Vegan Chocolate-Covered Strawberries

Name: Vegan Chocolate-Covered Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g dark vegan chocolate; 1 tablespoon coconut oil

Highlighted under: Homemade Sweets Recipes

I absolutely love making these Vegan Chocolate-Covered Strawberries for any occasion! The combination of fresh strawberries and rich, dairy-free chocolate creates a delightful balance that’s hard to resist. Whenever I need a sweet treat that’s both simple and elegant, this is my go-to recipe. Plus, they are quick to prepare, making them perfect for last-minute gatherings or a cozy night in. They never fail to impress, and I always end up making double the batch to share!

Created by

Anna Johnson

Last updated on 2026-01-08T13:58:33.252Z

When I first tried making Vegan Chocolate-Covered Strawberries, I was amazed at how simple it was to achieve such a luxurious dessert. I experimented with different types of vegan chocolate and found a dark chocolate that melts beautifully, providing the perfect coating for the fresh strawberries. The key is to make sure the strawberries are completely dry before dipping; this ensures the chocolate sticks perfectly and creates a smooth, glossy finish.

One tip I always share is to use coconut oil in the chocolate mixture. It not only helps thin the chocolate for an easier dip but also adds a subtle extra flavor. These strawberries are not just a treat; they are a delightful experience, combining the sweetness of strawberries with a decadent chocolate shell that everyone loves!

        Why You'll Love These Strawberries
        Rich chocolate flavor paired with fresh strawberries
Dairy-free and perfect for vegan diets
Elegant presentation for parties and gatherings

      

Choosing the Right Strawberries

Selecting the right strawberries is crucial for the best chocolate-covered treat. Look for strawberries that are firm, bright red, and have a natural shine. Avoid those with soft spots or blemishes, as they are more likely to be overripe or moldy. I recommend using strawberries that are uniform in size for even coating and a more elegant presentation. To enhance their flavor, consider using organic strawberries if possible, as they tend to have a richer taste.

When preparing your strawberries, ensure that they are completely dry after rinsing. Any water left on the surface can cause the chocolate to seize, resulting in a less desirable texture. For best results, wash the strawberries a few hours before dipping and let them air dry on a clean kitchen towel or drying rack, away from humidity.

For a stunning presentation, try to pick strawberries that still have their green leaves intact. The contrasting colors of red, green, and dark chocolate create an eye-catching dessert. Additionally, medium to large strawberries are ideal for dipping, as smaller ones can be difficult to handle and may not hold the chocolate as well.

Chocolate Melting Techniques

Melting the chocolate correctly is essential for achieving the perfect dip. Using a microwave is the quickest method, but it requires careful attention to prevent burning. Heat the chocolate in 30-second intervals, stirring in between until it becomes glossy and fully melted. If you notice any small lumps of unmelted chocolate, continue to stir rather than heat further.

Alternatively, you can use a double boiler technique. Fill a saucepan with a few inches of water and bring it to a simmer. Place your heatproof bowl of chocolate and coconut oil over the simmering water, ensuring that the bottom of the bowl doesn’t touch the water. Stir gently until melted, which usually takes about 5-7 minutes. This method helps to keep the chocolate at a consistent temperature and prevents overheating.

If you're looking to experiment with flavors, consider adding a pinch of sea salt or a few drops of peppermint extract to your melted chocolate for an extra kick. Just be sure to mix well before dipping your strawberries to ensure a uniform taste.

Ingredients

Gather the following ingredients to get started:

Ingredients

12 fresh strawberries
200g dark vegan chocolate
1 tablespoon coconut oil

Now that you have everything, let's prepare these delicious treats!

Instructions

Follow these simple steps to make your Vegan Chocolate-Covered Strawberries:

Prepare the Strawberries

Rinse the strawberries under cold water and pat them dry with a clean towel. Make sure they are completely dry for the chocolate to adhere properly.

Melt the Chocolate

In a microwave-safe bowl, combine the dark vegan chocolate and coconut oil. Heat in 30-second intervals, stirring until the chocolate is completely melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is fully coated. Gently shake off any excess chocolate.

Set the Chocolate

Place the dipped strawberries on a parchment-lined baking sheet. Once all strawberries are coated, refrigerate for about 15 minutes or until the chocolate has hardened.

Enjoy your delicious Vegan Chocolate-Covered Strawberries!

Pro Tips

For an extra touch, sprinkle some chopped nuts or shredded coconut on top of the chocolate before it hardens.

Storage and Make-Ahead Tips

These Vegan Chocolate-Covered Strawberries are best enjoyed fresh, but you can prepare them in advance without compromising their taste. Once they are coated and set, store them in an airtight container in the refrigerator for up to 2 days. Just make sure you place parchment paper between layers to prevent sticking.

For longer storage, consider freezing them, although keep in mind that the texture may change slightly upon thawing. To freeze, place the chocolate-covered strawberries on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to an airtight container or freezer bag. Enjoy within one month for the best quality.

If you decide to serve them straight from the fridge, allow them to sit out for about 10 minutes before serving. This helps enhance the flavors and makes them easier to eat.

Creative Serving Ideas

While these chocolate-covered strawberries are delightful on their own, there are numerous ways to elevate their presentation. Consider arranging them on a decorative platter with a drizzle of white vegan chocolate over the top for a beautiful contrast. You can also garnish with crushed nuts, coconut flakes, or sprinkles to add a fun texture.

Pair these strawberries with a vegan dipping sauce, such as a homemade coconut cream or almond butter, for an interactive dessert. Have the strawberries and sauces laid out for guests to dip as they please, making it a fun addition to any gathering.

For seasonal variations, try pairing different fruits for dipping. Bananas, apple slices, or even pretzel sticks covered in chocolate can provide delicious alternatives while maintaining the same delightful chocolate experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, you can use dairy-free milk chocolate if you prefer a sweeter flavor.

→ How should I store the strawberries?

Store them in an airtight container in the refrigerator; they are best enjoyed within a couple of days.

→ Can I use frozen strawberries?

Fresh strawberries are recommended, as frozen strawberries will release moisture when thawed, affecting the coating.

→ What other toppings can I use?

You can add toppings like crushed nuts, sprinkles, or drizzle additional chocolate over the top for decoration.