One Pot Lasagna Soup
Highlighted under: Comfort Food
Enjoy a comforting twist on a classic favorite with this One Pot Lasagna Soup recipe. Packed with delicious layers of pasta, rich marinara, and gooey cheese, this hearty dish is perfect for busy weeknights and family gatherings. Plus, it's all made in one pot for easy cleanup, making it a convenient and satisfying meal option.
This One Pot Lasagna Soup brings together the familiar flavors of a traditional lasagna in a comforting soup form.
Why You'll Love This Recipe
- Convenient one-pot meal
- Comforting flavors
- Quick and easy preparation
A Comforting Twist on Tradition
Lasagna is a beloved dish in many households, known for its layers of rich flavors and satisfying textures. Our One Pot Lasagna Soup takes the essence of this Italian classic and transforms it into a rustic soup that you can whip up in just one pot. This version allows you to enjoy all the traditional tastes without the hassle of layering or baking. By breaking the lasagna noodles and blending them into a savory broth, you create a comforting dish that is not only hearty but also incredibly inviting, especially on chilly evenings.
This recipe is designed with busy lifestyles in mind. With its one-pot preparation, cleanup is a breeze, allowing you to spend less time in the kitchen and more time enjoying dinner with your loved ones. It’s a perfect solution for hectic weeknights or when unexpected guests drop by. The combination of seasoned ground beef, savory tomatoes, and gooey cheese brings warmth and satisfaction, making it a meal that everyone will look forward to.
Customization and Variations
One of the best parts about this One Pot Lasagna Soup is how easily it lends itself to personalization. If you're looking to add some extra vegetables, consider tossing in spinach, zucchini, or mushrooms to amp up the nutrition without sacrificing flavor. You can also switch out the ground beef for ground turkey or chicken for a lighter option. Vegetarian? Just replace the meat with lentils or more vegetables. The beautiful thing about this recipe is its flexibility, allowing you to cater to various dietary preferences and make it your own.
Don't hesitate to play around with the types of cheese you use. While ricotta and mozzarella are traditional, you could also throw in some parmesan for a sharp kick or experiment with different cheese blends. If you're feeling adventurous, add a sprinkle of crushed red pepper flakes for a spicy kick that elevates the classic flavors to something extraordinary. With endless variations, this soup is bound to become a staple in your recipe repertoire.
Perfect for Meal Prep
If you’re into meal planning, this One Pot Lasagna Soup is a fantastic choice. It stores well in the refrigerator for up to five days, so you can easily make a big batch and enjoy it throughout the week. Simply reheat on the stove or in the microwave for a quick lunch or dinner that feels like a comforting homemade meal. For those who enjoy freezing meals, this soup freezes beautifully, preserving its delightful flavor and texture.
When preparing for meal prep, consider pairing your lasagna soup with a fresh green salad or some homemade garlic bread for a delightful and balanced meal. This pairing not only enhances the overall dining experience but also ensures you’re getting a nutritious variety with your meals. Whether for lunch at work or a cozy dinner at home, this soup will keep you satisfied and nourished.
Ingredients
Ingredients
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
Instructions
Cook the Beef
In a large pot over medium heat, cook the ground beef with diced onion and minced garlic until browned. Drain excess fat.
Add the Tomatoes and Broth
Add crushed tomatoes, chicken broth, lasagna noodles, and Italian seasoning. Season with salt and pepper.
Simmer the Soup
Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the noodles are tender.
Serve with Cheese
Stir in ricotta cheese and top with mozzarella. Garnish with fresh basil before serving.
Tips for the Best Lasagna Soup
To achieve the most flavorful One Pot Lasagna Soup, use high-quality crushed tomatoes. A good tomato base is crucial, as it sets the foundation for the entire dish. Look for San Marzano tomatoes or those labeled as 'fire-roasted' for an extra layer of depth in your soup. This can significantly enhance the taste and make each spoonful a delightful experience.
Another tip is to stir in the ricotta cheese just before serving. This ensures that the cheese is creamy and slightly melty without fully dissolving into the soup. For an added decorative touch, you can swirl some ricotta on top just before serving, giving your soup a restaurant-quality presentation that will impress family and guests alike.
Serving Suggestions
When it comes to serving this comforting soup, consider garnishing with freshly torn basil or a sprinkle of grated Parmesan. This adds not only visual appeal but also a burst of freshness that complements the rich flavors of the soup. Pair it with a rustic loaf of bread or buttery garlic knots to soak up every last drop of the savory broth and cheese.
For those looking to elevate the dining experience, serve your lasagna soup with a crisp side salad. A simple arugula salad with lemon vinaigrette will cleanse the palate and enhance the flavors of the rich soup. The combination of hot soup and fresh greens creates a satisfying balance that is both hearty and refreshing.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, it can be made ahead and stored in the refrigerator for up to 3 days.
→ Can I freeze the leftovers?
Yes, this soup freezes well. Just make sure to store it in an airtight container.
One Pot Lasagna Soup
Enjoy a comforting twist on a classic favorite with this One Pot Lasagna Soup recipe. Packed with delicious layers of pasta, rich marinara, and gooey cheese, this hearty dish is perfect for busy weeknights and family gatherings. Plus, it's all made in one pot for easy cleanup, making it a convenient and satisfying meal option.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Lasagna Soup Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 8 oz lasagna noodles, broken
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, cook the ground beef with diced onion and minced garlic until browned. Drain excess fat.
Add crushed tomatoes, chicken broth, lasagna noodles, and Italian seasoning. Season with salt and pepper.
Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the noodles are tender.
Stir in ricotta cheese and top with mozzarella. Garnish with fresh basil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g