Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Warm up with a bowl of this creamy and delicious Comfort Broccoli Cheddar Soup, perfect for chilly days.
This Comfort Broccoli Cheddar Soup is a hearty dish that combines the nutrition of fresh broccoli with the rich flavor of cheddar cheese. It's the ultimate comfort food for any season!
Why You'll Love This Recipe
- Creamy and cheesy goodness that's incredibly satisfying
- Packed with nutritious broccoli for a wholesome meal
- Quick and easy to prepare, perfect for busy weeknights
A Creamy Delight for Cold Days
There's nothing quite like a warm bowl of soup to comfort you on a chilly day. This Comfort Broccoli Cheddar Soup is not only delicious but also incredibly satisfying. The creamy texture, combined with the sharpness of cheddar cheese, creates a flavor profile that is sure to please even the pickiest eaters. Whether it's for lunch or dinner, this soup serves as a hearty meal that warms you from the inside out.
The vibrant green of the broccoli not only adds visual appeal but also packs a nutritional punch. Broccoli is rich in vitamins K and C, fiber, and numerous antioxidants, making this soup a wholesome choice. By including such a nutritious vegetable, you can enjoy a guilt-free indulgence while treating yourself to a comforting dish.
Quick and Easy Preparation
Life can be hectic, but that shouldn't mean sacrificing a delicious meal. This Comfort Broccoli Cheddar Soup can be prepared in under 30 minutes, making it an ideal choice for busy weeknights. With just a few ingredients and simple steps, you can create a dish that feels both indulgent and nourishing without spending hours in the kitchen.
The use of an immersion blender simplifies the blending process, allowing you to achieve the desired consistency with minimal effort. For those who prefer a chunkier soup, simply blend only half of the mixture. This flexibility makes it easy to customize the soup to your liking while keeping the preparation simple and straightforward.
Perfect Pairings
While this Comfort Broccoli Cheddar Soup is delicious on its own, it pairs beautifully with a variety of sides. A warm, crusty bread or a fresh garden salad can elevate your meal to the next level. For a hearty addition, consider serving it alongside a grilled cheese sandwich, which complements the cheesy flavor of the soup perfectly.
If you're looking to enhance the flavors even further, try sprinkling some crushed red pepper flakes or freshly cracked black pepper on top before serving. A drizzle of olive oil or a sprinkle of fresh herbs like parsley or chives can also add a burst of color and freshness to the dish.
Ingredients
Gather the following ingredients to make this delicious soup:
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Once you have all the ingredients, you are ready to start cooking!
Instructions
Follow these steps to make your Comfort Broccoli Cheddar Soup:
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until soft and translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.
Blend the Soup
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve hot, garnished with additional cheese or croutons if desired.
Storage and Reheating Tips
This soup stores well in the refrigerator for up to three days, making it a great option for meal prep. Simply let the soup cool completely before transferring it to an airtight container. When you're ready to enjoy the leftovers, reheat on the stove over low heat, stirring occasionally until warmed through. If the soup thickens upon cooling, you can add a splash of vegetable broth or cream to reach your desired consistency.
For longer storage, you can freeze the soup for up to three months. To do so, allow it to cool and then transfer it to a freezer-safe container. When you're ready to eat, thaw it in the refrigerator overnight before reheating. Keep in mind that the texture may change slightly after freezing, but the taste remains delicious.
Variations to Try
Feel free to customize this Comfort Broccoli Cheddar Soup to suit your taste preferences or dietary needs. For a lighter version, you can swap out the heavy cream for whole milk or a plant-based alternative. Additionally, using a sharp or smoked cheddar can add unique flavor notes to the soup, enhancing your overall experience.
For those who enjoy a little heat, consider adding diced jalapeños or a splash of hot sauce to the mixture. You can also incorporate other vegetables like carrots, cauliflower, or even potatoes to create a heartier version of the soup. The possibilities are endless, making this recipe versatile enough to adapt to any palate.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used. Just be sure to adjust the cooking time as needed.
→ Can I make this soup ahead of time?
Absolutely! The soup can be made in advance and stored in the refrigerator for up to 3 days.
→ Can I freeze the soup?
Yes, this soup freezes well. Store it in an airtight container for up to 3 months.
→ Is there a dairy-free alternative for this recipe?
Yes, you can use coconut cream and dairy-free cheese for a dairy-free version.
Comfort Broccoli Cheddar Soup
Warm up with a bowl of this creamy and delicious Comfort Broccoli Cheddar Soup, perfect for chilly days.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until soft and translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes, or until the broccoli is tender.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 65mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 10g