Chocolate Chip Banana Scones

Name: Chocolate Chip Banana Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 scones
Ingredients: 2 ripe bananas, mashed; 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup chocolate chips; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Homemade Sweets Recipes

Indulge in these delightful Chocolate Chip Banana Scones, perfect for breakfast or as a sweet treat with your afternoon tea.

Created by

Anna Johnson

Last updated on 2026-01-03T08:58:30.986Z

These Chocolate Chip Banana Scones combine the delicious flavors of ripe bananas and rich chocolate chips. They are quick to make and are sure to become a favorite in your household.

        Why You'll Love These Scones
        Soft and tender texture with a delightful crunch on the outside
Perfect balance of sweet banana and rich chocolate
Easy to prepare, making them a great choice for any occasion

      

The Perfect Pairing of Flavors

These Chocolate Chip Banana Scones bring together the comforting taste of ripe bananas and the indulgence of rich chocolate. Each bite offers a harmonious blend of flavors that are not only delicious but also evoke a sense of nostalgia. The sweetness of the bananas enhances the chocolate chips, creating a delightful experience that is perfect for any time of day.

Bananas are a fantastic addition to baked goods, as they add natural sweetness and moisture. This recipe capitalizes on those benefits, resulting in scones that are soft and tender on the inside while maintaining a satisfying crunch on the outside. The incorporation of chocolate chips elevates these scones, making them a beloved treat for kids and adults alike.

A Versatile Treat

Whether you’re looking for a quick breakfast option or a delightful snack to accompany your afternoon tea, these scones fit the bill perfectly. They can be enjoyed warm from the oven, or you can store them for later, making them an ideal choice for meal prep. Their versatility means they can be served on various occasions, from casual family breakfasts to elegant brunches with friends.

Feel free to customize these scones to suit your taste. You can experiment with different types of chocolate, such as dark, milk, or even white chocolate chips. Adding nuts or spices like cinnamon can also provide an interesting twist to the traditional recipe, allowing you to create a flavor profile that is uniquely yours.

Ingredients

Gather the following ingredients before you start:

Scone Ingredients

2 ripe bananas, mashed
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup chocolate chips
1/4 cup milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to make your scones:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in Butter

Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, mix the mashed bananas, milk, and vanilla extract until well combined.

Combine Mixtures

Pour the banana mixture into the dry ingredients and stir until just combined, then fold in the chocolate chips.

Shape and Bake

Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.

Bake for 18-20 minutes or until golden brown.

Cool and Serve

Allow the scones to cool on a wire rack for a few minutes before serving warm.

Enjoy your delicious Chocolate Chip Banana Scones!

Tips for the Best Scones

To achieve the perfect scone texture, it’s essential to work quickly when handling the dough. Cold ingredients help maintain the scones' tenderness, so keep your butter chilled until ready to use. Additionally, be careful not to overmix the dough; a gentle hand will ensure your scones remain light and fluffy.

If you want to enhance the banana flavor even further, consider adding a teaspoon of banana extract to the wet ingredients. This subtle addition can elevate the banana essence, making each bite even more flavorful.

Storage and Serving Suggestions

Once baked, allow the scones to cool completely before storing them in an airtight container. They can be kept at room temperature for up to two days, or you can freeze them for longer storage. To enjoy frozen scones, simply reheat them in the oven for a few minutes until warmed through.

Serve these delightful scones with a spread of butter, cream cheese, or even a dollop of your favorite jam for an extra layer of flavor. Pair them with a hot cup of tea or coffee to create a comforting café-style experience right in your own kitchen.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just ensure to thaw and drain excess moisture before mashing.

→ How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would be a great addition.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.