Creamy Cheddar Garlic Herb Potato Soup

Name: Creamy Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 cup sharp cheddar cheese, grated; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your day with this rich and velvety Creamy Cheddar Garlic Herb Potato Soup recipe! Bursting with robust flavors, this cozy soup combines tender potatoes, sharp cheddar cheese, and fragrant herbs for a delightful bowl of comfort. Perfect for chilly evenings or as a starter for your next gathering, this soup is both hearty and satisfying, making it a must-try for all potato soup enthusiasts.

Created by

Anna Johnson

Last updated on 2025-10-29T05:17:30.537Z

This Creamy Cheddar Garlic Herb Potato Soup is a favorite in many households. With its creamy texture and bold flavors, it's the perfect dish to share with family or friends.

Why This Potato Soup Stands Out

This Creamy Cheddar Garlic Herb Potato Soup is not just another soup; it’s an experience that warms the soul. The combination of tender potatoes and sharp cheddar cheese creates a symphony of flavors that is both comforting and satisfying. Each spoonful is filled with robust garlic and herb notes that enhance the overall taste, making it perfect for any occasion.

What sets this recipe apart from others is its richness while still being incredibly simple to prepare. With a few staple ingredients, you can create a dish that feels like a gourmet meal. The use of heavy cream gives it a luxurious texture that pairs beautifully with the melt-in-your-mouth potatoes and savory garlic flavor.

Perfect Pairings with Your Soup

When it comes to serving this creamy soup, the right accompaniment can elevate your meal. Pair it with crusty bread or toasted baguette slices for a delightful contrast in texture. A simple side salad with fresh greens and a light vinaigrette can also balance the richness of the soup, making for a satisfying dinner.

For those looking to enhance their dining experience further, consider serving this soup with a glass of white wine. A chilled Chardonnay or a light Sauvignon Blanc would complement the cheesy and herbaceous notes perfectly, creating a harmonious meal that is both elegant and comforting.

Tips for Customizing Your Soup

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1 cup sharp cheddar cheese, grated
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Mix and match ingredients as desired!

Steps

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 5 minutes.

Cook the Potatoes

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of it.

Add Cream and Cheese

Stir in the heavy cream, grated cheddar cheese, dried thyme, and season with salt and pepper. Let simmer for another 5-10 minutes, until the cheese is melted and the soup is heated through.

Serve

Serve hot, garnished with additional cheddar cheese or herbs if desired.

Enjoy your delicious soup!

Health Benefits of Potatoes

Potatoes, often underrated as a simple vegetable, are packed with nutrients. They are an excellent source of vitamins C and B6, as well as potassium and fiber. These nutrients contribute to overall health, aiding in digestion and supporting a robust immune system. Including hearty ingredients like potatoes in your meals can help keep you energized throughout the day.

Furthermore, potatoes can help promote a feeling of fullness due to their complex carbohydrates. This makes them a great choice for those looking to maintain or lose weight, as they can satisfy hunger without excess calories. Enjoying a creamy potato soup can be a delicious way to incorporate these beneficial properties into your diet.

Storing and Reheating Tips

If you find yourself with leftovers after making this rich potato soup, you’ll be glad to know that it stores well in the refrigerator for up to five days. Simply transfer the soup to an airtight container, and when you’re ready to enjoy it again, reheat it on the stove over low heat. Remember to stir frequently to prevent any sticking.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored for up to three months. When you're ready to eat, thaw it in the refrigerator and reheat gently on the stove, adding a splash of broth or cream as needed to bring back its creamy texture.

Questions About Recipes

→ Can I make this soup vegan?

Yes, you can substitute the heavy cream with coconut milk and use vegan cheese.

→ How long does this soup last in the fridge?

It can last up to 3-4 days stored in an airtight container.