Our Favorite Buttery Herb Stuffing
Highlighted under: Comfort Food
Elevate your holiday meals with this irresistible Buttery Herb Stuffing, packed with savory herbs and rich butter for a luxurious texture and flavor. Perfectly toasted bread is harmoniously combined with aromatic ingredients, creating a comforting side dish that pairs beautifully with turkey or any festive main. Whether for Thanksgiving or a cozy family dinner, this stuffing will become a cherished tradition.
This stuffing is a classic in our family, a recipe passed down through generations...
The Perfect Holiday Side
When it comes to holiday meals, a great stuffing can truly elevate the entire dining experience. Our Buttery Herb Stuffing is not just a side dish; it's a flavorful companion that complements turkey, ham, or any festive centerpiece beautifully. The combination of toasted bread and fragrant herbs creates depth that bursts with every bite, making it a must-have on your holiday table. No more dry or bland stuffing; this recipe promises a comforting, luxurious texture that will have your guests asking for seconds.
The preparation is simple yet rewarding, allowing you to enjoy quality time with family while your stuffing bakes to perfection. The aroma of savory herbs and rich butter fills your kitchen, setting the mood for the festive gathering. Regardless of the size of your celebration, having a beloved stuffing recipe in your repertoire is essential. Once you try this version, it’s sure to become a cherished tradition.
Customizing Your Stuffing
One of the best aspects of stuffing is its versatility. Feel free to personalize this recipe to suit your taste or dietary preferences. For a touch of sweetness, consider adding diced apples or cranberries. If you're looking to add some crunch, chopped nuts like pecans or walnuts can enhance the texture. Vegetarians can easily substitute vegetable broth for chicken broth, ensuring that everyone at your table can enjoy this delicious dish.
You can also experiment with the herbs and spices to match your palate. If you're a fan of rosemary, mix in some fresh or dried for an aromatic twist. Or, incorporate some spices like turmeric or paprika for added warmth and color. The ability to customize your stuffing means it can pair beautifully with various main dishes and seasonal flavors.
Storage and Reheating Tips
If you find yourself with leftovers, no need to worry! This stuffing can be stored in an airtight container in the refrigerator for up to four days, and it retains its flavor beautifully. For longer storage, consider freezing; simply place the cooled stuffing in a freezer-safe container, and it can last up to three months. When you’re ready to enjoy it again, the reheat process is straightforward: simply add a splash of broth to keep it moist, cover it with foil, and warm it in the oven at 350°F until heated through.
Reheated stuffing can be a delightful addition to post-holiday meals or even served as a tasty filling for sandwiches. The rich flavors meld over time, often making the stuffing even more enjoyable when reheated. Whether you're hosting a casual dinner or simply savoring a cozy meal at home, our Buttery Herb Stuffing is versatile enough to delight your palate on multiple occasions.
Ingredients
Main Ingredients
- 1 loaf of bread, cubed
- 1 cup unsalted butter
- 1 onion, chopped
- 3 stalks of celery, chopped
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
Prepare the Bread
Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast until golden brown.
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened.
Combine Ingredients
In a large bowl, combine the toasted bread, sautéed vegetables, chicken broth, herbs, salt, and pepper. Mix well.
Bake the Stuffing
Transfer the mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is crispy.
Why This Recipe Is a Family Favorite
Family traditions often revolve around shared meals, and our Buttery Herb Stuffing is a perfect example of a dish that brings everyone together. The rich flavors and aroma evoke feelings of comfort and happiness, making it a centerpiece on your table during the holidays. Children and adults alike relish its savory taste, which makes it a hit among all ages. By serving this recipe, you are not only nourishing the body but also creating cherished memories with loved ones.
As you gather around the table, the warm, inviting scents of your stuffing will take you back to childhood memories filled with laughter, love, and delicious food. This stuffing embodies the spirit of togetherness, making it a timeless addition to your family’s holiday repertoire.
Pairing Suggestions
To truly enhance your holiday meal, consider the perfect pairings for your Buttery Herb Stuffing. This stuffing goes exceptionally well with roasted turkey, as the savory notes complement the natural flavors of the bird. You can also serve it alongside glazed ham or succulent prime rib, adding depth and contrast to your plate. Additionally, consider collard greens or green bean casserole as side dishes to round out your holiday spread.
Don’t forget about the sauces! A drizzle of homemade gravy or a tangy cranberry sauce can elevate your stuffing experience even more. These delicious combinations ensure that every bite is flavorful and satisfying, highlighting your culinary expertise and making your holiday gatherings memorable.
Questions About Recipes
→ Can I make this stuffing ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just bake it when ready to serve.
→ What type of bread works best?
A sturdy bread like sourdough or ciabatta works well, as it holds up during baking.
Our Favorite Buttery Herb Stuffing
Elevate your holiday meals with this irresistible Buttery Herb Stuffing, packed with savory herbs and rich butter for a luxurious texture and flavor. Perfectly toasted bread is harmoniously combined with aromatic ingredients, creating a comforting side dish that pairs beautifully with turkey or any festive main. Whether for Thanksgiving or a cozy family dinner, this stuffing will become a cherished tradition.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Main Ingredients
- 1 loaf of bread, cubed
- 1 cup unsalted butter
- 1 onion, chopped
- 3 stalks of celery, chopped
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast until golden brown.
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened.
In a large bowl, combine the toasted bread, sautéed vegetables, chicken broth, herbs, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is crispy.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 300mg
- Carbohydrates: 30g
- Protein: 5g