Classic Chili in 30 Minutes

Name: Classic Chili in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can kidney beans, drained; 1 can diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Quick & Easy

Savor the rich and hearty flavors of this Classic Chili recipe that's ready in just 30 minutes! Packed with ground beef, kidney beans, and a blend of aromatic spices, this dish is perfect for a cozy weeknight dinner or a game-day gathering. Serve it with cornbread or over rice for a comforting meal that will warm you from the inside out. Quick, easy, and oh-so-satisfying, this chili is sure to become a family favorite!

Created by

Anna Johnson

Last updated on 2025-10-13T13:15:00.623Z

This Classic Chili is not just a meal; it's a comforting experience that brings everyone together. With its rich flavors and satisfying texture, it's the perfect recipe for any occasion.

        Why You'll Love This Chili
        Quick to prepare and cook.
Hearty and satisfying meal.
Perfect for gatherings and weeknight dinners.

      

Perfect for Any Occasion

This Classic Chili is an incredibly versatile dish that suits almost any occasion, from casual weeknight dinners to lively gatherings and game days. Its robust flavors and satisfying texture make it a crowd-pleaser, and you can easily adjust the recipe to suit your guests' preferences. Whether you're hosting a family potluck or simply enjoying a cozy night in, this chili is sure to impress.

You can also adapt this recipe to meet dietary demands. For a vegetarian version, replace the ground beef with lentils or a plant-based ground meat alternative. The spices and beans will still provide that hearty flavor without compromising on taste, making it a fantastic option for everyone around your dinner table.

How to Customize Your Chili

One of the best aspects of chili is its flexibility. You can easily tailor the recipe to include your favorite vegetables or add a kick with spicy peppers. Consider incorporating bell peppers, corn, or even some diced zucchini for added nutrition and flavor. If you prefer a spicier dish, you can add jalapeños or cayenne pepper to amp up the heat. Don't be afraid to get creative and make it your own!

Toppings can elevate your chili experience even further. Consider serving it with shredded cheese, sour cream, chopped onions, or fresh cilantro. Crushed tortilla chips or sliced avocados can add delightful texture and flavor, while a squeeze of lime juice will brighten the entire dish, making every bite a delightful explosion of taste.

Ingredients

Main Ingredients

1 lb ground beef
1 can kidney beans, drained
1 can diced tomatoes
1 onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste

Feel free to customize with your favorite ingredients!

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

Add Vegetables and Spices

Stir in the chopped onion, minced garlic, chili powder, cumin, salt, and pepper. Cook until the onion is translucent.

Combine Remaining Ingredients

Add the kidney beans and diced tomatoes to the pot. Stir well to combine.

Simmer

Bring the chili to a simmer and let it cook for 15 minutes, stirring occasionally.

Serve

Serve hot with cornbread or over rice. Enjoy your meal!

Top with cheese, sour cream, or green onions if desired!

Storing and Reheating Chili

If you happen to have leftovers, storing them properly will ensure they stay fresh and delicious for your next meal. Allow the chili to cool to room temperature before transferring it into an airtight container. It can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months. When freezing, consider dividing the chili into individual portions for easy reheating.

To reheat, simply thaw in the refrigerator overnight if frozen, and warm it on the stove over medium heat, stirring occasionally. You can also use a microwave for quick reheating; just ensure it's heated thoroughly by stirring halfway through. A splash of water or broth can help maintain the chili's creamy texture while reheating.

Pairing Suggestions

Pairing your Classic Chili with complementary side dishes can elevate the dining experience. Cornbread is a traditional favorite, providing a slightly sweet contrast to the spicy and savory flavors of the chili. You could also serve it with a side salad for a refreshing crunch or opt for tortilla chips to add an extra dimension with some crunch.

For beverages, consider serving a light beer, which can balance the spicy notes of the chili beautifully. Alternatively, a crisp, chilled white wine can complement the dish nicely. If you're looking for non-alcoholic options, iced tea or lemonade can refresh your palate and enhance the chili's flavors without being overwhelming.

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! Substitute the ground beef with textured vegetable protein or mushrooms and use vegetable broth.

→ What can I serve with chili?

Cornbread, rice, or tortilla chips are great options to serve alongside chili.