Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup pumpkin puree; 1/2 cup brewed coffee, cooled; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 cup cream cheese, softened; 4 cups powdered sugar; 2 tablespoons brewed coffee; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Celebrate the flavors of fall with this delicious Pumpkin Spice Latte Cake, a perfect dessert for your Thanksgiving gathering. This moist and flavorful cake combines the rich taste of coffee with warm spices and pumpkin, making it a delightful treat for coffee lovers. Topped with a creamy frosting, this dessert will surely impress your guests and become a seasonal favorite.

Created by

Anna Johnson

Last updated on 2025-10-24T03:48:35.762Z

This Pumpkin Spice Latte Cake brings a seasonal twist to your gatherings with its rich flavors and delightful frosting. Perfect for fall!

The Perfect Autumn Treat

As the leaves begin to change and the air turns crisp, this Pumpkin Spice Latte Cake is the ultimate dessert to welcome the fall season. The vibrant flavors of pumpkin combined with rich coffee notes create a harmonious balance that celebrates everything we love about autumn. Ideal for family gatherings or a cozy evening at home, this cake will not only satisfy your sweet tooth but also evoke the warm, nostalgic feelings associated with this time of year.

One of the best aspects of this cake is its versatility. Whether you're serving it at a Thanksgiving dinner, a cozy coffee shop gathering, or simply enjoying a slice with friends, this cake is sure to please. The moist texture and rich flavors mean it pairs beautifully with a variety of beverages, from warm cider to your favorite seasonal latte. Don't be surprised if this cake quickly becomes a go-to recipe in your fall baking repertoire.

A Unique Flavor Profile

This Pumpkin Spice Latte Cake stands out for its unique flavor profile that sets it apart from traditional cakes. The infusion of brewed coffee not only enhances the cake's richness but also complements the spices, creating an irresistible depth of flavor. The warm spices—cinnamon, nutmeg, ginger, and cloves—bring a comforting element that resonates with the season. Each bite is a delightful reminder of cozy coffee dates and the joy of sharing delicious treats with loved ones.

Moreover, the use of pumpkin puree options a healthy twist, adding moisture while contributing essential nutrients like vitamin A and antioxidants. In this cake, the pumpkin takes center stage, ensuring a delightful texture alongside the comforting coffee flavor. This innovative approach reflects a modern twist on classic fall flavors, making it a perfect dessert for the contemporary palate.

Easy and Enjoyable to Make

Baking this Pumpkin Spice Latte Cake is not only satisfying but also straightforward, making it accessible for both novice bakers and seasoned chefs alike. With basic ingredients and simple steps, you can whip up this delightful dessert in no time. Prepping the cake involves no complicated techniques, allowing you to focus on enjoying the process of baking—and the wonderful aromas that will fill your kitchen.

Additionally, the frosting is a breeze to prepare, elevating the cake to a more decadent level. Using cream cheese provides a rich and tangy contrast to the sweet cake layers, while the added coffee enhances the overall flavor profile. This versatility means you can even customize the frosting to add more spices or flavors, creating a baked good that's uniquely yours while still staying true to the original recipe.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup brewed coffee, cooled
1/2 cup vegetable oil
3 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt

For the Frosting

1/2 cup butter, softened
1 cup cream cheese, softened
4 cups powdered sugar
2 tablespoons brewed coffee
1 teaspoon vanilla extract

Make sure to gather all the ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a bowl, sift together the flour, baking powder, baking soda, spices, and salt.

Combine Wet Ingredients

In another bowl, mix pumpkin puree, sugar, brewed coffee, vegetable oil, and eggs until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and blend until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean.

Make the Frosting

While the cakes cool, beat together the softened butter and cream cheese. Gradually add powdered sugar, coffee, and vanilla until smooth.

Assemble the Cake

Once cooled, place one cake layer on a serving plate, frost the top, then place the second layer and frost the top and sides.

Allow the cake to set for at least 30 minutes before slicing, so the frosting firms up nicely.

Storage Tips

To keep your Pumpkin Spice Latte Cake fresh and delicious, store it in an airtight container at room temperature for up to three days. If you anticipate not finishing the cake within that time frame, consider refrigerating it, where it can last for up to a week. Just be sure to let it come to room temperature before serving to enhance its flavor.

For those who love to plan ahead, this cake freezes beautifully! Wrap the un-frosted cake layers tightly in plastic wrap and then in aluminum foil before placing them in the freezer. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and frost it before serving for the best taste and texture.

Serving Suggestions

Serve your Pumpkin Spice Latte Cake slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. A sprinkle of cinnamon or a drizzle of caramel sauce can enhance the flavors even more, making each bite a delightful experience. Alternatively, pair it with a freshly brewed cup of coffee or a spiced chai latte to fully embrace the seasonal theme.

For a festive twist, consider garnishing the top of your cake with chocolate shavings or candied nuts to add both visual appeal and a satisfying crunch. This can also be a great way to invite creativity into your presentation, allowing your guests to appreciate the care that went into both the baking and presentation of this beautiful fall dessert.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, just make sure to cook and puree the pumpkin until smooth.

→ How should I store the cake?

Store in an airtight container in the refrigerator for up to a week.