Slow Cooker Beef & Chorizo Casserole

Highlighted under: Comfort Food

Warm up your dinner table with this hearty Slow Cooker Beef & Chorizo Casserole! Packed with tender beef, zesty chorizo, and a medley of vegetables, this comforting dish is perfect for busy weeknights. Simply toss the ingredients into your slow cooker and let the flavors meld together while you go about your day. Serve with crusty bread for a satisfying meal that the whole family will love.

Created by

Anna Johnson

Last updated on 2025-10-27T12:08:43.423Z

This Slow Cooker Beef & Chorizo Casserole is the perfect dish for those who love rich flavors and tender meat. It not only warms your belly but also brings joy and comfort to your dinner table.

A Hearty and Satisfying Meal

This Slow Cooker Beef & Chorizo Casserole is designed to be a go-to recipe for busy weeknights. With its rich flavors and combination of meats and vegetables, it provides a complete meal in one dish. The slow cooking process allows the beef to become incredibly tender while the chorizo infuses the casserole with its spicy, robust flavor. Not only does it taste fantastic, but it’s also a comforting option that the entire family can enjoy.

In addition to its delicious taste, this casserole is packed with nutrition. The mixed vegetables bring essential vitamins and minerals to the dish while keeping it colorful. Bell peppers add vitamin C, carrots contribute beta-carotene, and peas provide fiber, making it a well-rounded meal that's both hearty and healthy. Pairing it with some crusty bread or a side salad can enhance the meal experience even further.

Simple Preparation and Cooking

One of the best features of this Slow Cooker Beef & Chorizo Casserole is its simplicity. With just a few steps to prepare, you can easily get dinner started in no time. Just gather all your ingredients, toss them together in a bowl, and transfer the mixture to the slow cooker. This minimal prep time means you can spend less time in the kitchen and more time enjoying quality moments with your family.

The slow cooker does all the hard work for you. Just set it and forget it! Whether you're at work or running errands, you can have the peace of mind knowing that a delicious meal is slowly coming together. By the time you’re ready for dinner, the casserole will be perfectly cooked, with flavors that have melded beautifully.

Ingredients

Main Ingredients

1 pound beef chuck, cut into chunks
1/2 pound chorizo sausage, sliced
2 cups mixed vegetables (carrots, bell peppers, and peas)
1 onion, chopped
4 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper to taste

Mix and match the vegetables to suit your taste.

Step-by-Step Instructions

Prepare the Ingredients

In a large bowl, combine the beef, chorizo, mixed vegetables, onion, garlic, diced tomatoes, beef broth, Worcestershire sauce, smoked paprika, salt, and pepper.

Transfer to Slow Cooker

Pour the mixture into the slow cooker and stir well.

Cook

Cover and cook on low for 8 hours, or high for 4 hours, until the beef is tender.

Serve

Serve hot with crusty bread or over rice for a delicious meal.

Enjoy your hearty casserole with family and friends!

Storing and Reheating

If you have leftovers from your Slow Cooker Beef & Chorizo Casserole, you’re in luck! This dish stores remarkably well in the refrigerator for up to 3 days. Simply let it cool completely before transferring it to an airtight container. Reheating is straightforward; just warm it on the stovetop over low heat or use a microwave, adding a splash of beef broth if necessary to keep it moist.

For longer storage, consider freezing individual portions. This makes for an easy meal solution on busy days or when you’re craving something hearty. Wrap portions tightly in freezer-safe containers or bags, and they’ll last for about three months in the freezer. When you’re ready to enjoy, let it thaw overnight in the fridge before reheating.

Variations and Customizations

This recipe is versatile, allowing you to make it your own with various ingredients. Feel free to swap out the mixed vegetables for your favorites or whatever you have on hand, such as zucchini, mushrooms, or green beans. You can also adjust the spice level by selecting a milder or hotter chorizo to suit your family's taste preferences.

If you're looking to lighten the dish, consider using lean cuts of beef or reducing the amount of chorizo. You can also incorporate beans or lentils for added protein and fiber. No matter how you customize this casserole, it’s bound to be a hit at your dinner table.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute beef with chicken or pork if you prefer.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days.