Chocolate-Covered Strawberry Waffles

Name: Chocolate-Covered Strawberry Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 1 ¼ cups milk; 1 large egg; ¼ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 2 cups fresh strawberries, hulled and washed

Highlighted under: Homemade Sweets Recipes

I absolutely love making Chocolate-Covered Strawberry Waffles for special breakfasts or brunches. The combination of fluffy waffles and luscious chocolate with fresh strawberries creates a delightful treat that always impresses my family and friends. Each bite is a perfect balance of sweetness and texture, making it a favorite in our home. Plus, it's incredibly easy to whip up, so I can enjoy delicious waffles without spending hours in the kitchen. You have to try this recipe to experience pure bliss on your plate!

Created by

Anna Johnson

Last updated on 2026-01-13T11:43:30.467Z

When I first tried Chocolate-Covered Strawberry Waffles, I knew I had stumbled upon something magical. The warm, airy waffles paired with rich melted chocolate and juicy strawberries create a dessert-like breakfast that can brighten anyone's day. I carefully choose ripe strawberries for the best flavor, and dipping them right before serving ensures they maintain their freshness.

What truly sets these waffles apart is the chocolate coating, which I like to customize. I’ve experimented with milk, dark, and even white chocolate, and each version has its charm. Don't rush the dipping process—taking time to allow the chocolate to set slightly makes for a cleaner presentation and a more enjoyable eating experience!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Fluffy waffles with a crisp outer layer
Perfect for brunches or celebrating special moments

      

Mastering the Waffle Technique

For perfect waffles, it’s crucial to ensure your waffle iron is preheated adequately. A hot waffle iron creates a crisp exterior while maintaining a fluffy interior. Depending on your equipment, this typically takes about 5 minutes. You want to hear a satisfying sizzle when the batter hits the iron, indicating it's ready. If your waffles are sticking, consider lightly greasing the iron with vegetable oil or non-stick spray before pouring in the batter.

Another key element is the batter consistency. Overmixing can lead to tough waffles; mix until you see a few lumps—this ensures that your waffles remain light and airy. If your batter seems too thick, a tablespoon of milk can help achieve the right pouring consistency without compromising texture.

Chocolate Handling Tips

When melting chocolate, patience is essential to avoid burning. Microwave in short bursts of 30 seconds, stirring in between. This prevents the chocolate from seizing and losing its smooth quality. If you accidentally overheat it, a splash of vegetable oil or a few teaspoons of milk can restore a glossy finish. Additionally, using high-quality chocolate chips will yield better flavor and a smoother texture compared to generic brands.

For the chocolate-covered strawberries, allow the dipped strawberries to sit at room temperature for about 10 minutes before serving. This not only helps set the chocolate but also enhances the glossy appearance. If you live in a humid climate, consider refrigerating them for a few minutes instead to allow the chocolate to harden effectively.

Serving Suggestions and Variations

Pairing these waffles with whipped cream or a dollop of mascarpone cheese can elevate your brunch experience. A sprinkle of toasted nuts or a drizzle of maple syrup can add an additional layer of flavor and texture. For a fun twist, consider adding a splash of orange zest to the chocolate for a citrus note or even incorporating a pinch of sea salt to enhance the chocolate's sweetness.

If you want to prepare in advance, the waffle batter can be made a day ahead and stored in the refrigerator. Just give it a gentle stir before use. Leftover waffles can be frozen, and you can reheat them in a toaster or a hot oven for a quick breakfast treat on busy mornings!

Ingredients

Waffles

1 ½ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
1 ¼ cups milk
1 large egg
¼ cup vegetable oil
1 teaspoon vanilla extract

Chocolate Topping

1 cup semi-sweet chocolate chips
2 cups fresh strawberries, hulled and washed

Instructions

Make the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the waffle iron and cook until golden brown, usually about 5 minutes or as directed by your waffle maker.

Prepare the Chocolate

While the waffles are cooking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Dip the Strawberries

Once the chocolate is melted, dip each strawberry into the chocolate, allowing any excess to drip off. Place them on a parchment-lined tray for a few minutes until the chocolate sets slightly.

Assemble and Serve

Stack the waffles on plates, top with dipped strawberries, and drizzle with any remaining chocolate. Serve warm and enjoy!

Enjoy!

Pro Tips

For a decadent twist, add a sprinkle of sea salt on top of the chocolate-dipped strawberries. It enhances the flavors beautifully!

Ingredient Substitutions

If you’re looking for healthier options, consider substituting whole wheat flour for all-purpose flour in the waffle batter. This adds a nutty flavor and extra fiber. For a dairy-free version, almond or oat milk can be used in place of regular milk without sacrificing taste. When it comes to the chocolate, dark chocolate can provide a richer flavor profile as well.

Egg alternatives can also be utilized; a flaxseed meal mixed with water can serve as a suitable binder. Simply combine 1 tablespoon of flaxseed meal with 3 tablespoons of water, let it sit for a few minutes to thicken before adding it to the wet ingredients.

Storage Tips

If you find yourself with leftover waffles, allow them to cool completely and store them in an airtight container in the refrigerator for up to three days. When reheating, a toaster oven can help restore their crispness. For longer storage, you can freeze them stacked with parchment paper in between each waffle, storing them in a freezer-safe bag for up to a month. They make for a quick breakfast option when you're short on time!

The chocolate-covered strawberries are best enjoyed fresh, as the chocolate can lose its glossy charm over time. If you must store them, keep them in a single layer in the refrigerator for no more than a day to prevent the chocolate from sweating and the strawberries from becoming mushy.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries provide the best flavor and texture, you can use frozen ones. Just thaw them completely and pat dry before dipping.

→ What if I don’t have a waffle iron?

You can use a pancake skillet; the flavor will remain the same, but you'll have pancakes instead.

→ How can I make this recipe gluten-free?

Substituting all-purpose flour with a gluten-free flour blend should work well in this recipe.

→ Can I prepare the waffles ahead of time?

Yes! You can make the waffles ahead, store them in an airtight container, and reheat them in a toaster or oven.