Cheesecake with Pumpkin Swirl

Name: Cheesecake with Pumpkin Swirl
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 cheesecake
Ingredients: 2 cups cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; 1 cup pumpkin puree; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup sugar

Highlighted under: Baking & Desserts

Elevate your Thanksgiving dessert table with this delightful Cheesecake with Pumpkin Swirl recipe. Creamy and rich, this decadent cheesecake features a luscious pumpkin swirl that adds a seasonal twist to a classic favorite. Perfectly spiced and beautifully layered, it’s sure to impress your guests and satisfy every sweet tooth with a touch of autumn charm.

Created by

Anna Johnson

Last updated on 2025-11-05T14:17:08.101Z

Perfect for Fall Celebrations

As the leaves change and the air turns crisp, there's no better time to bring a delightful dessert to your gatherings than with this Cheesecake with Pumpkin Swirl. The vibrant pumpkin blend infuses the traditional cheesecake with flavors that epitomize the essence of autumn. It's an elegant way to celebrate the season and the perfect center piece for Thanksgiving or any fall festivity.

This dessert not only showcases the rich flavors of pumpkin and spices, but it also provides a creamy, smooth texture that contrasts beautifully with its spiced swirl. It captures the heartwarming nostalgia of fall treats while remaining an elegant choice for those seeking a refined sweet option.

A Showstopper Dessert

Impress your guests with the stunning visual appeal of this cheesecake. The artistic layering of the traditional cheesecake batter with the vibrant pumpkin swirl creates a masterpiece that is almost too pretty to eat. Serve it chilled, and watch your guests eagerly dive in as they admire the marbled design on their plates.

A slice of this cheesecake pairs beautifully with whipped cream or a sprinkle of extra cinnamon, enhancing the flavors even further. Whether you're dining with family or hosting a holiday party, this cheesecake will undoubtedly become the highlight of the evening.

Easy to Make at Home

You don't need to be a professional baker to whip up this marvelous dessert. With simple ingredients and straightforward steps, this recipe makes it achievable for home cooks of any skill level. The process is enjoyable and rewarding, allowing you to engage closely with the art of baking.

Additionally, this recipe can be tailored to your taste. If you prefer a less sweet cheesecake, simply adjust the sugar levels in both the batter and the pumpkin mixture. Creative home bakers can also explore adding a crunch by incorporating a cookie crust or topping with candied nuts for added texture.

Ingredients

Gather these ingredients for the perfect cheesecake.

Cheesecake Ingredients

2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Pumpkin Swirl Ingredients

1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup sugar

Mix the ingredients in the specified order for the best results.

Instructions

Follow these steps for a perfect cheesecake.

Prepare the Crust

Preheat your oven to 325°F (160°C). Prepare a springform pan by greasing it lightly. Optionally, you can line the bottom with parchment paper.

Make the Cheesecake Batter

In a mixing bowl, beat the cream cheese and sugar together until smooth. Add in the eggs one at a time, then mix in the sour cream and vanilla extract until well combined.

Prepare the Pumpkin Swirl

In a separate bowl, mix the pumpkin puree, cinnamon, nutmeg, and sugar until smooth.

Layer the Batter

Pour half of the cheesecake batter into the prepared pan. Then, add dollops of the pumpkin mixture on top. Pour the remaining cheesecake batter over, followed by more dollops of the pumpkin mixture.

Use a knife to swirl the mixtures together.

Bake the Cheesecake

Bake in the preheated oven for 60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool.

Allow the cheesecake to chill in the refrigerator for at least 4 hours before serving.

Storage Tips

Once your cheesecake has cooled and set, it can be stored in the refrigerator for up to five days. Make sure to cover the cheesecake with plastic wrap or store it in an airtight container to prevent it from absorbing smells from the fridge.

If you need to prepare ahead of time, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to two months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Serving Suggestions

This cheesecake pairs wonderfully with a dollop of homemade whipped cream or a drizzle of caramel sauce. For an even more festive touch, consider adding candied pecans or a sprinkle of graham cracker crumbs on top for a delicious contrast in texture.

Garnishing with a few pumpkin seeds or additional cinnamon can also enhance its visual appeal and taste. Serve with a side of lightly spiced coffee or tea to round out the experience and make for a memorable dessert course.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but make sure it is pureed and cooked thoroughly.