Brownie Pecan Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this irresistible Brownie Pecan Pie recipe. Combining rich, fudgy brownie layers with a crunchy, caramelized pecan topping, this dessert is the ultimate fusion of textures and flavors. Perfect for special occasions or as a delightful treat to share with friends and family, this pie will become a new favorite in your dessert repertoire.
This Brownie Pecan Pie merges two beloved desserts into one delightful treat.
The Perfect Combination
The Brownie Pecan Pie is a delightful dessert that combines two beloved treats into one extraordinary creation. The rich, fudgy brownie layer acts as a perfect base, providing a dense texture that perfectly contrasts with the sweet, crunchy pecan topping. This combination not only satisfies chocolate cravings but also introduces a nutty element that enhances the overall flavor profile. Guests will be amazed at how these two elements complement each other, making each bite a unique culinary experience.
Combining these flavors into one pie also means less time in the kitchen, making it an ideal choice for gatherings or celebrations. Each layer is simple to prepare, which means even novice bakers can achieve impressive results. The joy of serving such an attractive and delicious pie cannot be understated, as it promises to be a conversation starter at any gathering.
Perfect for Any Occasion
Whether it's a holiday feast, a birthday party, or a simple family dinner, Brownie Pecan Pie fits perfectly into any setting. Its rich flavors and beautiful presentation make it a fitting dessert for formal events, while its simplicity allows for casual enjoyment on a weeknight. This pie transcends seasons, offering warmth during the colder months and delighting diners during summer gatherings.
Moreover, this dessert can easily be adapted to suit your audience's preferences. If you have guests with dietary restrictions, there are alternatives for some ingredients, ensuring everyone has the chance to enjoy a slice. The versatility and adaptability of this pie make it a timeless addition to any dessert table.
Tips for the Best Results
For the ultimate brownie texture, ensure you do not over-mix the brownie batter. Mixing just until the ingredients are combined will yield a fudgier texture that complements the crunchy pecans on top. Also, using high-quality cocoa powder can significantly enhance the chocolate flavor, resulting in a more satisfying dessert experience.
When preparing the pecan topping, make sure to chop the nuts evenly to ensure they cook uniformly. Toasting the pecans slightly before adding them to the mixture can also bring out their natural flavors, adding an extra layer of deliciousness to the pie. Finally, allowing the pie to cool completely before serving will help the layers set nicely, creating a clean slice when cut.
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Pecan Topping
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 2 large eggs
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure to measure your ingredients carefully for best results.
Instructions
Prepare the Brownie Layer
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
In a saucepan, melt butter over medium heat. Stir in sugar, eggs, and vanilla until well combined. Mix in cocoa, flour, salt, and baking powder until smooth. Pour into the prepared pie dish.
Make the Pecan Topping
In a separate bowl, mix together corn syrup, eggs, brown sugar, vanilla, and salt. Stir in the chopped pecans until well coated. Pour the pecan mixture over the brownie layer.
Bake the Pie
Bake in the preheated oven for 45 minutes, or until the topping is set and the brownie layer is cooked through. Let cool before serving.
Serve warm or at room temperature for the best flavor.
Storing and Reheating
To store your Brownie Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can stay fresh for up to four days, allowing you to enjoy leftovers for several days after its initial preparation. The flavors often deepen over time, making each slice even more delicious as it sits.
If you prefer to enjoy your pie warm, reheating individual slices is simple. Place a slice in the microwave for about 10-15 seconds, or until warmed through. Alternatively, you can reheat the entire pie in an oven set at low temperature until warmed, ensuring the crust stays crispy. Pair each serving with a scoop of vanilla ice cream for an extra indulgent treat.
Pairing Suggestions
Brownie Pecan Pie pairs beautifully with various accompaniments. A generous scoop of vanilla ice cream adds a delightful creaminess that contrasts perfectly with the nutty and chocolatey flavors of the pie. For an additional flavor twist, consider serving it with a dollop of whipped cream or a drizzle of caramel sauce to amplify its decadence.
Beverage pairings can elevate your dessert experience as well. A rich coffee or espresso beautifully complements the chocolate notes, enhancing your tasting experience. Alternatively, a sweet dessert wine or a creamy port can match the pie's sweetness, creating a harmonious blend of flavors.
Make It Your Own
One of the best aspects of Brownie Pecan Pie is how easily it can be customized. Feel free to experiment by adding chocolate chips to the brownie layer for an extra chocolate boost or by incorporating other nuts, such as walnuts or almonds, into the pecan topping for added crunch and flavor. You can also infuse the filling with flavors like bourbon or espresso to create a unique twist that speaks to your personal taste.
Consider topping the pie with a sprinkle of sea salt after baking to enhance the sweetness of the caramelized topping. This simple adjustment can elevate the flavor, adding a gourmet touch to your dessert. No matter how you choose to make it, this pie is sure to impress anyone who takes a slice.
Questions About Recipes
→ Can I use walnuts instead of pecans?
Yes, walnuts make a great substitute in this recipe.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
Brownie Pecan Pie
Satisfy your sweet tooth with this irresistible Brownie Pecan Pie recipe. Combining rich, fudgy brownie layers with a crunchy, caramelized pecan topping, this dessert is the ultimate fusion of textures and flavors. Perfect for special occasions or as a delightful treat to share with friends and family, this pie will become a new favorite in your dessert repertoire.
Created by: Anna Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Pecan Topping
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 2 large eggs
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
In a saucepan, melt butter over medium heat. Stir in sugar, eggs, and vanilla until well combined. Mix in cocoa, flour, salt, and baking powder until smooth. Pour into the prepared pie dish.
In a separate bowl, mix together corn syrup, eggs, brown sugar, vanilla, and salt. Stir in the chopped pecans until well coated. Pour the pecan mixture over the brownie layer.
Bake in the preheated oven for 45 minutes, or until the topping is set and the brownie layer is cooked through. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g