Savory Smoked Salmon Linguine

Highlighted under: Comfort Food

Elevate your pasta night with this Savory Smoked Salmon Linguine recipe. Featuring tender linguine tossed with rich, creamy sauce, fresh herbs, and delectable pieces of smoky salmon, this dish is a luxurious yet easy-to-make option for any occasion. Perfect for impressing guests or enjoying a cozy dinner at home, this flavorful pasta will surely become a favorite in your kitchen.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-20T03:24:26.434Z

This Savory Smoked Salmon Linguine combines the delicate flavor of salmon with the creaminess of a homemade sauce, creating a dish that's not only delicious but also visually appealing. It's perfect for any occasion, from family dinners to dinner parties.

The Appeal of Smoked Salmon

Smoked salmon is not only a culinary delight but also a nutritional powerhouse. Rich in omega-3 fatty acids, it contributes to heart health and supports brain function. Incorporating this flavorful fish into your dishes not only enhances taste but also boosts nutritional value. The smoky flavor of salmon adds a unique character to pasta dishes like our Savory Smoked Salmon Linguine, making each bite an experience to savor.

Beyond health benefits, smoked salmon's versatility allows it to be paired with various ingredients, making it an ideal choice for both simple and sophisticated meals. Whether enjoyed on its own, in salads, or as a topping for pasta, its delicate texture and rich taste offer endless opportunities for creativity in the kitchen. This recipe leverages the best qualities of smoked salmon, ensuring a dish that is both satisfying and gourmet.

Tips for Perfect Pasta

Cooking pasta may seem straightforward, but there are a few tips to elevate your linguine to restaurant-level quality. First, always use a large pot filled with generously salted water. This is essential for flavoring the pasta itself, providing a base that enhances the overall taste of the dish. When cooking, aim for the pasta to be al dente, as it will continue to cook slightly when mixed with the sauce.

Another important tip is to reserve some pasta water before draining. This starchy water can be added to the sauce to adjust the consistency, ensuring the linguine is well-coated and luxurious. The synergy between the pasta and the sauce is key for a seamless final dish, creating a cohesive flavor experience that your guests will love.

Customizing Your Dish

One of the great advantages of this Savory Smoked Salmon Linguine recipe is its adaptability. Feel free to experiment with additional ingredients to suit your taste preferences. For a pop of color and flavor, consider incorporating cherry tomatoes, capers, or even asparagus, each providing a distinct twist that complements the salmon beautifully. These additions not only enhance the visual appeal but also provide a delightful burst of flavors and textures.

You might also explore different types of pasta or sauces to create a unique variation. Substituting linguine with whole wheat or gluten-free options can cater to dietary needs while maintaining the integrity of the dish. Additionally, swapping out heavy cream for a lighter sauce, such as a lemon-infused olive oil, can create a fresh, zesty version that is equally delicious, allowing for creativity without sacrificing taste.

Ingredients

For the Linguine

  • 12 oz linguine
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • 1 cup fresh spinach, chopped
  • 4 oz smoked salmon, flaked
  • 1/4 cup fresh dill, chopped
  • Salt and pepper, to taste
  • Parmesan cheese, for serving

Ensure all ingredients are fresh for the best flavor.

Steps

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Lower the heat and stir in the heavy cream, bringing it to a gentle simmer.

Combine Ingredients

Add the chopped spinach, flaked smoked salmon, and fresh dill to the sauce. Stir until the spinach wilts and the salmon is heated through, about 2-3 minutes. Season with salt and pepper to taste.

Toss Pasta

Add the cooked linguine to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.

Serve

Plate the linguine and garnish with grated Parmesan cheese and extra dill if desired. Enjoy your meal!

Don’t forget to pair with a nice white wine!

Storing Leftovers

If you find yourself with leftover Savory Smoked Salmon Linguine, don't worry! Storing your delicious pasta is simple. Place it in an airtight container and refrigerate for up to three days. When ready to enjoy, simply reheat in a skillet over medium heat, adding a splash of cream or reserved pasta water to keep the dish moist and flavorful. Avoid microwaving if possible, as it can lead to overcooked pasta and rubbery salmon.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers, ensuring that it is well-covered to prevent freezer burn. When you're ready to enjoy it again, allow it to thaw in the refrigerator overnight before reheating on the stove. This ensures that you can always have a taste of gourmet pasta at your convenience.

Pairing Suggestions

To complement your Savory Smoked Salmon Linguine, consider serving it with a crisp green salad. A light vinaigrette dressing can cut through the richness of the cream sauce, balancing the meal beautifully. Additionally, opt for salads that include ingredients like arugula, which adds a peppery note, or mixed greens for a fresh contrast.

When it comes to beverage pairings, a chilled glass of white wine, such as Sauvignon Blanc or a light Pinot Grigio, can elevate the overall dining experience. The acidity in these wines pairs well with the smoky flavor of the salmon and the creamy sauce, creating a harmonious combination on your palate. This thoughtful approach to meal pairing enhances flavors and makes your dinner feel extra special.

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Questions About Recipes

→ Can I use different types of pasta?

Yes, any pasta shape will work, though linguine pairs exceptionally well with the sauce.

→ Is smoked salmon safe to eat raw?

Yes, smoked salmon is generally safe to eat as it is cured or cooked through the smoking process.

Savory Smoked Salmon Linguine

Elevate your pasta night with this Savory Smoked Salmon Linguine recipe. Featuring tender linguine tossed with rich, creamy sauce, fresh herbs, and delectable pieces of smoky salmon, this dish is a luxurious yet easy-to-make option for any occasion. Perfect for impressing guests or enjoying a cozy dinner at home, this flavorful pasta will surely become a favorite in your kitchen.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Anna Johnson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Linguine

  1. 12 oz linguine
  2. 2 tablespoons olive oil
  3. 1 clove garlic, minced
  4. 1 cup heavy cream
  5. 1 cup fresh spinach, chopped
  6. 4 oz smoked salmon, flaked
  7. 1/4 cup fresh dill, chopped
  8. Salt and pepper, to taste
  9. Parmesan cheese, for serving

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Lower the heat and stir in the heavy cream, bringing it to a gentle simmer.

Step 03

Add the chopped spinach, flaked smoked salmon, and fresh dill to the sauce. Stir until the spinach wilts and the salmon is heated through, about 2-3 minutes. Season with salt and pepper to taste.

Step 04

Add the cooked linguine to the skillet and toss to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through.

Step 05

Plate the linguine and garnish with grated Parmesan cheese and extra dill if desired. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Total Fat: 25g
  • Saturated Fat: 12g
  • Cholesterol: 75mg
  • Sodium: 650mg
  • Carbohydrates: 50g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 20g