Chicken Noodle Soup with Egg Noodles

Highlighted under: Comfort Food

Warm up with this comforting Chicken Noodle Soup recipe featuring hearty egg noodles and tender chicken pieces. Perfect for chilly days or when you're in need of a cozy meal, this classic soup is packed with flavor and nutritious vegetables, making it a wholesome choice for the whole family. Prepare this easy dish in just one pot, combining fragrant herbs and spices to elevate your dining experience.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-17T11:39:15.827Z

This Chicken Noodle Soup is a natural remedy for cold and gloomy days. Each bowl is filled with riches from the kitchen garden, bringing warmth and comfort with every spoonful.

The Comfort of Chicken Noodle Soup

Chicken noodle soup is a timeless classic that brings warmth and comfort to any meal. Especially on chilly days, there's something soothing about a steaming bowl of soup filled with tender chicken and fresh vegetables. Each ingredient plays a role in creating a dish that not only nourishes the body but also soothes the soul. This recipe elevates the traditional soup with hearty egg noodles, making it a filling option for lunch or dinner.

One of the greatest features of this chicken noodle soup recipe is its versatility. Whether you're feeling under the weather or simply seeking a comforting meal, it satisfies cravings for something warm and delicious. By using fresh ingredients, you're not only ensuring maximum flavor but also boosting the nutritional value of the dish. Pair it with a fresh salad or some whole-grain bread for a well-rounded meal.

Make It Your Own

While this recipe provides a delightful base, the beauty of chicken noodle soup lies in its adaptability. Feel free to add your favorite vegetables such as peas, corn, or bell peppers for an extra boost of flavor and nutrition. Herbs like rosemary or dill can also impart a delightful twist, adding layers of complexity to the dish's taste.

Additionally, if you seek a heartier version, consider adding other proteins like shredded rotisserie chicken or even a can of beans for added texture and protein. The goal is to create a soup that resonates with your preferences and dietary needs. Allow your creativity to shine as you customize this comforting classic!

Ingredients

Main Ingredients

  • 1 lb chicken breast, diced
  • 2 cups egg noodles
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Gather these ingredients to make a delicious and hearty chicken noodle soup.

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until they are tender, about 5 minutes.

Cook the Chicken

Add the diced chicken to the pot and season with salt, pepper, thyme, and garlic. Cook until the chicken is no longer pink, about 5-7 minutes.

Add Broth and Noodles

Pour in the chicken broth and add the egg noodles. Stir well, then add the bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the noodles are cooked.

Serve and Enjoy

Remove the bay leaf, garnish with fresh parsley, and serve hot. Enjoy your cozy chicken noodle soup!

Enjoy your warm bowl of chicken noodle soup!

Storing and Reheating

Chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. If you plan to make a larger batch, it freezes wonderfully as well. Portion it into freezer-safe containers, allowing a little space at the top for expansion, and it can last for up to three months in the freezer.

When you're ready to enjoy your soup again, defrost it overnight in the refrigerator or use the microwave for quicker reheating. When reheating, it's advisable to add a splash of water or more broth to restore its original consistency, especially since the noodles may absorb some liquid during storage.

Pairing Suggestions

This chicken noodle soup pairs beautifully with various sides. A simple green salad with citrus vinaigrette can add a refreshing contrast to the warmth of the soup. For a heartier option, consider serving it alongside crusty bread or garlic knots for dipping, enhancing the overall dining experience.

If you're looking for a comforting dessert to round out your meal, consider pairing it with warm apple pie or freshly baked cookies. The combination of sweet and savory creates a balanced meal, perfect for family gatherings or cozy nights in.

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Questions About Recipes

→ Can I use leftover chicken?

Yes, using leftover rotisserie chicken is a great way to save time.

→ How can I make this soup gluten-free?

Substitute egg noodles with gluten-free pasta or zucchini noodles.

Chicken Noodle Soup with Egg Noodles

Warm up with this comforting Chicken Noodle Soup recipe featuring hearty egg noodles and tender chicken pieces. Perfect for chilly days or when you're in need of a cozy meal, this classic soup is packed with flavor and nutritious vegetables, making it a wholesome choice for the whole family. Prepare this easy dish in just one pot, combining fragrant herbs and spices to elevate your dining experience.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken breast, diced
  2. 2 cups egg noodles
  3. 1 onion, chopped
  4. 2 carrots, diced
  5. 2 celery stalks, diced
  6. 4 cups chicken broth
  7. 2 cloves garlic, minced
  8. 1 tsp thyme
  9. 1 bay leaf
  10. Salt and pepper to taste
  11. 2 tbsp olive oil
  12. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing until they are tender, about 5 minutes.

Step 02

Add the diced chicken to the pot and season with salt, pepper, thyme, and garlic. Cook until the chicken is no longer pink, about 5-7 minutes.

Step 03

Pour in the chicken broth and add the egg noodles. Stir well, then add the bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the noodles are cooked.

Step 04

Remove the bay leaf, garnish with fresh parsley, and serve hot. Enjoy your cozy chicken noodle soup!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 40g