Lemon Pepper Chicken Thighs
Highlighted under: Comfort Food
Elevate your weeknight dinners with these zesty Lemon Pepper Chicken Thighs! Marinated in a bright lemon and pepper blend, these juicy chicken thighs are baked to crispy perfection for a flavorful and satisfying meal. Perfect for busy nights, this recipe is a go-to for family favorites and easy meal prep.
Ingredients
For the Chicken
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
Mix all ingredients well and let marinate for at least 30 minutes for enhanced flavor.
Instructions
Prepare Marinated Chicken
In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Add chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
Bake the Chicken
Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
Serving Suggestions
Let the chicken rest for 5 minutes before serving. Pair it with your favorite side dishes, such as roasted vegetables or rice.
Enjoy your delicious Lemon Pepper Chicken Thighs!
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but adjust the cooking time as chicken breasts may cook faster than thighs.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Lemon Pepper Chicken Thighs
Elevate your weeknight dinners with these zesty Lemon Pepper Chicken Thighs! Marinated in a bright lemon and pepper blend, these juicy chicken thighs are baked to crispy perfection for a flavorful and satisfying meal. Perfect for busy nights, this recipe is a go-to for family favorites and easy meal prep.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Salt to taste
How-To Steps
In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt. Add chicken thighs, ensuring they are well coated in the marinade. Cover and refrigerate for at least 30 minutes.
Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
Let the chicken rest for 5 minutes before serving. Pair it with your favorite side dishes, such as roasted vegetables or rice.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Fat: 24g
- Carbohydrates: 1g