Easy Mini Shepherd's Pies
Highlighted under: Comfort Food
Experience the comforting taste of home with these Easy Mini Shepherd's Pies. Perfectly portioned and loaded with savory ground meat, fresh vegetables, and creamy mashed potatoes, these delightful pies are not only simple to make but also perfect for any occasion. Serve them at dinner parties or cozy family meals for a dish that's sure to please everyone!
These mini shepherd's pies are a delightful twist on the classic recipe, making them a hit at any table!
Ingredients
For the Filling
- 1 lb ground beef or lamb
- 1 cup diced carrots
- 1 cup frozen peas
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Mashed Potatoes
- 2 cups mashed potatoes (prepared)
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
Mix all ingredients thoroughly before assembling pies.
Instructions
Prepare the Filling
In a large skillet, brown the ground beef or lamb over medium heat until cooked through. Drain excess fat.
Add the onion and garlic, cooking until softened. Stir in the carrots, peas, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper. Let it simmer for 10 minutes.
Assemble the Pies
Preheat your oven to 400°F (200°C). Spoon the meat filling into ramekins or small pie dishes. Top each with a generous layer of mashed potatoes, spreading them evenly.
Bake
Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown. Allow to cool slightly before serving.
Enjoy your delicious mini shepherd's pies!
Questions About Recipes
→ Can I use other meats?
Yes, you can substitute with chicken or turkey.
→ Can I make these ahead of time?
Absolutely! Assemble them and store in the refrigerator until ready to bake.
Easy Mini Shepherd's Pies
Experience the comforting taste of home with these Easy Mini Shepherd's Pies. Perfectly portioned and loaded with savory ground meat, fresh vegetables, and creamy mashed potatoes, these delightful pies are not only simple to make but also perfect for any occasion. Serve them at dinner parties or cozy family meals for a dish that's sure to please everyone!
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Filling
- 1 lb ground beef or lamb
- 1 cup diced carrots
- 1 cup frozen peas
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Mashed Potatoes
- 2 cups mashed potatoes (prepared)
- 1/4 cup milk
- 2 tablespoons butter
- Salt to taste
How-To Steps
In a large skillet, brown the ground beef or lamb over medium heat until cooked through. Drain excess fat.
Add the onion and garlic, cooking until softened. Stir in the carrots, peas, beef broth, tomato paste, and Worcestershire sauce. Season with salt and pepper. Let it simmer for 10 minutes.
Preheat your oven to 400°F (200°C). Spoon the meat filling into ramekins or small pie dishes. Top each with a generous layer of mashed potatoes, spreading them evenly.
Bake in the preheated oven for 20 to 25 minutes, or until the tops are golden brown. Allow to cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 450mg
- Protein: 25g