Garlic Beef Pasta

Name: Garlic Beef Pasta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 1 lb beef chuck roast, cut into cubes; 4 cloves garlic, minced; 1 onion, chopped; 1 cup beef broth; 1 teaspoon dried Italian herbs; Salt and pepper to taste; 8 oz penne pasta; Grated Parmesan cheese for serving; Chopped parsley for garnish

Highlighted under: Comfort Food

Enjoy a hearty and comforting meal with this slow cooker Garlic Beef Pasta recipe. Tender beef simmered in a rich garlic and herb sauce blends perfectly with al dente pasta for a dish that's bursting with flavor. Perfect for busy weeknights, this one-pot wonder is easy to prepare and sure to please the whole family.

Created by

Anna Johnson

Last updated on 2025-10-27T11:57:01.873Z

This recipe combines tender beef with garlic and herbs for a fulfilling pasta meal.

A Perfect Family Meal

Garlic Beef Pasta is more than just a meal; it’s an experience that brings families together. The rich aroma of garlic and tender beef simmering throughout your home creates a warm and inviting atmosphere. This recipe is designed to satisfy hungry appetites while also being simple enough to prepare on busy weeknights. When the whole family gathers around the table for this comforting dish, you can be sure that each bite will invoke smiles and joy.

The versatility of Garlic Beef Pasta makes it suitable for any occasion, whether it's a casual family dinner or a gathering with friends. The dish not only integrates well with various side dishes but also stands out on its own. With just the right balance of flavors, it’s a meal that everyone will remember and request again.

Slow Cooking Benefits

Slow cooking is the star of this recipe, promoting not only tender meat but also enhanced flavor profiles. When ingredients are allowed to simmer over low heat for several hours, the flavors meld together beautifully, creating a dish that's rich and satisfying. This cooking method enables you to set it and forget it, making mealtime stress-free.

Additionally, using a slow cooker means less time spent actively cooking, allowing you to focus on other priorities. Whether you’re running errands or helping the kids with homework, you’ll love knowing that a delicious dinner is cooking away without constant supervision. Come home to a meal that feels like a gourmet treat but requires minimal effort.

Perfect Pairing Suggestions

When serving Garlic Beef Pasta, consider adding a side salad to complement the richness of the dish. A light mixed green salad with a zesty vinaigrette can balance the flavors and add a refreshing contrast. You may also want to include some crusty bread for dipping, perfect for soaking up any leftover sauce.

For beverage pairings, a medium-bodied red wine, such as Merlot or Chianti, works wonderfully with the flavors of beef and garlic. If you prefer a non-alcoholic option, a sparkling water with a splash of lemon will also be a refreshing accompaniment to this hearty meal. By thoughtfully pairing your dishes and drinks, you’ll elevate your dining experience even further.

Ingredients

For the Beef

1 lb beef chuck roast, cut into cubes
4 cloves garlic, minced
1 onion, chopped
1 cup beef broth
1 teaspoon dried Italian herbs
Salt and pepper to taste

For the Pasta

8 oz penne pasta
Grated Parmesan cheese for serving
Chopped parsley for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Beef

In a slow cooker, combine beef, garlic, onion, beef broth, Italian herbs, salt, and pepper. Stir well.

Cook on Low

Cover and cook on low for 6 hours or until the beef is tender.

Cook Pasta

About 30 minutes before serving, cook the penne pasta according to package instructions until al dente.

Combine and Serve

Drain the pasta and add it to the slow cooker. Stir until well coated. Serve hot with Parmesan cheese and parsley on top.

Enjoy your hearty Garlic Beef Pasta!

Storage and Reheating Tips

Garlic Beef Pasta can be stored in an airtight container in the refrigerator for up to three days. It’s a great recipe for meal prep, allowing you to enjoy leftovers for lunch or dinner throughout the week. Just make sure to cool it down before putting it in the fridge to maintain its freshness.

When reheating, simply place it in the microwave or on the stovetop over low heat. Add a splash of beef broth or water while warming to keep the pasta moist and flavorful. This takes just a few minutes and ensures a delicious dining experience, even with leftovers.

Customizing the Recipe

One of the joys of cooking is making recipes your own, and Garlic Beef Pasta is no exception. Feel free to add or substitute vegetables such as bell peppers, carrots, or mushrooms for added nutrition and color. These additions not only enhance the dish visually but also provide extra layers of flavor and texture.

For those who prefer a little heat, consider adding red pepper flakes or a dash of hot sauce to kick up the spice. You can also experiment with different pasta shapes, such as rigatoni or fettuccine, to suit your preference. Tailoring the recipe to your taste ensures that each serving feels personal and special.

Why Garlic?

Garlic is not just a flavor powerhouse; it also offers numerous health benefits. It's known for its immune-boosting properties, helping to fend off colds and infections. Additionally, garlic contains antioxidants and has been linked to reduced blood pressure and improved heart health, making it a fantastic addition to your cooking arsenal.

In this Garlic Beef Pasta recipe, not only does garlic infuse the dish with a delightful flavor, but it also contributes to a wholesome meal for your family. By incorporating garlic into your cooking, you foster not only delicious recipes but also a healthier lifestyle.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta shapes.

→ How can I make this dish healthier?

You can use whole wheat pasta and lean cuts of beef.