Perfect Cranberry Orange Glazed Turkey Breast

Name: Perfect Cranberry Orange Glazed Turkey Breast
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 1 (6-8 pound) turkey breast, bone-in and skin-on; Salt and pepper to taste; 1 cup fresh or frozen cranberries; 1 cup orange juice; 1/2 cup honey; 1 tsp cinnamon; 1/4 tsp nutmeg; Zest from 1 orange

Highlighted under: Seasonal & Festive

Elevate your holiday feast with this Perfect Cranberry Orange Glazed Turkey Breast recipe. Juicy and tender turkey is baked to perfection with a vibrant glaze that combines the sweetness of cranberries and the zesty brightness of oranges, creating a mouthwatering centerpiece for your Thanksgiving table. This dish not only impresses with its festive flavors but also offers a simple yet elegant way to celebrate the season with family and friends.

Created by

Anna Johnson

Last updated on 2025-10-18T14:58:01.657Z

This turkey breast is not just a meal; it's a memory waiting to happen. Each bite is a delightful combination of flavors that brings the spirit of the holidays to your table.

A Festive Addition to Your Table

This Perfect Cranberry Orange Glazed Turkey Breast is not just a meal; it’s a centerpiece that brings the spirit of the holidays to life. The beautiful golden brown skin, enhanced by the vibrant cranberry orange glaze, creates an eye-catching presentation. Guests will be immediately drawn to this delicious dish, making it a memorable highlight of your holiday spread.

With its balance of sweet and tangy flavors, this turkey breast is sure to please a variety of palates. The glaze not only complements the turkey but also enhances the overall dining experience with its aromatic spices and fresh ingredients. This recipe transforms a traditional turkey into something extraordinary, perfect for Thanksgiving, Christmas, or any special gathering.

Simple Yet Sophisticated Cooking

One of the best things about this recipe is its simplicity. With just a few fresh ingredients, you can create a stunning dish that appears to require expert culinary skills. The straightforward cooking process allows you to focus on other aspects of your holiday preparation, freeing up your time to enjoy with family and friends.

Even novice cooks will find this recipe accessible. The step-by-step instructions guide you through preparing the turkey and making the vibrant glaze. As a result, you’ll feel empowered in the kitchen, producing a dish that consistently receives rave reviews. Impress your loved ones with a flavorful turkey that truly feels gourmet without the fuss.

Perfect Pairings for Your Holiday Feast

Pairing your cranberry orange glazed turkey breast with classic sides will create a well-rounded meal that invites conversation and satisfaction. Consider traditional accompaniments like creamy mashed potatoes, savory stuffing, or roasted seasonal vegetables. The sweetness of the glaze will beautifully balance with the earthiness of these classic dishes.

Don't forget about the drinks! A crisp apple cider or a fruity red wine can harmonize perfectly with the flavors of the turkey. Additionally, a fresh green salad with a tangy vinaigrette can serve as a light contrast to the richness of your holiday feast. With thoughtful pairings, your dining experience will be enhanced, leaving guests delighted and full.

Ingredients

Turkey Breast

1 (6-8 pound) turkey breast, bone-in and skin-on
Salt and pepper to taste

Cranberry Orange Glaze

1 cup fresh or frozen cranberries
1 cup orange juice
1/2 cup honey
1 tsp cinnamon
1/4 tsp nutmeg
Zest from 1 orange

Make sure to prepare your ingredients in advance for a smooth cooking experience.

Instructions

Prepare the Turkey

Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels, then season generously with salt and pepper.

Make the Glaze

In a saucepan, combine cranberries, orange juice, honey, cinnamon, nutmeg, and orange zest. Simmer over medium heat until cranberries burst and the mixture thickens, about 10 minutes.

Glaze and Roast

Brush the turkey breast with the cranberry glaze, reserving some for basting. Place the turkey breast in a roasting pan and roast in the preheated oven for about 1.5 hours, basting every 30 minutes.

Check for Doneness

The turkey is done when it reaches an internal temperature of 165°F (74°C). Let it rest for 15-20 minutes before slicing.

Serve the turkey with your favorite sides and enjoy a wonderful holiday meal!

Serving Suggestions

When it's time to serve, let your turkey breast rest for a bit after roasting. This resting period is crucial as it allows the juices to redistribute, ensuring each slice is moist and flavorful. Carve the turkey breast into thick, juicy slices and plate it attractively, drizzling some of the reserved glaze over the top for added flavor and presentation.

For an elegant touch, garnish the platter with fresh herbs like rosemary or thyme, and include slices of orange for a pop of color. Not only does this enhance the visual appeal, but it also reinforces the citrus notes of the glaze, creating an inviting dish that beckons guests to dig in.

Storage Tips

Leftover turkey breast can be stored in an airtight container in the refrigerator for up to four days, making it a great option for meal prepping. To ensure that the turkey stays moist, consider adding a little bit of the cranberry glaze to the slices before sealing. This will help maintain its flavor and keep it delicious for days to come.

If you’d like to keep your leftovers longer, freeze the sliced turkey breast. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will hold its quality for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat gently in the oven to maintain the tenderness of the meat.

Why the Glaze Makes a Difference

The glaze is where the magic happens in this recipe. By combining cranberries and orange juice, you create a dynamic flavor profile that not only enhances the turkey but also brings a festive flair to your holiday meal. The tartness of cranberries perfectly complements the sweetness of honey and the bright citrus notes of orange, resulting in a sticky, flavorful coating.

This glaze not only adds taste but also creates a gorgeous caramelized exterior on the turkey breast. As the turkey roasts, the sugars in the glaze caramelize, forming a delicious crust that seals in moisture. The result is a turkey that’s juicy and packed with flavor, leaving your guests raving about the meal long after the last bite.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries work great in this recipe.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to three days.