Enchanted Red Velvet Cake

Name: Enchanted Red Velvet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon vinegar; 1 teaspoon cocoa powder; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Transform your dessert experience with this Enchanted Red Velvet Cake recipe. Combining the classic rich flavor of cocoa with a vibrant red hue, this luscious cake is layered with silky cream cheese frosting, making it a show-stopping centerpiece for any occasion. Perfect for birthdays, anniversaries, or simply a delightful treat, this cake will enchant everyone who takes a bite.

Created by

Anna Johnson

Last updated on 2025-11-17T02:53:44.304Z

This Enchanted Red Velvet Cake is not just a dessert; it's an experience. The deep red color brings joy and vibrancy, while the creamy frosting adds a delightful contrast. Whether you're celebrating a special occasion or simply indulging yourself, this cake will make any moment memorable.

A Timeless Classic with a Twist

Red velvet cake is a beloved dessert that has enchanted dessert lovers for generations. Its distinctive red color and velvety texture make it a true showstopper at any gathering. This Enchanted Red Velvet Cake combines the traditional flavor profile with a hint of cocoa, which elevates its taste and adds depth. Whether served on a warm summer day or during the chilly winter holidays, this cake will consistently provide comfort and joy to those who indulge.

One of the unique aspects of red velvet cake is its ability to cater to various occasions. From elegant weddings to festive birthdays, its vibrant hue makes it the perfect centerpiece for celebration. The silky cream cheese frosting not only enhances the cake's appearance but also adds a delightful creaminess that balances the rich flavors of the cake itself.

Creating the Perfect Texture

Achieving the right texture in your red velvet cake is key to making it truly enchanting. The combination of buttermilk and vegetable oil works wonders in producing a moist and tender crumb. Buttermilk adds acidity, which reacts with baking soda to create a light and airy cake, while the oil ensures that the cake remains fluffy and isn't overly dense. This delightful balance is what makes each bite feel like a celebration.

Another factor to consider is the importance of mixing techniques. When combining your wet and dry ingredients, aim for gentle folds rather than vigorous stirring. This helps maintain the cake's airy quality while ensuring all components are well incorporated. With a little care in your mixing, your cake will be both beautiful and delicious.

The Magic of Cream Cheese Frosting

A cake is only as good as its frosting, and the cream cheese frosting for this Enchanted Red Velvet Cake is nothing short of magical. Its creamy texture and rich flavor pair perfectly with the slight chocolate undertones of the cake, creating a harmonious combination that is hard to resist. The use of softened cream cheese provides that signature tanginess that complements the sweetness of powdered sugar beautifully.

Tips for making the perfect cream cheese frosting include ensuring that both the cream cheese and butter are at room temperature. This allows for a smoother blend and a fluffy texture that will elevate your cake. Additionally, feel free to add a dash of vanilla extract to enhance the overall flavor profile, making your frosting wonderfully aromatic.

Ingredients

Gather all the ingredients before you start baking to ensure a smooth process.

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon vinegar
1 teaspoon cocoa powder
1/2 teaspoon salt

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results.

Instructions

Before you begin, preheat your oven and prepare your baking pans.

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In a large mixing bowl, beat together the sugar, oil, and eggs until smooth. Add buttermilk, food coloring, and vanilla extract; mix well.

Blend Dry and Wet Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add the Vinegar

In a small bowl, combine baking soda and vinegar, then quickly add it to the batter. Mix until fully incorporated.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack. Once cooled, frost with cream cheese frosting.

Enjoy your Enchanted Red Velvet Cake fresh, or store it in the refrigerator.

Storage Tips

To maintain the enchanting qualities of your red velvet cake, proper storage is essential. If you have leftovers, store the cake covered at room temperature for up to two days. If you need to keep it longer, consider refrigerating it. Just be sure to cover it well with plastic wrap or in an airtight container to prevent it from drying out.

For optimal taste and texture, it’s recommended to serve the cake at room temperature. If you’ve stored it in the refrigerator, take it out an hour prior to serving. This allows the cake and frosting to soften slightly, enhancing the overall experience for your guests.

Serving Suggestions

While this Enchanted Red Velvet Cake is delightful on its own, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. The creaminess of the ice cream perfectly balances the richness of the cake and brings a refreshing contrast to the flavors.

If you're looking to elevate your presentation, garnish the cake with fresh berries or edible flowers. The burst of color can add a lovely visual appeal and can enhance the overall flavor profile with a refreshing sweetness. This makes for not only a delicious treat but also a stunning dessert presentation.

Questions About Recipes

→ Can I substitute buttermilk?

Yes, you can make your own buttermilk by adding one tablespoon of vinegar or lemon juice to one cup of milk.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.