugar and spread over bananas. Finish with chocolate shavings.
Chill the assembled pie in the fridge for at least 2 hours before serving.
Questions About Recipes
→ Can I make Banoffee Pie in advance?
Yes, it can be made a day ahead, just keep it refrigerated.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge.
Best Homemade Banoffee Pie Recipe
Create a delightful dessert that everyone will rave about with this Best Homemade Banoffee Pie recipe. Layers of buttery biscuit crust, rich caramel, fresh bananas, and light whipped cream combine to make an irresistible treat that's perfect for gatherings or a sweet finish to any meal. Easy to make and stunning to serve, this banoffee pie is sure to impress!
Created by: Anna Johnson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Crust
- 200g digestive biscuits
- 100g unsalted butter, melted
For the Filling
- 400g condensed milk
- 3 ripe bananas, sliced
- 300ml heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings for garnish
How-To Steps
Crush the digestive biscuits in a food processor until fine crumbs. Mix with melted butter and press the mixture into the bottom of a pie dish. Chill in the fridge for 10 minutes.
While the crust is chilling, boil the condensed milk in a covered pot for 2-3 hours to make caramel. Ensure the pot is always filled with water.
Spread the caramel over the crust, then layer sliced bananas on top. Whip the cream with powdered sugar and spread over bananas. Finish with chocolate shavings.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sugars: 18g
- Protein: 4g