Chicken Ramen Noodles

Name: Chicken Ramen Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 boneless, skinless chicken breasts; 200g ramen noodles; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Eggs (optional, for toppings)

Highlighted under: Comfort Food

Savor the comforting warmth of homemade Chicken Ramen Noodles, a delightful fusion of rich broth, tender chicken, and perfectly cooked noodles. This easy recipe brings a taste of Japan to your kitchen, making it the perfect meal for any season. Dive into a bowl of flavorful goodness that’s not just delicious but also quick to prepare for busy weeknights.

Created by

Anna Johnson

Last updated on 2025-10-31T13:22:30.080Z

This delicious Chicken Ramen Noodles recipe combines the flavors of Japan with a comforting homemade touch.

The Essence of Ramen

Ramen is more than just a dish; it's a cultural experience that originated in Japan and has captivated taste buds worldwide. Traditionally, ramen consists of Chinese-style wheat noodles served in a meat or fish-based broth, accompanied by various toppings. The combination of rich flavors and fresh ingredients creates a wonderful harmony that warms the soul. By making Chicken Ramen Noodles at home, you can recreate this beloved dish, allowing you to adjust flavors and ingredients to suit your preferences.

The beauty of homemade ramen lies in its versatility. You can experiment with different broths, toppings, and levels of spiciness to find the perfect bowl that resonates with your tastes. Utilize seasonal vegetables or switch up the proteins to keep things exciting. This Chicken Ramen dish serves as a wonderful starting point, and you can build upon it to create custom blends that excite your palate.

Quick and Simple Preparation

One of the standout features of this Chicken Ramen Noodles recipe is its straightforward preparation process. Unlike traditional ramen that might require hours of simmering broth, this recipe allows you to whip up a delicious meal in under 30 minutes. This is perfect for busy weeknights or when unexpected guests arrive. All you need are simple ingredients and a few easy steps to create a comforting dish everyone will enjoy.

By preparing the broth, chicken, and noodles in one pot, you minimize cleanup and maximize flavor absorption. The layered cooking method means you not only save time but also ensure that every bite is infused with the aromatic essence of garlic, ginger, and sesame. With this quick approach, you'll have a homemade ramen that rivals any restaurant offering.

Health Benefits of Chicken Ramen

This Chicken Ramen Noodles recipe not only tantalizes the taste buds but also offers various health benefits. Chicken is a lean protein that promotes muscle building and repair, while the additional flavors of garlic and ginger contribute anti-inflammatory properties. When combined with homemade broth, it creates a nourishing option that can support your immune system, especially during colder months.

Moreover, ramen noodles can be made from whole wheat, adding fiber to your meal, which aids digestion and contributes to a feeling of fullness. Topping your ramen with fresh vegetables, like green onions, adds an extra layer of vitamins and minerals. This dish allows you to enjoy comfort food that also nourishes your body, making it a winning choice for those mindful of their health.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients

4 cups chicken broth
2 boneless, skinless chicken breasts
200g ramen noodles
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Eggs (optional, for toppings)

Make sure to have everything ready before you start cooking for the best experience.

Instructions

Follow these steps to create your Chicken Ramen Noodles:

Prepare the Broth

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant. Pour in the chicken broth and soy sauce, then bring to a simmer.

Cook the Chicken

Add the chicken breasts to the pot and let them cook for about 15 minutes until fully cooked. Remove the chicken and shred it once cooled.

Cook the Noodles

In the same broth, add ramen noodles and cook according to package instructions before removing from heat.

Assemble the Dish

In serving bowls, place the cooked noodles, top with shredded chicken, and ladle over the broth. Garnish with green onions and a soft-boiled egg if desired.

Enjoy your delicious Chicken Ramen Noodles hot!

Tips for Perfecting Your Ramen

To elevate your Chicken Ramen Noodles, consider experimenting with different types of broth. While chicken broth is classic, you can also use vegetable broth for a lighter flavor or even miso broth for a deeper umami taste. Additionally, incorporating dashi can introduce a wonderfully complex flavor profile, enhancing the overall experience of the dish.

Toppings play a crucial role in the presentation and taste of your ramen. Soft-boiled eggs, seasoned bamboo shoots, and nori sheets are fantastic additions that add both texture and visual appeal. Don’t shy away from garnishing with sesame seeds or chili oil to introduce a new flavor dimension. Remember, the right presentation can make your dish feel like a restaurant-quality meal right at home.

Storage and Leftovers

If you have leftover Chicken Ramen Noodles, store the components separately: the broth, cooked noodles, and chicken. This will prevent the noodles from becoming mushy when stored. The broth can be refrigerated for up to 3 days and can even be frozen for longer storage. When reheating, it's best to bring the broth to a simmer before adding freshly cooked noodles to preserve their texture.

Leftover ramen can be a delightful meal for lunch or dinner the next day. To jazz it up, add some fresh vegetables or proteins before serving. You can also play with the flavor profile by introducing additional spices or sauces, giving your leftovers a brand-new life while saving you time in the kitchen.

Serving Suggestions

Chicken Ramen Noodles is a complete meal on its own; however, if you want to expand your dining experience, consider pairing it with Japanese-inspired sides. Edamame tossed in sea salt or a refreshing cucumber salad with sesame dressing complements the rich flavors of the ramen nicely. This combination not only enhances your meal but also introduces a variety of textures and tastes.

For those who enjoy sake or light beer, a cold beverage can balance the warm broth beautifully. Choosing a drink that doesn't overpower the flavors of the ramen enhances your overall dining experience, making each bite and sip memorable. Enjoy your ramen with friends and family for a communal meal that will become a treasured tradition.

Questions About Recipes

→ Can I use store-bought broth?

Yes, store-bought broth can save time, but homemade broth adds more flavor.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.