Easy Smoked Salmon Recipe with Masterbuilt Smoker

Name: Easy Smoked Salmon Recipe with Masterbuilt Smoker
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet; 2 tablespoons brown sugar; 1 tablespoon sea salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon dill; Wood chips for smoking

Highlighted under: Quick & Easy

Experience the rich, smoky flavor of homemade smoked salmon using your Masterbuilt smoker. This easy recipe highlights the delicate texture and fresh taste of salmon, infusing it with a delightful blend of herbs and spices. Perfect for a breakfast treat, appetizer, or salad topping, it’s a gourmet dish that will impress your family and friends without the fuss.

Created by

Anna Johnson

Last updated on 2025-10-20T03:08:27.316Z

Discover the art of smoking salmon in your own backyard with this straightforward recipe.

The Benefits of Smoking Salmon

Smoking salmon enhances its natural flavors while introducing a delicious smokiness that pairs beautifully with its rich texture. The cooking process not only elevates the taste but also preserves the fish, allowing it to be stored for longer periods. This method is perfect for creating gourmet meals at home without the need for advanced culinary training. Whether you serve it at brunch or as a stand-alone dish, smoked salmon offers a sophisticated touch to any meal.

Another advantage of smoking salmon is the versatility it brings to your dishes. You can enjoy it on a bagel with cream cheese, in salads, or as part of a charcuterie board. The infusion of smokey flavors can also complement various sides, making it a great addition to summer barbecues or holiday feasts. By mastering the art of smoking salmon, you not only enhance your cooking skills but also impress your guests with delectable, restaurant-style meals right from your kitchen.

Tips for Smoking Salmon Perfectly

To achieve the best results when smoking salmon, choose a high-quality fillet with a good amount of fat. Fat adds flavor and moisture, ensuring your smoked salmon remains tender and succulent. The skin can also protect the flesh from the heat of the smoker, keeping it juicy and flavorful. Additionally, be sure to select wood chips that compliment the salmon. Fruity types like apple or cherry can add a mild sweetness, while more robust options like hickory deliver a stronger smokey flavor.

Timing and temperature control are crucial in smoking. Maintaining a steady temperature of 225°F (107°C) helps produce evenly cooked salmon. It’s beneficial to have a meat thermometer handy to ensure the internal temperature reaches 145°F (63°C), which guarantees the fish is safe to eat. Don't forget to keep an eye on the wood chips and replenish them as needed for consistent smoke throughout the cooking process.

Ingredients

Basic Ingredients

1 pound salmon fillet
2 tablespoons brown sugar
1 tablespoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dill
Wood chips for smoking

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Salmon

In a small bowl, mix brown sugar, sea salt, black pepper, garlic powder, onion powder, and dill. Rub the mixture all over the salmon fillet. Cover and refrigerate for at least 4 hours or overnight.

Preheat the Smoker

Preheat your Masterbuilt smoker to 225°F (107°C). Add wood chips according to the manufacturer’s instructions.

Smoke the Salmon

Once the smoker is ready, place the salmon on the smoker rack. Smoke for about 2 hours, or until the internal temperature reaches 145°F (63°C).

Serve

Remove from smoker and let rest for a few minutes. Slice and enjoy as is, or serve on toast, salads, or as an appetizer.

Store any leftovers in an airtight container in the refrigerator.

Delicious Ways to Enjoy Smoked Salmon

Smoked salmon can be served in countless ways that elevate your meals. One of the classic options is to place slices on warm toasted bagels with cream cheese, capers, and fresh dill. The contrasting textures and flavors make it a beloved breakfast choice. Additionally, you can flake the smoked salmon into a fresh salad, paired with mixed greens, cherry tomatoes, and a light vinaigrette for a healthy yet indulgent lunch.

If you're hosting a gathering, consider showcasing your expertise with a charcuterie board featuring smoked salmon. Pair it with an assortment of cheeses, olives, crackers, and fruits for a visually appealing and flavorful centerpiece. This not only highlights the smoked salmon but also allows guests to create their own combinations, catering to diverse palates and preferences.

Storage and Shelf Life

Once you’ve smoked your salmon, proper storage is key to maintaining its freshness. Smoked salmon can last in the refrigerator for up to a week when stored in an airtight container. If you find yourself with leftovers or want to prepare in advance, consider freezing the smoked salmon. Wrapped tightly in plastic wrap or aluminum foil, it can be frozen for up to three months without compromising its flavor or texture.

When you're ready to use the frozen salmon, simply transfer it to the refrigerator to thaw overnight. Avoid microwaving or rapid thawing methods, as they can negatively impact the quality of the fish. Once thawed, enjoy your smoked salmon just as you would fresh—adding it to your favorite dishes or savoring it on its own.

Questions About Recipes

→ Can I use frozen salmon?

Yes, but make sure to fully thaw it before seasoning and smoking.

→ How long can I store smoked salmon?

Smoked salmon can be stored in the refrigerator for up to a week.