Award Winning Short Rib & Chorizo Chili

Highlighted under: Comfort Food

Elevate your chili game with this Award Winning Short Rib & Chorizo Chili recipe. Slow-cooked to perfection, the tender short ribs combine with the smoky richness of chorizo, creating a hearty and flavorful dish that will warm your heart and soul. Perfect for game days, gatherings, or cozy nights in, this chili is sure to be a crowd-pleaser that you'll make time and time again.

Created by

Anna Johnson

Last updated on 2025-10-13T13:54:27.073Z

This Award Winning Short Rib & Chorizo Chili recipe is a family favorite that has been passed down for generations.

The Perfect Blend of Flavors

This chili brings together two robust ingredients: short ribs and chorizo. The rich, beefy flavor of the short ribs melds beautifully with the spicy, smoky kick of chorizo, creating an unforgettable taste experience. As they cook together, the flavors deepen and intertwine, resulting in a chili that is both hearty and complex.

Not only does this chili have an amazing taste, but it also has a wonderful texture. The tender chunks of short rib alongside the spicy crumbles of chorizo create a satisfying mouthfeel that will have you coming back for seconds. Every spoonful is a delightful journey through layers of flavor, comfortingly rich and satisfying.

Cooking Method: Low and Slow

The secret to this Award Winning Short Rib & Chorizo Chili lies in the cooking method. Slow cooking allows the short ribs to become tender and succulent, while the chorizo infuses the broth with its distinctive flavors. By letting the chili simmer for several hours, the spices melt into the dish, enhancing the overall taste.

Using low heat not only perfects the texture but also allows the aromas to waft through your kitchen, enticing everyone nearby. This method is ideal for preparing ahead of time; you can make it in the morning and let it simmer all day until dinner, making it the perfect choice for busy days.

Serving Suggestions

When it comes to serving this chili, the options are endless. You can keep it simple with some freshly baked cornbread or a side of tortilla chips. For an extra touch, consider topping the chili with diced avocado, shredded cheese, or a dollop of sour cream to elevate the flavor profile further.

Pairing your chili with a refreshing salad can add a nice contrast to the rich flavors. A light, zesty coleslaw or a crisp mixed greens salad dressed in a tangy vinaigrette complements the dish perfectly. Complete your meal with a cold beverage, such as craft beer or a fruity iced tea, for the ultimate dining experience.

Ingredients

Main Ingredients

2 lbs short ribs
1 lb chorizo sausage
1 onion, chopped
4 cloves garlic, minced
2 cans (15 oz) kidney beans, drained and rinsed
1 can (28 oz) diced tomatoes
2 cups beef broth
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Ingredients

In a large pot, brown the short ribs on all sides over medium-high heat. Remove and set aside.

Cook the Chorizo

In the same pot, add the chorizo and cook until browned, breaking it apart with a spoon.

Combine Ingredients

Add the onions and garlic; sauté until softened. Then, add in the beef broth, diced tomatoes, chili powder, cumin, and the short ribs back into the pot.

Slow Cook

Let the chili simmer for 2-3 hours on low heat, stirring occasionally.

Final Touches

Add the beans and cook for an additional 30 minutes. Season with salt and pepper to taste before serving.

Serve hot with your choice of toppings.

Nutritional Benefits

This chili not only pleases the palate but can also offer nutritional benefits. Short ribs are a great source of protein and iron, essential for maintaining energy levels and healthy blood circulation. Chorizo, while it adds flavor, also contributes some healthy fats and proteins, making this dish nutritionally balanced.

Additionally, incorporating beans increases the fiber content, which is beneficial for digestion and keeping you full longer. The diced tomatoes contribute vitamins and antioxidants, promoting overall health. Enjoying this chili means savoring a hearty meal that can fuel and satisfy.

Variations to Try

Feel free to personalize this chili to suit your tastes or to experiment with whatever you have on hand. If you prefer a milder chili, you can substitute spicy chorizo with a more flavorful but less spicy sausage. Alternatively, adding extra vegetables like bell peppers or carrots can enhance the nutrition and add more texture without overpowering the dish.

For those interested in a twist, try using different beans such as black beans or pinto beans, or experiment with additional spices like smoked paprika for a different flavor profile. The possibilities are endless, making this chili a means to express your culinary creativity!

Storage and Reheating

One of the benefits of this chili is that it stores incredibly well. After the dish has cooled, you can transfer it to an airtight container and refrigerate it for up to five days or freeze it for longer storage. When you're ready to enjoy it again, simply reheat on the stove or in the microwave, allowing the flavors to reignite.

As with many stews and chilis, the flavors often deepen with time, meaning leftovers could potentially taste even better than the first serving. Be sure to stir occasionally while reheating to ensure even warmth and consistency.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute short ribs with beef chuck or brisket.

→ How spicy is this chili?

This chili has a mild to medium spice level, depending on the chorizo used.