Warm Gooey Brownie Skillet

Name: Warm Gooey Brownie Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder

Highlighted under: Homemade Sweets Recipes

Indulge in the ultimate dessert experience with this Warm Gooey Brownie Skillet, perfect for sharing (or not!).

Created by

Anna Johnson

Last updated on 2025-12-29T16:26:27.757Z

This Warm Gooey Brownie Skillet is a delightful twist on the classic brownie. Baked in a cast-iron skillet, it offers a perfectly crispy edge with a fudgy, warm center. Ideal for cozy gatherings or a comforting night in, this dessert is sure to become a favorite!

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies every sweet tooth
Perfectly gooey center that oozes with every bite
Easily customizable with your favorite toppings like nuts or ice cream

      

The Joy of Sharing

Sharing desserts can elevate the experience, and this Warm Gooey Brownie Skillet is perfect for gatherings. Imagine a warm, chocolatey delight in the center of your dining table, where everyone can dig in together. The communal nature of this dessert fosters connection and conversation, making it an ideal choice for family dinners or friendly get-togethers.

Whether you're celebrating a special occasion or simply enjoying a cozy night in, this skillet brownie brings people together. Each spoonful is not just a taste of indulgence but also a sweet moment shared, creating lasting memories over a shared love for chocolate.

Customization Options

One of the best aspects of this brownie skillet is its versatility. Feel free to customize the base recipe to suit your taste preferences. Add chopped nuts for a lovely crunch, or swirl in some peanut butter or caramel for a delicious twist. You can also mix in chocolate chips or chunks for an extra gooey texture that chocolate lovers will adore.

Toppings are another area where you can get creative. Serve the brownies with a scoop of vanilla ice cream, whipped cream, or fresh berries for a delightful contrast. Drizzle with chocolate or caramel sauce for an extra layer of decadence. The possibilities are endless, allowing you to make this dessert uniquely yours.

Perfect Pairings

Pairing your Warm Gooey Brownie Skillet with the right beverages can enhance the dessert experience. A rich, full-bodied coffee or a glass of cold milk complements the intense chocolate flavors beautifully. For a more indulgent option, consider serving it alongside a dessert wine or a creamy liqueur, which can elevate the sweetness and richness of the brownie.

If you're looking for something refreshing, a scoop of vanilla ice cream served on the side can cut through the richness, providing a delightful contrast. The melting ice cream against the warm brownie creates a heavenly combination that is sure to please even the most discerning dessert lovers.

Ingredients

Brownie Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Mix all ingredients well and pour into a prepared skillet.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients

In a large bowl, combine melted butter and sugar. Mix well, then add eggs and vanilla extract, stirring until fully integrated.

Combine Dry Ingredients

In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.

Bake in Skillet

Pour the brownie batter into a greased cast-iron skillet. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Serve Warm

Remove from oven, let cool for a few minutes, then serve warm. Enjoy with a scoop of vanilla ice cream if desired!

Enjoy your delicious brownie skillet!

Baking Tips for Success

To achieve the ultimate gooey texture, be mindful of your baking time. Start checking the brownies a few minutes before the suggested time to avoid overbaking. The ideal brownie should have a slight jiggle in the center when you take it out of the oven, as it will continue to set while cooling.

Make sure to grease your skillet adequately to prevent sticking. Using parchment paper can also help with easy removal. If you're making this for a crowd, consider doubling the recipe and using a larger skillet or baking dish for a larger batch.

Storage and Reheating

If you have leftover brownie skillet, store it in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it for up to a week. The gooey texture may firm up slightly in the fridge, but it will still taste delicious.

When ready to enjoy again, simply reheat individual portions in the microwave for 15-20 seconds, or warm the whole skillet in the oven at a low temperature until heated through. Serve with fresh toppings for a warm, delightful treat that tastes just as good as when it was freshly baked.

Questions About Recipes

→ Can I use a different type of pan?

Yes, you can use an 8x8 inch baking dish instead of a skillet, but adjust baking time if necessary.

→ How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 3 days.

→ Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free baking blend.

→ What can I add to the brownie mix?

You can add chocolate chips, nuts, or even peanut butter for added flavor and texture.