Strawberry Red Velvet Cream Cake

Name: Strawberry Red Velvet Cream Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food color; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1 cup fresh strawberries, pureed; Fresh strawberries; Mint leaves

Highlighted under: Baking & Desserts

Delight your taste buds with this Strawberry Red Velvet Cream Cake that beautifully combines rich, velvety layers of red velvet cake with luscious strawberry flavors and creamy frosting. Perfect for celebrations or a sweet treat, this stunning dessert is sure to impress guests and family alike. Elevate your baking game with this show-stopping cake that is as flavorful as it is visually striking.

Created by

Anna Johnson

Last updated on 2025-11-17T02:53:52.605Z

This Strawberry Red Velvet Cream Cake is perfect for any occasion, offering a unique twist on traditional red velvet cake with a delightful strawberry infusion.

The Perfect Blend of Flavors

The Strawberry Red Velvet Cream Cake is a delightful fusion of classic flavors that are sure to please any palate. Rich, moist red velvet cake serves as the base, delivering a subtle cocoa taste complemented by a hint of vanilla. The addition of fresh strawberry puree in both the frosting and as garnish brings a vibrant fruitiness to the confection, creating a harmonious balance that is refreshing and indulgent. Each bite is a celebration of flavors that evoke the essence of both rich desserts and summery sweetness.

This cake is not only a treat for the taste buds but also a feast for the eyes. The deep crimson hue of the red velvet pairs beautifully with the pinkish-red of the strawberry frosting, making it an eye-catching centerpiece for any occasion. Whether you’re hosting a birthday party, anniversary celebration, or simply looking to impress friends and family, this stunning dessert will elevate your event ambiance and showcase your baking skills.

Baking Tips for Success

Achieving the perfect Strawberry Red Velvet Cream Cake requires attention to detail and following a few key baking tips. Start by ensuring all your ingredients are at room temperature before mixing. This helps in creating a smoother batter and ensures even baking. When combining the dry and wet ingredients, mix gently to avoid overworking the batter; this results in a tender cake with a desirable crumb structure.

Don’t rush the cooling process; allowing the cakes to cool completely in their pans prevents crumbling and helps maintain their shape. To make stacking easier, consider leveling the tops of each cake layer with a serrated knife to ensure a balanced appearance. Finally, a chilly frosting will spread more easily, so refrigerate your frosting for about 15 minutes before handling it. These small details will ensure a successful baking experience and a picture-perfect presentation.

Storing and Serving Suggestions

Ingredients

Gather the following ingredients:

For the Cake

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food color
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

For Garnish

Fresh strawberries
Mint leaves

Make sure to have all ingredients at room temperature for best results.

Instructions

Follow these steps to create your cake:

Prepare the Cake Batter

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.

In a separate bowl, mix oil, buttermilk, eggs, food color, vanilla extract, and vinegar until smooth.

Gradually add dry ingredients to wet ingredients and mix until just combined.

Bake the Cake

Divide the batter evenly between two greased and floured 9-inch round cake pans.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy.

Gradually add powdered sugar and heavy cream, mixing until smooth.

Stir in vanilla and strawberry puree until well combined.

Assemble the Cake

Place one cake layer on a serving plate and spread a layer of frosting on top.

Add the second cake layer and frost the top and sides of the cake.

Garnish with fresh strawberries and mint leaves.

Let the cake chill for at least 30 minutes before slicing for easier serving.

Celebration Ideas

The Strawberry Red Velvet Cream Cake is an ideal choice for various celebrations. Its visually striking appearance and delicious taste make it a show-stopper for birthday parties, bridal showers, and anniversaries. You can further customize the decorations to suit the event theme by matching the colors or adding themed decorations. For a romantic touch, dust the top with edible gold shimmer or heart-shaped sprinkles that will surely delight your guests.

For more casual gatherings, consider creating a dessert table featuring this cake along with assorted treats. Pair it with simple snacks or other desserts to highlight the cake even more. The cake's delightful combination of flavors ensures it will be the star of the dessert spread, allowing guests to indulge in a sweet experience.

Ingredient Spotlight

Key ingredients in this cake play a significant role in the overall outcome. The buttermilk not only adds moisture but also contributes to the cake's tender texture and tangy flavor, making it integral to the recipe. Meanwhile, the red food coloring is essential in creating the cake's signature color; however, you can opt for natural coloring alternatives if you prefer a less artificial approach.

The frosting is equally important, with unsalted butter providing the creamy base for rich, velvety icing. The addition of fresh strawberry puree not only infuses superior flavor but also boasts vibrant color, elevating the visual appeal. Using fresh strawberries for garnish enhances the freshness of the cake. This combination of ingredients ensures every slice is bursting with flavor and decadence.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, just make sure to thaw and drain excess moisture.

→ How should I store the cake?

Store the cake in the refrigerator if not consumed within a day.