Homemade Chicken Noodle Soup in 30 Minutes

Name: Homemade Chicken Noodle Soup in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups of cooked chicken, shredded; 4 cups of chicken broth; 1 cup of egg noodles; 1 cup of carrots, sliced; 1 cup of celery, sliced; 1 onion, diced; 2 cloves of garlic, minced; Salt and pepper to taste; 2 tablespoons of olive oil; 1 teaspoon of dried thyme

Highlighted under: Comfort Food

Warm up with this quick and comforting Homemade Chicken Noodle Soup that's ready in just half an hour! Packed with tender chicken, hearty noodles, and fresh vegetables, this recipe is perfect for busy weeknights or when you're in need of a cozy bowl of goodness. Easy to make and bursting with flavor, it's a family favorite that will keep everyone coming back for more.

Created by

Anna Johnson

Last updated on 2025-10-31T13:22:42.288Z

This Homemade Chicken Noodle Soup is perfect for those chilly nights when you want something warm and comforting. It comes together quickly, making it an ideal choice for weeknight dinners.

A Quick and Easy Weeknight Meal

Finding time to cook during busy weeknights can often feel impossible. That's why this Homemade Chicken Noodle Soup is a lifesaver. With just a few ingredients and a total cooking time of around 30 minutes, you can whip up a delicious, nourishing dinner that the whole family will appreciate. This soup isn’t only quick to make; it also stores well, making it perfect for leftovers the next day.

One of the standout features of this recipe is its flexibility. You can easily adjust the ingredients based on what you have in your kitchen. Substitute vegetables or spices to suit your family’s taste, or even use leftover rotisserie chicken to save time. This adaptability makes it not only a weeknight warrior but also a great choice for any occasion.

Health Benefits of Homemade Soup

Homemade Chicken Noodle Soup is more than just comfort food; it’s also packed with nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and immune function. Adding a variety of vegetables like carrots, celery, and onions boosts the soup's vitamin and mineral content, providing antioxidants and dietary fiber that support digestive health.

Moreover, making soup at home allows you to control the ingredients, reducing excess sodium and preservatives commonly found in canned varieties. When you prepare soup yourself, you have the freedom to craft a dish that aligns with your health goals while still satisfying your cravings.

Perfect for Any Season

Chicken noodle soup is often associated with colder months, but it’s a dish that shines year-round. Whether you enjoy it hot on a chilly day or slightly cooler on a warm summer night, this recipe adapts beautifully to any season. The warmth of the broth provides comfort during winter, while the fresh vegetables add a lightness that’s perfect in the warmer months.

Additionally, serving up a warm bowl of this chicken noodle soup is a fantastic way to bring family and friends together. It’s a classic that invites conversation and connection, making it a staple for family dinners, gatherings, or even a cozy night in.

Ingredients

For the Soup

2 cups of cooked chicken, shredded
4 cups of chicken broth
1 cup of egg noodles
1 cup of carrots, sliced
1 cup of celery, sliced
1 onion, diced
2 cloves of garlic, minced
Salt and pepper to taste
2 tablespoons of olive oil
1 teaspoon of dried thyme

Make sure to have all the ingredients prepped and ready before you start cooking for the best experience.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until the vegetables are tender.

Add Garlic and Seasonings

Stir in the minced garlic, dried thyme, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

Pour in the Broth

Add the chicken broth to the pot and bring it to a boil.

Cook the Noodles

Once boiling, add the egg noodles and cook according to package instructions, usually about 6-8 minutes.

Add the Chicken

When the noodles are cooked, stir in the shredded chicken and let it heat through for a couple of minutes.

Serve

Taste and adjust seasonings as needed. Ladle the soup into bowls and enjoy!

Enjoy your delicious Homemade Chicken Noodle Soup!

Storage and Reheating Tips

One of the best aspects of this Homemade Chicken Noodle Soup is how well it stores. You can refrigerate the soup in an airtight container for up to three days. When reheating, it’s important to note that the noodles will continue to absorb the broth, so you may want to add a little extra broth or water to maintain the desired consistency.

If you plan to make this soup in bulk and save some for later, consider undercooking the noodles slightly so they don’t become mushy upon reheating. This simple tip can ensure your soup remains deliciously enjoyable, even on day three.

Variations to Try

Once you’ve mastered the basic Chicken Noodle Soup recipe, consider trying out different variations to keep things exciting. For a creamy version, you can stir in a splash of heavy cream or a dollop of sour cream. If you prefer a spicy kick, add in some red pepper flakes or diced jalapeños during the cooking process.

Don’t hesitate to experiment with herbs and spices either. Fresh herbs like parsley or dill can brighten the flavors, while a sprinkle of lemon juice can offer a delightful zest. The possibilities are endless, allowing you to personalize this classic dish to suit your palate.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great option that saves time!

→ How can I make this soup healthier?

Add more vegetables like spinach or kale and use whole grain noodles.