Cozy Up with Loaded Baked Potato Soup for Ultimate Comfort

Name: Cozy Up with Loaded Baked Potato Soup for Ultimate Comfort
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and diced; 4 strips of bacon, cooked and crumbled; 1 medium onion, diced; 3 cups chicken broth; 1 cup heavy cream; 1 cup sharp cheddar cheese, shredded; 1/2 cup sour cream; 3 green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this creamy and hearty Loaded Baked Potato Soup, packed with flavors of buttery potatoes, savory bacon, and sharp cheddar cheese. Perfect for chilly nights, this comforting bowl of goodness is topped with green onions and a dollop of sour cream, making it the ultimate cozy meal. Easy to make and always a crowd-pleaser, this soup is ideal for both family dinners and gatherings with friends.

Created by

Anna Johnson

Last updated on 2025-10-29T05:17:32.461Z

Gather around the table with loved ones as you savor each bite of this delightful soup.

The Comfort of Soup

There's something undeniably comforting about a warm bowl of soup, especially when the weather turns chilly. Loaded Baked Potato Soup combines the robust flavors of baked potatoes with creamy broth, making it a beloved choice for many during the colder months. The buttery-rich texture is not only satisfying but also evokes feelings of nostalgia, reminiscent of cozy family dinners. Each spoonful invites you to relax and unwind, turning an ordinary evening into a special occasion.

Soup is often seen as a meal that brings people together. Whether you're hosting a gathering or enjoying a quiet night in, sharing a hearty pot of Loaded Baked Potato Soup can uplift the mood and spark conversation around the table. It serves as a comforting reminder that the simplest meals can bring the most joy, filled with warmth and heart.

Customizing Your Soup

One of the best parts about this Loaded Baked Potato Soup is its versatility. While the classic recipe is delicious as is, feel free to get creative by adding your favorite toppings. Consider garnishing with crispy bits of pancetta or a sprinkle of fresh herbs like thyme or parsley. For a spicy kick, jalapeños can be a delightful addition, providing contrast to the creamy base.

You can modify the soup to cater to dietary preferences as well. For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. Swap the heavy cream with coconut milk for a dairy-free alternative that still maintains its rich texture. Customization not only personalizes the dish but also allows everyone to enjoy it according to their tastes.

Serving Suggestions

This Loaded Baked Potato Soup pairs wonderfully with a variety of side dishes. Consider serving it alongside warm, crusty bread or an assortment of fresh salads for a balanced meal that satisfies. A light arugula salad dressed with lemon vinaigrette complements the richness of the soup perfectly, enhancing the overall dining experience.

For a richer experience, serve the soup in bread bowls. This playful presentation not only adds to the aesthetics but also allows you to enjoy the delicious soup-soaked bread as you eat. Pairing with a robust red wine, like a Cabernet Sauvignon, can take this comfort meal to a wonderful new level, making it ideal for a cozy dinner date or festive gathering.

Ingredients

Gather these ingredients before you start cooking:

Ingredients for Loaded Baked Potato Soup

4 large russet potatoes, peeled and diced
4 strips of bacon, cooked and crumbled
1 medium onion, diced
3 cups chicken broth
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1/2 cup sour cream
3 green onions, chopped
Salt and pepper to taste

Make sure to have everything ready before you start.

Instructions

Follow these steps to create your soup:

Cook the Bacon

In a large pot, cook the bacon over medium heat until crispy. Remove and crumble, leaving the drippings in the pot.

Sauté the Onions

Add the diced onions to the pot and sauté until soft and translucent, about 5 minutes.

Add Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil and simmer for 20 minutes, or until the potatoes are tender.

Blend and Add Cream

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and cooked bacon.

Finish with Cheese and Season

Add the cheddar cheese and mix until melted. Season with salt and pepper to taste.

Serve warm and enjoy this comforting soup!

Cooking Tips

To ensure your Loaded Baked Potato Soup has the perfect creamy consistency, avoid over-blending. A few small potato chunks can add a delightful texture to the soup. If you don't have an immersion blender, a traditional blender will work, but be sure to let the soup cool slightly to prevent splattering.

When selecting potatoes, russet potatoes are ideal due to their starchy nature, which adds to the creaminess of the soup. However, you can experiment with other varieties like Yukon Gold for a slightly different flavor. Just remember to adjust the cooking time if the potato type has a different texture.

Storing and Reheating

If you have leftovers, storing your Loaded Baked Potato Soup is simple. Let the soup cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in individual portions. This makes for an easy meal on busy days when you need something quick yet comforting.

When reheating, gently warm the soup on the stove over low heat. Stir occasionally, adding a splash of broth or cream if the soup has thickened too much. Avoid boiling, as this can change the texture of the cream, making it less appealing. Enjoy your cozy soup whenever you crave that comforting warmth!