Crispy Sesame Tofu Bites

Name: Crispy Sesame Tofu Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 block firm tofu, pressed and cut into cubes; 1/4 cup cornstarch; 1/4 cup sesame seeds; 1/2 teaspoon salt; 1/2 teaspoon pepper; Vegetable oil for frying; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon honey or maple syrup; 1 clove garlic, minced

Highlighted under: Light & Fresh Recipes

Deliciously crispy on the outside and tender on the inside, these sesame tofu bites are the perfect snack or appetizer.

Created by

Anna Johnson

Last updated on 2026-01-01T16:59:27.643Z

These crispy sesame tofu bites are a delightful treat that can be enjoyed as a snack or a side dish. Perfectly seasoned and fried to a golden crisp, they are sure to impress your guests or satisfy your cravings!

        Why You'll Love These Bites
        Crispy exterior with a soft, flavorful interior
Versatile for different dipping sauces
Healthy and packed with protein
Quick and easy to prepare for any occasion

      

The Benefits of Tofu

Tofu is a fantastic source of plant-based protein, making it an excellent choice for vegetarians and vegans. It's low in calories and high in nutrients, including calcium, iron, and magnesium. Incorporating tofu into your diet can help you meet your protein needs without the added fats found in many meat products. Additionally, tofu is rich in antioxidants, which can help combat oxidative stress and promote overall health.

This versatile ingredient can absorb flavors beautifully, allowing it to shine in a variety of dishes. Whether grilled, sautéed, or fried, tofu adapts to the cooking method and seasoning, making it a beloved staple in many cuisines. The crispy sesame tofu bites not only highlight tofu's adaptability but also offer a delightful crunch that appeals to both tofu enthusiasts and skeptics alike.

Perfect for Any Occasion

These crispy sesame tofu bites are not just a snack; they are perfect for any gathering. Whether you're hosting a casual get-together, a fancy dinner party, or a game day celebration, these bites will impress your guests. Their delightful texture and rich flavor make them an irresistible addition to any appetizer spread.

The ease of preparation makes them an excellent choice for busy weeknights or last-minute entertaining. You can whip these up in no time, and since they pair beautifully with various dipping sauces, you can easily customize them to suit your guests' tastes. From sweet to savory, the options are endless!

Storage and Reheating Tips

If you have leftovers (which is unlikely!), store the crispy tofu bites in an airtight container in the refrigerator. They can last for up to three days. To maintain their crunchiness, avoid stacking them directly on top of each other. Instead, place parchment paper between layers if necessary.

When you're ready to enjoy them again, reheat the tofu bites in an oven or air fryer to regain their crispiness. Avoid using the microwave, as it can make them soggy. Simply preheat your oven to 375°F (190°C) and bake for about 10 minutes, or until heated through and crispy again.

Ingredients

For the Tofu Bites

1 block firm tofu, pressed and cut into cubes
1/4 cup cornstarch
1/4 cup sesame seeds
1/2 teaspoon salt
1/2 teaspoon pepper
Vegetable oil for frying

For Dipping Sauce (optional)

2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey or maple syrup
1 clove garlic, minced

Make sure to have all the ingredients prepped and ready to go for an easy cooking experience.

Instructions

Prepare the Tofu

Start by pressing the tofu to remove excess moisture. Cut it into bite-sized cubes.

Coat the Tofu

In a bowl, mix the cornstarch, salt, and pepper. Toss the tofu cubes in the mixture until well-coated.

Add Sesame Seeds

Sprinkle sesame seeds over the coated tofu and ensure they stick to the surface.

Fry the Tofu

Heat vegetable oil in a pan over medium-high heat. Fry the tofu cubes until golden brown and crispy, about 3-4 minutes on each side.

Prepare the Dipping Sauce

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and minced garlic.

Serve

Remove the crispy tofu bites from the pan and drain on paper towels. Serve warm with the dipping sauce.

Enjoy your crispy sesame tofu bites as a delicious snack or appetizer!

Serving Suggestions

These crispy sesame tofu bites can be served as an appetizer or a main dish. Pair them with a fresh salad for a light meal or serve them alongside rice and vegetables for a heartier option. The versatility of this dish allows it to fit seamlessly into various meal plans.

Consider adding a variety of dipping sauces to create a fun tasting experience. Sweet chili sauce, peanut sauce, or even a spicy sriracha mayonnaise can elevate the flavor profile and cater to different palates.

Nutritional Information

Each serving of crispy sesame tofu bites is not only delicious but also nutritious. With a good balance of protein, healthy fats, and essential vitamins, these bites can be a wholesome addition to your diet. Tofu is known for its ability to support heart health and improve bone density due to its calcium content.

Incorporating these bites into your meals can help you feel fuller for longer, thanks to their protein content. This can aid in weight management and help you maintain energy levels throughout the day.

Questions About Recipes

→ Can I bake the tofu instead of frying it?

Yes, you can bake the tofu at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

→ What can I serve with these tofu bites?

They pair well with a variety of dipping sauces, salads, or can be served as a side with rice.

→ How do I store leftover tofu bites?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispiness.

→ Is this recipe vegan?

Yes, all ingredients are plant-based and suitable for a vegan diet.