Honey Mustard Wing Sensation

Name: Honey Mustard Wing Sensation
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/4 cup Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon olive oil; Salt and pepper to taste; 2 pounds chicken wings; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika

Highlighted under: Homestyle Recipe Favorites

I absolutely love making Honey Mustard Wings, especially when I have friends over for a game night or a casual gathering. The combination of sweet honey and tangy mustard creates a flavor explosion that makes these wings irresistible. I usually prepare them ahead of time to let the flavors meld, ensuring an unforgettable experience for everyone at the table. These wings are not only delicious but also incredibly simple to make, letting you focus on having fun instead of spending all day in the kitchen!

Created by

Anna Johnson

Last updated on 2026-01-17T14:48:28.459Z

When I first experimented with Honey Mustard Wings, I was surprised by how quickly they disappeared at my dinner table. The mix of honey and mustard creates a perfect balance of sweet and savory, making every bite a delight. I recommend marinating the wings for at least 30 minutes, but the longer you marinate them, the more flavors they'll absorb!

One tip that I’ve found to elevate these wings is to bake them on a wire rack placed over a baking sheet. This allows the heat to circulate around the wings, resulting in a perfect, crispy texture without frying. Trust me, your guests will be asking for seconds!

        Why You Will Love This Recipe
        A perfect balance of sweet and tangy flavors
Crispy on the outside, tender on the inside
Easily adjustable for spice lovers or sweetness seekers

      

The Art of Marinating

Marinating your chicken wings is essential for infusing them with flavor. The honey mustard marinade not only coats the wings but also penetrates the meat, enhancing its taste. Allowing the wings to marinate for at least 30 minutes is crucial, but if time permits, letting them sit for a few hours or overnight will yield even deeper flavor. You can also check on the wings during marination for even coverage, giving them a good shake in the bag to ensure all pieces are well-coated.

When it comes to marinating, the balance of sweetness and tanginess is key. The honey not only adds flavor but also aids in caramelization during baking, resulting in those desirable golden edges. If you prefer a spicier kick, consider adding a teaspoon of your favorite hot sauce to the marinade. Just remember that balance is crucial; you don’t want to overpower the delightful honey mustard taste!

Achieving Perfectly Crispy Wings

Crispy chicken wings are a must for an enjoyable eating experience. The secret to achieving that desired crunch lies in using a wire rack during baking. This allows hot air to circulate around the wings, ensuring even cooking and crispiness on all sides. For the best texture, make sure to spread the wings out in a single layer without overcrowding the pan. Overcrowded wings will steam instead of roast, which diminishes that crunchy exterior you’re after.

Timing is everything when baking your wings. Aim for a cooking time of 30 to 40 minutes, turning the wings halfway through to allow for even browning. Keep an eye on them towards the end of the cooking period; they should emerge golden and crispy. If you want an extra crisp, try broiling them for an additional 2-3 minutes once cooked, but watch closely to avoid burning.

Ingredients

Gather the following ingredients for a delicious batch of Honey Mustard Wings:

Honey Mustard Sauce

1/2 cup honey
1/4 cup Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and pepper to taste

Chicken Wings

2 pounds chicken wings
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika

These ingredients will come together to create an unforgettable flavor experience!

Instructions

Here's how to prepare your Honey Mustard Wings:

Prepare the Marinade

In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well combined.

Marinate the Chicken

Place the chicken wings in a large zip-top bag and pour the marinade over them. Seal the bag, shake well, and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Bake the Wings

Remove the wings from the marinade and arrange them in a single layer on the wire rack. Bake for 30-40 minutes until golden and crispy, turning halfway through.

Serve and Enjoy

Remove the wings from the oven and let them cool slightly before serving. Enjoy with extra honey mustard sauce on the side!

Make sure to enjoy these delicious wings with friends and family!

Pro Tips

For an extra kick, feel free to add some cayenne pepper to the marinade or serve with spicy dipping sauces.

Ingredient Swaps and Variations

If you're looking to adjust the recipe for dietary preferences or ingredient availability, there are several easy swaps. For those who prefer a gluten-free option, ensure your Dijon mustard is certified gluten-free. Additionally, you can replace the honey with agave syrup for a vegan alternative that still offers that sweet profile. For the mustard lovers, try using whole grain mustard for a bit more texture and added grainy flavor.

For variations, consider adding different herbs and spices to the marinade. A touch of smoked paprika or some freshly cracked black pepper can provide a new flavor dimension. You can also play with different vinegars; lemon juice or white balsamic vinegar can replace apple cider vinegar for a unique zing!

Storage and Reheating Tips

If you happen to have leftover wings, they store beautifully! Allow them to cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to three days. To maintain their texture, avoid stacking them directly on top of each other; instead, place parchment paper between layers if necessary.

When it comes to reheating, the oven is your best friend. Preheat your oven to 375°F (190°C) and spread the wings out on a baking sheet lined with parchment. This method helps to rekindle that crispy exterior, and they should be heated through in about 15 minutes. If you're in a hurry, reheating in an air fryer can also do the trick, achieving the same crispy texture in just 6-8 minutes!

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before marinating.

→ How can I make these wings spicier?

You can add hot sauce or cayenne pepper to the marinade to give them an extra kick.

→ Can I grill these wings instead?

Absolutely! Just marinate them as instructed and grill them over medium heat until cooked through.

→ What can I serve with Honey Mustard Wings?

They pair perfectly with celery sticks, ranch dip, or even a fresh salad for a light meal.