Cheesy Root Vegetable Gratin

Name: Cheesy Root Vegetable Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 3 medium potatoes, thinly sliced; 2 large carrots, thinly sliced; 2 parsnips, thinly sliced; 2 cups shredded cheddar cheese; 1 cup heavy cream; 1 cup milk; 2 tablespoons all-purpose flour; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tablespoons melted butter

Highlighted under: Comfort Food

Elevate your holiday feast with this comforting Cheesy Root Vegetable Gratin. Layers of tender root vegetables such as potatoes, carrots, and parsnips are baked in a rich and creamy cheese sauce, topped with a golden, bubbly crust. Perfect as a side dish for Thanksgiving or any cozy gathering, this gratin is sure to impress your family and friends with its delectable flavors and inviting aroma.

Created by

Anna Johnson

Last updated on 2025-10-18T14:58:03.679Z

This Cheesy Root Vegetable Gratin is a dish steeped in tradition and love, perfect for warming hearts during chilly gatherings.

Perfectly Layered Flavors

The beauty of the Cheesy Root Vegetable Gratin lies in its layers of flavor and texture. Each bite reveals a harmonious blend of earthy root vegetables, creamy cheese, and a crispy topping that elevates this dish from a simple side to a show-stopping centerpiece. Taking the time to slice the vegetables evenly ensures they cook at the same rate, resulting in beautifully tender layers.

In addition, the combination of potatoes, carrots, and parsnips creates a delightful taste that complements each other perfectly. The natural sweetness of the carrots and parsnips balances with the starchiness of the potatoes, resulting in a well-rounded flavor profile. You might even find that the hint of garlic in the cheese sauce brings out the sweetness, making this gratin a beloved favorite at any gathering.

Versatile and Customizable

One of the standout features of this gratin recipe is its versatility. While traditional recipes might focus solely on potatoes, this version invites a variety of root vegetables. Feel free to add turnips, sweet potatoes, or even seasonal vegetables like squash. This not only adds to the dish’s nutrition but also allows you to adapt it based on personal preferences or what you have on hand.

Furthermore, the cheese sauce can also be tweaked to suit your tastes. Experiment with different cheese varieties like Gruyère, Gouda, or even spicy pepper jack for a unique twist. Adding herbs such as thyme or rosemary can infuse additional layers of flavor, allowing you to create a dish that’s truly your own.

Serving and Storage Tips

Serving Cheesy Root Vegetable Gratin is an experience in itself. When it comes out of the oven, let it rest for a few minutes to set. Then, scoop out generous portions and serve alongside your favorite protein. The rich, cheesy sauce and tender veggies complement roasted meats beautifully, making it a perfect side for holiday feasts or family dinners.

If you have leftovers, don’t worry! This gratin keeps well in the refrigerator for up to three days. Reheat it in the oven for a few minutes to restore its original crispness or enjoy it cold in a hearty salad. The flavors will continue to meld over time, enhancing its deliciousness.

Ingredients

Gather your ingredients for a deliciously cheesy experience.

Root Vegetables

3 medium potatoes, thinly sliced
2 large carrots, thinly sliced
2 parsnips, thinly sliced

Cheese Sauce

2 cups shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste

Topping

1/2 cup breadcrumbs
2 tablespoons melted butter

With these ingredients ready, you are all set to make your gratin!

Instructions

Follow these simple steps to create your gratin masterpiece.

Prepare the Vegetables

Preheat your oven to 375°F (190°C). In a large baking dish, layer the sliced potatoes, carrots, and parsnips.

Make the Cheese Sauce

In a saucepan, combine the cream, milk, flour, garlic powder, salt, and pepper. Cook over medium heat, stirring until it thickens. Remove from heat and stir in the shredded cheese until melted.

Combine and Bake

Pour the cheese sauce over the layered vegetables. Mix the breadcrumbs with melted butter and sprinkle on top. Bake in the preheated oven for 45 minutes until golden brown.

Let it cool for a few minutes before serving to allow the flavors to meld.

Nutritional Benefits

Root vegetables are a powerhouse of nutrition, making this Cheesy Root Vegetable Gratin not only comforting but also a healthy addition to your holiday table. Potatoes provide potassium and vitamin C, while carrots are rich in beta-carotene and fiber, supporting eye health. Parsnips add dietary fiber and essential vitamins, making this dish both hearty and beneficial.

Moreover, using a combination of cream and milk in the cheese sauce adds richness while also providing a decent source of calcium and protein. By enjoying this gratin, you're not only treating your taste buds but also nourishing your body with essential nutrients.

Pairing Suggestions

To elevate the experience of your Cheesy Root Vegetable Gratin, consider pairing it with a crisp green salad to balance the richness of the dish. A simple vinaigrette can cut through the creamy texture, refreshing your palate with each bite. Additionally, roasted meats such as turkey, chicken, or a succulent glazed ham make perfect companions, creating a harmonious spread for festive occasions.

For a beverage pairing, opt for a light-bodied white wine like Sauvignon Blanc, which can enhance the flavors without overwhelming the dish. If serving on a chilly evening, a warm spiced cider can also be a delightful choice that complements the dish beautifully.

Questions About Recipes

→ Can I make this gratin ahead of time?

Yes, you can prepare the dish a day in advance, cover it, and refrigerate. Just bake it when you're ready to serve.