Pumpkin & Gouda Stuffed Shells
Highlighted under: Comfort Food
Savor the comforting flavors of fall with these creamy Pumpkin & Gouda Stuffed Shells. These oversized pasta shells are filled with a rich and velvety blend of pumpkin puree, tangy Gouda cheese, and aromatic spices, all baked to golden perfection. Perfect for cozy dinners or as a standout dish at gatherings, this recipe will impress your family and friends.
These Pumpkin & Gouda Stuffed Shells are not just a meal; they are a celebration of autumn flavors. The combination of pumpkin and Gouda creates a harmonious balance that is both comforting and delicious.
A Fall Favorite
As the leaves begin to change and the air turns crisp, dishes that highlight seasonal ingredients come to the forefront of our kitchens. Pumpkin, being the star of autumn, deserves a spot on your dining table, showcasing its versatility in savory dishes. These Pumpkin & Gouda Stuffed Shells not only capture the essence of fall but also offer a unique twist on traditional pasta recipes.
The combination of creamy pumpkin and tangy Gouda creates a flavor profile that is both comforting and sophisticated. Whether you're hosting a dinner party or enjoying a quiet meal at home, these stuffed shells will delight the palate and warm the heart, making them a perfect choice for any occasion.
Perfect for Any Occasion
From cozy family dinners to festive gatherings, this dish serves as a crowd-pleaser that will impress guests and family alike. The oversized pasta shells are not only easy to stuff but also present beautifully on a plate, making them a stylish and appealing option for any meal. Pair them with a simple salad and a glass of wine for an elegant dinner or serve them at your next potluck where they are sure to be a hit.
Moreover, these stuffed shells can be prepared ahead of time, allowing you to spend more time with your guests rather than in the kitchen. Just assemble the dish, cover it, and refrigerate until you’re ready to bake! This recipe allows for a balance of preparation and enjoyment, making your hosting duties feel effortless.
Customizing Your Stuffed Shells
One of the great things about stuffed shells is their adaptability. While the pumpkin and Gouda combination offers a unique flavor, feel free to experiment with different cheeses or spices based on what you have at home or your personal preferences. For those looking for a little heat, adding red pepper flakes or a dash of cayenne can elevate the dish further.
If you're aiming for a healthier version, consider incorporating sautéed spinach or kale into the filling for added nutrients. The creamy ricotta helps bind the ingredients, while providing a lovely texture that complements the other flavors. Personalizing this dish means that each time you make it, it can feel fresh and new.
Ingredients
Gather your ingredients to create these delightful stuffed shells.
Ingredients
- 12 large pasta shells
- 1 cup pumpkin puree
- 1 cup Gouda cheese, shredded
- 1/2 cup ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
Make sure to preheat your oven before you start assembling the dish.
Instructions
Follow these steps to create your Pumpkin & Gouda Stuffed Shells.
Cook the Pasta Shells
Boil the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling
In a bowl, combine pumpkin puree, Gouda cheese, ricotta cheese, garlic powder, onion powder, nutmeg, salt, and pepper. Mix until well incorporated.
Fill the Shells
Stuff each pasta shell with the pumpkin mixture and place them in a baking dish.
Top with Sauce and Cheese
Pour marinara sauce over the stuffed shells and sprinkle with Parmesan cheese.
Bake
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is bubbly and golden.
Let the shells cool for a few minutes before serving.
Tips for Cooking Pasta
Cooking pasta shells to the right texture is crucial for this recipe. Boil them until al dente to ensure they hold up during baking and won't become mushy. A touch of olive oil in the boiling water can help prevent them from sticking together, making your assembly process easier.
After draining the shells, it's a good idea to rinse them briefly with cold water. This stops the cooking process and cools them down, allowing you to handle them comfortably when it's time to fill and bake.
Serving Suggestions
For a complete meal experience, serve your Pumpkin & Gouda Stuffed Shells alongside a crisp garden salad dressed in a light vinaigrette. The freshness of the salad contrasts beautifully with the rich, creamy flavors of the stuffed shells.
Accompanying the dish with garlic bread can also enhance your dining experience, giving everyone a chance to enjoy the rich marinara sauce. For dessert, consider a spiced pumpkin pie or a warm apple crisp to round out your fall-themed meal.
Storage and Reheating
If you have leftovers, they can be stored covered in the refrigerator for up to three days. Reheat them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This will help retain the texture of the pasta and the creaminess of the filling.
For longer storage, consider freezing the stuffed shells before baking. Simply wrap them tightly in plastic wrap and foil, and they can be frozen for up to three months. When ready to eat, bake them straight from the freezer, adding a little extra time to the baking process to ensure they cook evenly.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can assemble the shells and store them in the refrigerator before baking.
→ What can I substitute for Gouda cheese?
You can use any cheese that melts well, such as mozzarella or fontina.
Pumpkin & Gouda Stuffed Shells
Savor the comforting flavors of fall with these creamy Pumpkin & Gouda Stuffed Shells. These oversized pasta shells are filled with a rich and velvety blend of pumpkin puree, tangy Gouda cheese, and aromatic spices, all baked to golden perfection. Perfect for cozy dinners or as a standout dish at gatherings, this recipe will impress your family and friends.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients
- 12 large pasta shells
- 1 cup pumpkin puree
- 1 cup Gouda cheese, shredded
- 1/2 cup ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
How-To Steps
Boil the pasta shells according to package instructions until al dente. Drain and set aside.
In a bowl, combine pumpkin puree, Gouda cheese, ricotta cheese, garlic powder, onion powder, nutmeg, salt, and pepper. Mix until well incorporated.
Stuff each pasta shell with the pumpkin mixture and place them in a baking dish.
Pour marinara sauce over the stuffed shells and sprinkle with Parmesan cheese.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 18g
- Carbohydrates: 50g
- Fat: 20g