The BEST Easy Stovetop Ground Beef Chili Recipe
Highlighted under: Comfort Food
Warm up with this hearty and delicious stovetop ground beef chili that’s incredibly easy to make! Packed with savory ground beef, vibrant bell peppers, and a blend of spices, this comforting dish is perfect for family dinners or game day gatherings. Serve it with your favorite toppings for a satisfying and flavorful meal that everyone will love.
This chili recipe has been a family favorite for years, perfect for any gathering.
A Hearty Meal for Any Occasion
Chili is a beloved comfort food that brings warmth and joy to any meal. Whether you're hosting a family gathering or just looking for a cozy dinner at home, this easy stovetop ground beef chili is the ideal choice. It's not only filling but also allows for creativity, as you can customize it with different toppings and side dishes. This versatility means it can be the star of themed parties, a quick weeknight dinner, or even an outdoor cookout.
What makes this chili so special is its rich flavor profile. The combination of savory ground beef, fresh vegetables, and a curated selection of spices creates a beautifully balanced dish. Each ingredient works together to elevate the overall taste, ensuring that every spoonful is packed with deliciousness. Plus, the recipe is straightforward, making it perfect for novice cooks or anyone pressed for time.
Perfect Pairings for Your Chili
When it comes to serving chili, the options for toppings and sides are vast. Classic accompaniments like shredded cheese, sour cream, and fresh cilantro add a delicious creaminess that complements the spicy flavors beautifully. For those who enjoy a crunch, tortilla chips or cornbread are excellent choices that provide texture and balance. Don't forget to have some hot sauce on hand for those who like an extra kick!
Additionally, consider pairing your chili with a refreshing salad to cut through the richness. A simple green salad or a zesty corn salad can enhance the meal experience without overwhelming the palate. For drinks, chilled beverages like lemonade or iced tea will help cleanse the palate, making each bite of chili even more enjoyable.
Making Leftovers Exciting
One of the best aspects of chili is its ability to taste even better the next day. The flavors develop and meld together, creating an even richer taste that you won’t want to miss. If you find yourself with leftovers, don’t just reheat and serve; get creative! You can transform your chili into a delicious chili mac by mixing it with cooked pasta and cheese. Or, use it as a filling for quesadillas or burritos for a fantastic lunch option.
Storing your chili is simple too; just let it cool and transfer it to airtight containers. It will keep in the refrigerator for up to three days or can be frozen for longer storage. Make sure to label your containers with the date so you can easily enjoy your homemade goodness whenever the craving hits!
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cans diced tomatoes
- 2 cans kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Make sure to have all the ingredients ready before you start cooking!
Cooking Instructions
Cook the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add Vegetables
Add the chopped bell pepper and onion to the pot. Cook until the vegetables are soft.
Combine Ingredients
Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
Simmer
Reduce heat and let the chili simmer for 20 minutes, stirring occasionally.
Serve hot with your favorite toppings like cheese, sour cream, or avocado!
Storing and Reheating Tips
When you're planning to store your chili, allow it to cool down to room temperature before placing it in the refrigerator. This helps maintain the integrity of the flavors. Use airtight containers to prevent any odors from seeping in and spoiling your delicious dish. In the fridge, your chili will stay fresh for up to three days, while freezing can extend its shelf life for up to three months.
Reheating your chili can be easily done on the stovetop or in the microwave. If using a stovetop, place the chili in a saucepan over medium heat, stirring occasionally until it's heated through. For microwave reheating, transfer to a microwave-safe bowl and heat in 30-second intervals, stirring in between until hot. Adding a little splash of water or broth can revitalize the chili's texture, ensuring it doesn't dry out during reheating.
Health Benefits of Chili
Chili is not just a hearty meal; it's packed with nutritional benefits that can support overall health. The beans in chili are a great source of protein and fiber, promoting digestive health and keeping you full longer. Ground beef provides essential nutrients, including iron and zinc, which are important for maintaining energy levels and immune function.
Bell peppers, a key ingredient in this chili recipe, are rich in vitamins A and C, which are vital for skin health and immune system support. By incorporating a variety of fresh vegetables, you’re also boosting the antioxidant content, which can help protect your body from oxidative stress. This balanced meal can be an excellent addition to any healthy eating plan.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great alternative and will taste delicious.
→ How can I make it spicier?
Add jalapeños or hot sauce to increase the spice level.
The BEST Easy Stovetop Ground Beef Chili Recipe
Warm up with this hearty and delicious stovetop ground beef chili that’s incredibly easy to make! Packed with savory ground beef, vibrant bell peppers, and a blend of spices, this comforting dish is perfect for family dinners or game day gatherings. Serve it with your favorite toppings for a satisfying and flavorful meal that everyone will love.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cans diced tomatoes
- 2 cans kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the chopped bell pepper and onion to the pot. Cook until the vegetables are soft.
Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer.
Reduce heat and let the chili simmer for 20 minutes, stirring occasionally.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g