Slow Cooker Steak & Cheddar Potato Casserole

Name: Slow Cooker Steak & Cheddar Potato Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Ingredients: 2 lbs beef steak, cut into bite-sized pieces; 4 large potatoes, diced; 1 cup cheddar cheese, shredded; 1 onion, chopped; 2 cups beef broth; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste

Highlighted under: Comfort Food

Create a comforting and hearty meal with this Slow Cooker Steak & Cheddar Potato Casserole recipe. Tender steak simmers with creamy cheese, savory spices, and potatoes for a deliciously satisfying dish that's perfect for family dinners or cozy gatherings. Easy to prepare and cooked to perfection in your slow cooker, this casserole is sure to become a go-to favorite.

Created by

Anna Johnson

Last updated on 2025-10-27T12:08:44.281Z

This dish brings warmth and comfort, perfect for any occasion. Each bite reveals tender steak intertwined with melted cheddar, making it a family favorite.

A Comforting Classic

There's nothing quite like a warm, hearty casserole to bring the family together, and this Slow Cooker Steak & Cheddar Potato Casserole is an ideal choice. The combination of tender steak and creamy cheese creates a rich, comforting flavor that everyone will love. This dish not only warms the body but also the heart, making it a perfect option for family gatherings or chilly evenings.

As the ingredients simmer together over several hours, the flavors meld into a delightful medley that fills the home with a mouthwatering aroma. The slow-cooking process ensures that each bite is infused with deep, savory goodness. With minimal effort, you can create a meal that feels both special and satisfying, transforming simple ingredients into a gourmet experience.

Perfect for Any Occasion

This Slow Cooker Steak & Cheddar Potato Casserole is incredibly versatile, making it suitable for various occasions. Whether it's a busy weeknight dinner, a weekend gathering with friends, or a cozy meal to celebrate a holiday, this casserole fits the bill perfectly. Its rich flavor profile and hearty ingredients will impress guests and family members alike, ensuring you’re the star of the kitchen.

Moreover, you can easily adapt this recipe to each season or occasion. Consider adding seasonal vegetables, like carrots or bell peppers, for extra nutrition and flavor. This adaptability means you can enjoy this comforting dish all year round, making it a staple in your recipe collection.

Meal Prep Made Easy

Preparing meals ahead of time can save you valuable time during busy weeks, and this casserole is an excellent option for meal prep. With simple chopping and seasoning, you can layer the ingredients in your slow cooker in no time. Just set it and forget it while you go about your day, returning to a delicious home-cooked meal waiting for you.

What’s more, the casserole stores beautifully! You can refrigerate leftovers or freeze portions for later. Just reheat, and you'll have a quick, satisfying meal ready in minutes. This makes it especially great for those who want to enjoy homemade meals without the hassle of daily cooking.

Ingredients

Main Ingredients

2 lbs beef steak, cut into bite-sized pieces
4 large potatoes, diced
1 cup cheddar cheese, shredded
1 onion, chopped
2 cups beef broth
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste

Gather all these ingredients to create a delicious casserole.

Instructions

Prepare the Steak

Season the steak pieces with salt, pepper, garlic powder, onion powder, and paprika.

Layer Ingredients

In the slow cooker, layer the potatoes, followed by the seasoned steak, onions, and top with beef broth.

Cook the Casserole

Cover and cook on low for 6 hours or until the steak is tender and the potatoes are cooked through.

Add Cheese

Before serving, sprinkle the cheddar cheese on top and let it melt for a few minutes.

Serve

Stir gently and serve hot. Enjoy your meal!

Follow these steps for a perfect casserole every time.

Nutritional Benefits

This casserole is not just delicious but also packed with nutrients. Beef steak is an excellent source of protein, essential for muscle growth and repair, while supplying iron which is crucial for energy levels. The potatoes add complex carbohydrates, providing long-lasting energy, and are loaded with vitamins and minerals.

Cheddar cheese brings calcium into the mix, promoting bone health, and also adds a comforting creaminess that everyone loves. By making this casserole, you can enjoy a balanced meal that's satisfying, nourishing, and perfect for sharing with family and friends.

Tips for Success

To ensure your casserole comes out perfectly every time, start by choosing a good-quality cut of beef. Tougher cuts, like chuck roast, will become beautifully tender during the slow cooking process, making them ideal for this recipe. Don’t skimp on seasoning; it’s crucial to infuse flavor into the dish, so be generous with the spices.

If you want to enhance the casserole's flavor even further, consider browning the steak in a skillet before adding it to the slow cooker. This step adds a delicious depth of flavor through caramelization. Also, remember to let the dish sit for a few minutes after cooking to allow flavors to settle before serving!

Serving Suggestions

For a complete meal, consider serving this casserole with a fresh green salad or steamed vegetables. The crispness of a salad pairs beautifully with the hearty richness of the casserole, balancing the meal. A dollop of sour cream on top of each serving adds a tangy contrast, enhancing the overall experience.

If you're looking for a beverage to complement the dish, a bold red wine, such as Cabernet Sauvignon, works exceptionally well, complementing the savory flavors of steak and cheese. For those preferring non-alcoholic options, a sparkling water with a splash of citrus can refresh the palate beautifully.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can use chicken or pork instead of beef.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.