Slow Cooker Beef & Chorizo Casserole

Name: Slow Cooker Beef & Chorizo Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb beef chuck, cut into cubes; 1/2 lb chorizo sausage, sliced; 1 onion, chopped; 2 carrots, diced; 2 bell peppers, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes, undrained; 1 cup beef broth; 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Transform dinner with this hearty Slow Cooker Beef & Chorizo Casserole, a perfect blend of tender beef and spicy chorizo simmered with fresh vegetables and rich, aromatic spices. Ideal for busy weekdays or cozy weekends, this dish is not only effortless to prepare but also packed with flavor that your whole family will love. Serve it over rice or with crusty bread for an authentic, satisfying meal.

Created by

Anna Johnson

Last updated on 2025-10-27T11:56:57.320Z

This Slow Cooker Beef & Chorizo Casserole is a dish that embodies comfort and satisfaction.

A Perfect Comfort Meal

There's something special about coming home to the aroma of a warm casserole wafting through the air. This Slow Cooker Beef & Chorizo Casserole is more than just a meal; it's a comforting embrace after a long day. The tender beef melds beautifully with the spicy chorizo, creating a rich depth of flavor that defines comfort food. It’s the kind of dish that warms your soul and makes you eager to gather around the dinner table.

One of the great things about this casserole is its versatility. You can easily adjust the heat level by choosing different types of chorizo. If you prefer a milder flavor, opt for a sweet or mild variety. Conversely, for those who crave a kick, the spicy kind will bring it to life. Paired with fresh vegetables, this casserole satisfies both the taste buds and the appetite.

Effortless Preparation

In today's busy world, finding time to prepare home-cooked meals can be challenging. This Slow Cooker recipe allows you to spend a few minutes preparing ingredients, while your slow cooker does the hard work for you. Simply chop, mix, and set it up; you'll have a delicious, hearty meal ready with minimal effort. Perfect for those hectic weekday evenings when time is short but flavor is essential.

Additionally, this dish is fantastic for meal prepping. You can make a larger batch over the weekend and enjoy leftovers throughout the week. The flavors deepen and improve as they sit, making it an excellent option for reheating. Just imagine coming home to a hearty meal that's been waiting for you, ready to delight!

Serving Suggestions

Serve this casserole over a bed of fluffy rice to soak up all the delicious sauce. The grains not only bring texture but also enhance every bite, making it even more satisfying. Alternatively, for a heartier option, pair it with crusty bread, perfect for dipping and savoring every morsel. Whether you're enjoying it solo or ready to impress guests, this dish strikes the right balance between comfort and flavor.

For a fresh contrast, consider adding a side salad made with crisp greens, tomatoes, and a light vinaigrette. This will brighten the meal and offer a refreshing palate cleanse after each delicious bite of casserole. Some sliced avocado or a dollop of sour cream can also add richness, making it an even more delightful dining experience.

Ingredients

Main Ingredients

1 lb beef chuck, cut into cubes
1/2 lb chorizo sausage, sliced
1 onion, chopped
2 carrots, diced
2 bell peppers, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, undrained
1 cup beef broth
1 tsp paprika
1 tsp cumin
Salt and pepper to taste

These ingredients combine to create a flavorful and hearty dish.

Preparation Steps

Prepare the Ingredients

In a large bowl, combine the beef, chorizo, onion, carrots, bell peppers, and garlic.

Mix the Sauce

In a separate bowl, mix together the diced tomatoes, beef broth, paprika, cumin, salt, and pepper.

Combine in the Slow Cooker

Transfer the ingredient mixture to the slow cooker and pour the sauce over the top.

Set and Cook

Cover and cook on low for 6 hours or until the beef is tender.

Once cooked, serve over rice or with bread to soak up the delicious sauce.

Tips for Perfecting Your Casserole

Achieving the perfect Slow Cooker Beef & Chorizo Casserole requires some attention to detail. Start by browning the beef chunks in a skillet before adding them to the slow cooker. This step deepens the flavor profile and gives your meat a nice sear that enhances richness. Even though the slow cooker will work its magic, that little bit of prep pays dividends in taste.

Moreover, feel free to customize the vegetables to suit your family’s preferences. Adding potatoes can create a heartier dish, while zucchini or mushrooms can also complement the flavors beautifully. Don't hesitate to experiment with different spices or herbs to put a unique spin on this comforting dish.

Storing and Reheating

Once you've enjoyed your Slow Cooker Beef & Chorizo Casserole, store leftovers in an airtight container in the refrigerator. It will keep well for up to three days. The flavors continue to develop, often tasting even better the next day. When you’re ready to indulge again, gently reheat it on the stove or in the microwave, adding a splash of beef broth to maintain moisture and avoid dryness.

For longer storage, this casserole can also be frozen. Just portion into freezer-safe containers and store for up to three months. When you're ready to enjoy, simply thaw overnight in the refrigerator and then reheat as instructed. This makes meal planning uncomplicated and delicious!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute with chicken or pork for different flavors.

→ Is it possible to make this casserole vegetarian?

Absolutely! Use plant-based sausages and vegetable broth instead.