Delicious Apple Stuffed Acorn Squash

Highlighted under: Healthy & Light

This Apple Stuffed Acorn Squash recipe combines the sweetness of baked apples with savory herbs and spices, creating a perfect fall dish. The tender acorn squash serves as an ideal vessel for a delightful stuffing that’s packed with warmth and flavor. Whether you're looking for a healthy side dish or a vegetarian main course, this recipe will impress your guests and warm your heart!

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-17T06:51:12.594Z

This dish is inspired by the flavors of fall, where the crisp sweetness of apples pairs perfectly with the earthiness of acorn squash.

Why Acorn Squash?

Acorn squash is not just visually appealing; its unique shape and vibrant color make it a standout dish on your dinner table. This winter squash is known for its slightly sweet, nutty flavor, which complements a variety of fillings beautifully. Packed with vitamins and minerals, acorn squash is a nutritious choice, offering health benefits such as improved digestion and enhanced heart health. Incorporating acorn squash into your meals during the fall season adds a lovely seasonal touch.

Moreover, the versatility of acorn squash makes it suitable for various dishes, from savory to sweet. Stuffing these squashes with a delightful filling creates a perfect balance that caters to both taste and presentation. The gentle roasting process enhances the natural sweetness of the squash, resulting in a dish that is not only delicious but also aesthetically pleasing.

Health Benefits of Apples and Nuts

The apples in this recipe bring a delightful sweetness and a wealth of health benefits. They are rich in antioxidants, particularly quercetin, which helps in fighting inflammation and promoting heart health. Apples also provide dietary fiber, which is essential for good digestion and can aid in weight management. This makes the apple filling a healthier option compared to many traditional stuffings loaded with sugars and processed ingredients.

Incorporating nuts, such as walnuts or pecans, adds a satisfying crunch and boosts nutritional value. Nuts are an excellent source of healthy fats, protein, and numerous vitamins and minerals. They support brain health, improve cholesterol levels, and provide necessary energy. Together, the combination of apples and nuts in this stuffed acorn squash offers a balanced meal that is both hearty and nourishing.

Serving Suggestions

This apple stuffed acorn squash makes a fantastic centerpiece for your fall dinner table. Serve it alongside a light salad or roasted vegetables to create a well-rounded meal. For those who prefer a protein-rich addition, consider pairing it with grilled chicken or tofu for a complete culinary experience. The sweetness of the filling pairs harmoniously with savory elements, making it a crowd-pleaser.

If you're looking to elevate your dining experience, drizzle a bit of balsamic glaze over the stuffed squash before serving. This adds a tangy contrast that enhances the overall flavor profile. Feel free to garnish with fresh herbs or a sprinkle of feta cheese for an extra touch of elegance. The key is to enjoy this dish with family and friends, celebrating the flavors of fall together.

Ingredients

For the Squash

  • 2 acorn squashes, halved and seeded
  • Olive oil
  • Salt and pepper to taste

For the Filling

  • 2 cups diced apples
  • 1 cup cooked quinoa or rice
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup dried cranberries
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp maple syrup (optional)
  • Fresh herbs (thyme or sage) to taste

These ingredients create a delicious balance of flavors that will delight your palate.

Instructions

Prepare the Oven and Squash

Preheat your oven to 400°F (200°C). Cut the acorn squashes in half and scoop out the seeds. Brush the insides with olive oil and season with salt and pepper.

Make the Filling

In a mixing bowl, combine diced apples, cooked quinoa or rice, chopped nuts, dried cranberries, cinnamon, nutmeg, maple syrup (if using), and herbs. Mix well.

Stuff the Squash

Fill each acorn squash half with the apple mixture, packing it tightly. Place the stuffed squashes on a baking sheet.

Bake

Bake in the preheated oven for 40 minutes, or until the squash is tender and lightly caramelized.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious apple stuffed acorn squash!

These easy steps will guide you to creating a delicious dish that will please your taste buds.

Storage Tips

After preparing your delicious stuffed acorn squash, you may find yourself with leftovers. To store them properly, let the squash cool down to room temperature before placing it in an airtight container. It can be refrigerated for up to three days, making it an ideal meal prep option. Simply reheat the stuffed squash in the oven or microwave when you're ready to enjoy it again.

If you're aiming to keep the dish fresh for a longer period, consider freezing the stuffed acorn squash. Wrap each half tightly in plastic wrap and place them in a freezer-safe container or bag. This method can preserve the flavors and textures for up to three months. When you're ready to eat, thaw it overnight in the refrigerator before reheating in the oven for best results.

Variations to Try

While this recipe highlights apples and nuts, feel free to experiment with different ingredients. For a savory twist, try incorporating sautéed mushrooms or spinach into the filling. You could even use different grains, such as farro or barley, to add new textures and flavors. The options for customization are endless, allowing you to create a unique dish that suits your taste preferences.

If you're looking for a more decadent approach, consider adding cheese such as goat cheese or cheddar to the filling. The creaminess will add a lovely contrast to the sweet apples and earthy squash. Alternatively, try using different nuts or adding seeds for additional crunch and nutritional benefits, creating a stuffing that’s not just delicious but also uniquely yours.

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Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling a day in advance and just stuff and bake the squashes before serving.

→ What can I serve with this dish?

This can be a standalone vegetarian meal or served alongside roasted vegetables or a salad.

Delicious Apple Stuffed Acorn Squash

This Apple Stuffed Acorn Squash recipe combines the sweetness of baked apples with savory herbs and spices, creating a perfect fall dish. The tender acorn squash serves as an ideal vessel for a delightful stuffing that’s packed with warmth and flavor. Whether you're looking for a healthy side dish or a vegetarian main course, this recipe will impress your guests and warm your heart!

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time1 hour

Created by: Anna Johnson

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Squash

  1. 2 acorn squashes, halved and seeded
  2. Olive oil
  3. Salt and pepper to taste

For the Filling

  1. 2 cups diced apples
  2. 1 cup cooked quinoa or rice
  3. 1/2 cup chopped walnuts or pecans
  4. 1/4 cup dried cranberries
  5. 1 tsp cinnamon
  6. 1/4 tsp nutmeg
  7. 1 tbsp maple syrup (optional)
  8. Fresh herbs (thyme or sage) to taste

How-To Steps

Step 01

Preheat your oven to 400°F (200°C). Cut the acorn squashes in half and scoop out the seeds. Brush the insides with olive oil and season with salt and pepper.

Step 02

In a mixing bowl, combine diced apples, cooked quinoa or rice, chopped nuts, dried cranberries, cinnamon, nutmeg, maple syrup (if using), and herbs. Mix well.

Step 03

Fill each acorn squash half with the apple mixture, packing it tightly. Place the stuffed squashes on a baking sheet.

Step 04

Bake in the preheated oven for 40 minutes, or until the squash is tender and lightly caramelized.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy your delicious apple stuffed acorn squash!

Nutritional Breakdown (Per Serving)

  • Protein: 8g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 6g