Classic American Apple Pie
Highlighted under: Baking & Desserts
Savor the timeless delight of this Classic American Apple Pie recipe, featuring a flaky crust loaded with sweet, juicy apples and a hint of cinnamon. Perfect for holidays or family gatherings, this pie is a nostalgic treat that brings warmth and comfort to any occasion, making it a beloved dessert for all ages.
This Classic American Apple Pie recipe captures the essence of traditional American baking. With its beautiful golden crust and aromatic filling, it’s sure to impress!
The History of Apple Pie
Apple pie has a rich history that dates back to the 14th century. Originally, pies were savory, filled with meats and vegetables, but as time progressed, the sweet version we know today began to take shape, particularly in England and France. The first recorded apple pie recipe appeared in an English cookbook in 1381, showcasing how long people have been delighting in this dessert.
During the colonial era, American settlers brought their pie-making traditions with them, which eventually evolved into the classic American apple pie. This dessert became synonymous with American culture, often referenced in literature and music as a symbol of home and comfort.
Choosing the Perfect Apples
When it comes to making the perfect apple pie, the choice of apples is crucial. For a balanced flavor, a mix of sweet and tart apples is recommended. Popular choices include Granny Smith for their tartness, Honeycrisp for their crisp texture, and Fuji for their sweetness. Combining these varieties can enhance the pie, giving each bite a delightful complexity.
Be sure to select apples that are firm and free from bruises, as they will hold their shape better during baking. For the best results, consider peeling the apples just before slicing to keep them fresh and prevent browning.
Tips for a Flaky Crust
A flaky pie crust is the foundation of a great apple pie. To achieve the perfect texture, ensure that the butter is cold and cubed before mixing it with the flour. This allows for the creation of small pockets of fat that lead to a flaky texture when baked. Avoid overworking the dough to maintain its tenderness.
Chilling the dough is equally important. Once you've formed your dough into a ball, refrigerate it for at least four hours. This resting period allows the gluten to relax, making it easier to roll out without shrinking during baking.
Ingredients
For the Pie Crust
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 tablespoon sugar
For the Filling
- 6 to 8 apples, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Make sure all ingredients are fresh for the best flavor!
Instructions
Prepare the Pie Crust
In a large bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball.
Make the Filling
In another bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside to marinate.
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out half of the dough on a floured surface and place it in a pie dish. Fill with apple mixture and cover with the remaining dough.
Bake the Pie
Bake in the preheated oven for 45-50 minutes or until crust is golden brown and filling is bubbly. Let cool before serving.
Enjoy your homemade apple pie with a scoop of vanilla ice cream!
Serving Suggestions
Serving your classic American apple pie warm is a must. Consider pairing it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent treat. The creaminess complements the warm spices and the sweet-tart apples beautifully, elevating the overall experience.
For a decorative touch, sprinkle some cinnamon or drizzle caramel sauce over each slice just before serving. Not only will these additions enhance the flavors, but they will also make for an impressive presentation when entertaining guests.
Storing Your Apple Pie
If you find yourself with leftover apple pie, storing it properly is key to maintaining its deliciousness. Allow the pie to cool completely, then cover it with plastic wrap or aluminum foil. It can be stored at room temperature for up to two days or in the refrigerator for longer freshness.
For extended storage, consider freezing the pie. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and then reheat in the oven for the best results.
Questions About Recipes
→ Can I use store-bought pie crust?
Yes, store-bought pie crust works well if you’re short on time.
→ How do I know when the pie is done?
The pie is done when the crust is golden and the filling bubbles.
Classic American Apple Pie
Savor the timeless delight of this Classic American Apple Pie recipe, featuring a flaky crust loaded with sweet, juicy apples and a hint of cinnamon. Perfect for holidays or family gatherings, this pie is a nostalgic treat that brings warmth and comfort to any occasion, making it a beloved dessert for all ages.
Created by: Anna Johnson
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 8 servings
What You'll Need
For the Pie Crust
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 tablespoon sugar
For the Filling
- 6 to 8 apples, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
How-To Steps
In a large bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours.
In another bowl, toss sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Set aside to marinate.
Preheat the oven to 425°F (220°C). Roll out half of the dough on a floured surface and place it in a pie dish. Fill with apple mixture and cover with the remaining dough. Seal and cut slits into the top crust.
Bake in the preheated oven for 45-50 minutes or until crust is golden brown and filling is bubbly. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 2g