Easy Pumpkin Cheesecake Truffles

Name: Easy Pumpkin Cheesecake Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 truffles
Ingredients: 8 oz cream cheese, softened; 1/2 cup pumpkin puree; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 2 cups semi-sweet chocolate chips; 1 tsp coconut oil (optional)

Highlighted under: Baking & Desserts

Elevate your Thanksgiving desserts with these delightful Easy Pumpkin Cheesecake Truffles! Creamy, spiced pumpkin cheesecake is enveloped in a luscious chocolate coating, creating the perfect bite-sized treat to satisfy your autumn cravings. These truffles are not only a festive addition to your dessert table but also make for a thoughtful homemade gift during the fall season. Enjoy the delicious blend of flavors and textures that will impress your family and friends!

Created by

Anna Johnson

Last updated on 2025-10-24T03:48:31.158Z

These Easy Pumpkin Cheesecake Truffles are the perfect combination of rich flavors and festive spirit. The creamy pumpkin cheesecake filling, combined with a smooth chocolate coating, makes each truffle a bite of autumn bliss.

The Perfect Fall Treat

As the leaves turn and the air gets crisp, there's nothing quite like a sweet treat that embodies the flavors of fall. These Easy Pumpkin Cheesecake Truffles do exactly that! With a rich pumpkin cheesecake filling that boasts warm spices, each bite is a delightful reminder of cozy autumn days. Not only do they taste amazing, but their eye-catching appearance makes them perfect for any festive occasion.

Whether you’re celebrating Thanksgiving or simply indulging in the flavors of the season, these truffles bring a touch of warmth to the dessert table. Their smooth chocolate coating perfectly complements the creamy filling, providing a satisfying contrast in textures. This dessert isn’t just a hit with pumpkin lovers; it can also win over those who might not typically enjoy pumpkin-flavored treats.

Gift-Worthy Delights

Looking for a thoughtful homemade gift this fall? These pumpkin cheesecake truffles are an ideal choice! Not only are they delicious, but they’re also beautifully packaged. Consider placing them in festive boxes or jars, tied with a ribbon, for a personalized touch. Your friends and family will appreciate the effort, and they’ll be thrilled to receive such a delightful surprise.

Additionally, making these truffles is a fun activity to enjoy with loved ones. Gather the family for a delightful afternoon of cooking, where everyone can help in shaping and coating the truffles. This recipe is simple enough to involve kids, who will love rolling the truffles and watching the transformation as they’re dipped in chocolate.

Perfecting Your Technique

Ingredients

Pumpkin Cheesecake Filling

8 oz cream cheese, softened
1/2 cup pumpkin puree
1/2 cup powdered sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice

Chocolate Coating

2 cups semi-sweet chocolate chips
1 tsp coconut oil (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Make the Filling

In a mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.

Chill the Filling

Cover the bowl and refrigerate the filling for about 30 minutes to firm up.

Form the Truffles

Once chilled, scoop out tablespoons of the filling and roll into balls. Place them on a parchment-lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring in between.

Coat the Truffles

Dip each pumpkin cheesecake ball into the melted chocolate, ensuring it's fully coated. Return to the baking sheet.

Chill to Set

Refrigerate the coated truffles until the chocolate has set, about 15 minutes.

Serve chilled and enjoy your homemade pumpkin cheesecake truffles!

Storage Tips

These pumpkin cheesecake truffles can be stored in an airtight container in the refrigerator for up to a week. They’ll maintain their flavor and texture, allowing you to enjoy them long after you’ve made them. If you need them to last longer, consider freezing them. Just ensure that they are well-wrapped to prevent freezer burn.

To thaw frozen truffles, simply move them to the refrigerator overnight. This gradual thawing process will help retain their texture and ensure that they taste just as fresh as the day you made them.

Serving Suggestions

While these truffles are delightful on their own, presenting them with a simple garnish can elevate their appearance. Consider serving them on a platter sprinkled with crushed graham crackers or a drizzle of caramel sauce to enhance their festive charm. Pairing them with a hot beverage like chai tea or a spiced latte can also create a comforting dessert experience.

For an added layer of flavor, try experimenting with different coatings or toppings. A sprinkle of sea salt or a dusting of cocoa powder on the chocolate can provide an intriguing contrast to the sweetness of the truffles, making each bite a delightful surprise.

Questions About Recipes

→ Can I use white chocolate instead of semi-sweet?

Yes, white chocolate can be used for a sweeter flavor.

→ How long do these truffles last?

They can be stored in the refrigerator for up to a week.