Strawberry Red Velvet Cheesecake

Name: Strawberry Red Velvet Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 1 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1/4 cup sour cream; Fresh strawberries, halved; Whipped cream (optional)

Highlighted under: Baking & Desserts

This Strawberry Red Velvet Cheesecake combines the rich, velvety texture of classic red velvet cake with the creamy, luscious goodness of cheesecake, all topped with fresh strawberries for a vibrant finish. Perfect for special occasions or a sweet treat, this dessert is a showstopper that will impress your family and friends. Easy to make and utterly delicious, it's a must-try recipe for red velvet lovers!

Created by

Anna Johnson

Last updated on 2025-11-17T02:53:46.080Z

This cheesecake is not only delicious, but it also serves as a stunning centerpiece for any gathering.

The Perfect Dessert for Any Occasion

Strawberry Red Velvet Cheesecake is an ideal choice for birthdays, anniversaries, or holiday gatherings. Its stunning appearance, with the rich red color contrasted by the white cheesecake layer and fresh strawberries, makes it a standout centerpiece on any dessert table. Not only will it catch the eye of your guests, but it will also satisfy their sweet cravings, making it a memorable treat they will cherish.

One of the remarkable aspects of this dessert is its versatility. You can easily tailor it to fit seasonal celebrations or personal preferences. For example, swap out the strawberries for other fruits such as raspberries or blueberries for a different flavor twist. You could also incorporate a layer of chocolate ganache on top for those who can’t resist chocolate in their desserts. However you choose to customize, this cheesecake will always maintain its crowd-pleasing appeal.

Easy Steps to Baking Success

This recipe demystifies the process of creating a layered cheesecake, even for novice bakers. By breaking it down into straightforward steps, you can confidently tackle each layer without feeling overwhelmed. The cake layer comes together in minutes, and the cheesecake batter is equally simple to prepare. With a little practice, you’ll master the art of baking cheesecakes and impress everyone with your newfound skills.

In addition, the ingredients required are easy to find at your local grocery store, ensuring that you won't have to search high and low for anything exotic. The straightforward method allows you to enjoy the baking experience without the stress. Once you get the hang of this Strawberry Red Velvet Cheesecake, you’ll likely find yourself making it more often for various occasions.

Tips for the Best Cheesecake

Ingredients

For the Cake Layer

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
1 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

For the Cheesecake Layer

16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream

For Topping

Fresh strawberries, halved
Whipped cream (optional)

Instructions

Prepare the Cake Layer

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix well.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Pour the batter into the prepared springform pan and bake for 25-30 minutes. Let it cool.

Prepare the Cheesecake Layer

In a bowl, beat the cream cheese until smooth. Add sugar and vanilla and mix well.

Add the eggs one at a time, mixing on low speed. Lastly, add the sour cream and mix until smooth.

Pour the cheesecake mixture over the cooled cake layer and spread evenly.

Bake for an additional 30-35 minutes. Turn off the oven and let it cool inside with the door ajar for 1 hour.

Chill and Serve

Refrigerate the cheesecake for at least 4 hours or overnight.

Before serving, top with fresh strawberries and whipped cream, if desired.

Serving Suggestions

Presentation is key with Strawberry Red Velvet Cheesecake. When serving, consider adding a drizzle of chocolate sauce or a sprinkle of crushed nuts to elevate its appearance. Pairing the cheesecake with a scoop of vanilla ice cream can also provide a lovely contrast in temperature and texture, enhancing the overall dessert experience.

For those who enjoy a burst of acidity, a side of citrus sorbet complements the flavors brilliantly. This addition refreshes the palate after each rich and creamy bite and creates a well-rounded dessert experience that will delight your guests.

Storage Instructions

If you have leftovers (though we doubt you will!), store the cheesecake in an airtight container in the refrigerator. It typically lasts for about five days, maintaining its flavor and texture. However, be cautious about adding fresh fruit on top before storing, as it may lose its freshness over time.

For longer storage, consider freezing individual slices. Wrap each piece tightly in plastic wrap and then in aluminum foil before placing them in an airtight freezer bag. This method allows you to enjoy a slice of your delicious cheesecake later on, making it a terrific make-ahead dessert option for busy days or unexpected guests.

Questions About Recipes

→ Can I make this cheesecake a day in advance?

Yes, it actually tastes better after sitting in the fridge for a day.

→ Can I use frozen strawberries?

Yes, but fresh strawberries give a better texture and taste.