Flaky Gluten Free Cinnamon Cruffins
Highlighted under: Baking & Desserts
Experience the delightful combination of flaky pastry and warm cinnamon sweetness with these gluten free cruffins. Perfectly baked to achieve a light, tender texture, these cruffins are filled with a rich cinnamon-sugar mixture, making them an irresistible treat for breakfast or dessert. Easy to make and packed with flavor, they cater to those who crave delicious gluten free options.
These Flaky Gluten Free Cinnamon Cruffins are a perfect blend of comfort and indulgence. Whether you're enjoying them at breakfast or as a delightful dessert, they are sure to please!
The Joy of Gluten-Free Baking
Baking gluten-free can be an exciting adventure that opens up new culinary possibilities. With the right ingredients and techniques, you can replicate the texture and flavor profiles of traditional baked goods. These Flaky Gluten Free Cinnamon Cruffins exemplify how gluten-free can taste just as delightful, ensuring that everyone can enjoy a sweet treat without compromising dietary needs.
Using gluten-free all-purpose flour blends gives you the versatility to create various baked goods without gluten. These blends are expertly crafted to mimic the properties of wheat flour, allowing for the creation of crispy, flaky pastries like our cruffins. Embracing gluten-free baking opens up a world of flavors and textures for all to savor.
When you make these cruffins, you're not just indulging in a delicious pastry; you're also taking pride in crafting something from scratch. The process of baking can be therapeutic and satisfying, offering you a chance to express your creativity while ensuring that your baked goods are free from gluten.
Perfect Pairings for Your Cruffins
These Flaky Gluten Free Cinnamon Cruffins are perfect for a variety of occasions. Whether you're enjoying a quiet breakfast at home or hosting a brunch for friends, these treats will impress everyone with their delightful taste and tender texture. They pair wonderfully with a hot cup of coffee or tea, making your morning routine a little more special.
For a delicious twist, consider adding a dollop of cream cheese frosting or a drizzle of maple syrup on top of your cruffins. These additions can elevate your flavor experience, providing a rich contrast to the cinnamon sweetness. You might also experiment with different fillings, such as nut butter or fruit preserves, to create unique flavor combinations that will keep you coming back for more.
Whether enjoyed plain or dressed up, these cruffins make a delightful treat any time of day. Their easy-to-eat shape and amazing flavor profile make them suitable for a dessert buffet or a simple afternoon snack.
Ingredients
Ingredients
For the Dough
- 2 cups gluten-free all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup milk or dairy-free alternative
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
For the Topping
- Powdered sugar for dusting
Ensure all ingredients are at room temperature for best results.
Instructions
Instructions
Prepare the Dough
In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in the milk until combined and a dough forms.
Make the Filling
In a small bowl, mix together the brown sugar and cinnamon. Set aside.
Roll Out the Dough
On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
Form the Cruffins
Cut the rectangle into strips, then roll each strip into a spiral. Place in a greased muffin tin.
Bake
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before dusting with powdered sugar.
Enjoy your warm cruffins with coffee or tea!
Storage and Freshness Tips
To keep your Flaky Gluten Free Cinnamon Cruffins fresh, store them in an airtight container at room temperature. They can stay fresh for up to two days, maintaining their delightful flaky texture. If you don’t plan to enjoy them within this time frame, you can freeze them for longer preservation. Just make sure to wrap them well to prevent freezer burn.
When you’re ready to enjoy your frozen cruffins, simply let them thaw at room temperature or pop them in the microwave for a few seconds. This will help to revive their fresh-baked taste, making them taste just as good as the day they were made. Pairing them with a hot beverage will enhance their warm and inviting flavors, creating a perfect treat.
Why Gluten-Free Doesn't Mean Compromise
Many people believe that going gluten-free means sacrificing taste and texture, but that couldn't be further from the truth. With the right recipes and ingredients, gluten-free options can be equally delicious. This recipe for Flaky Gluten Free Cinnamon Cruffins is a testament to that belief, showcasing how gluten-free can also mean indulgent and satisfying.
By choosing quality gluten-free flour and incorporating the right techniques, you can make treats that cater to your dietary needs without skimping on flavor. These cruffins deliver a tender, flaky experience that rivals any traditional pastry. Embrace the power of gluten-free baking and enjoy the rich flavors without the gluten.
Questions About Recipes
→ Can I use a different flour?
Yes, but make sure it's a gluten-free all-purpose blend that contains xanthan gum.
→ How should I store leftovers?
You can store them in an airtight container at room temperature for up to 3 days.
Flaky Gluten Free Cinnamon Cruffins
Experience the delightful combination of flaky pastry and warm cinnamon sweetness with these gluten free cruffins. Perfectly baked to achieve a light, tender texture, these cruffins are filled with a rich cinnamon-sugar mixture, making them an irresistible treat for breakfast or dessert. Easy to make and packed with flavor, they cater to those who crave delicious gluten free options.
Created by: Anna Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cruffins
What You'll Need
For the Dough
- 2 cups gluten-free all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup milk or dairy-free alternative
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
For the Filling
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons melted butter
For the Topping
- Powdered sugar for dusting
How-To Steps
In a large bowl, mix the gluten-free flour, sugar, baking powder, and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in the milk until combined and a dough forms.
In a small bowl, mix together the brown sugar and cinnamon. Set aside.
On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Brush with melted butter and sprinkle the cinnamon-sugar mixture evenly over the top.
Cut the rectangle into strips, then roll each strip into a spiral. Place in a greased muffin tin.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before dusting with powdered sugar.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cruffin
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Sugars: 10g
- Protein: 3g