Autumn Sausage Pasta Squash
Highlighted under: Comfort Food
Warm up your dinner table with this hearty Autumn Sausage Pasta Squash recipe! Combining flavorful sausage, tender roasted butternut squash, and al dente pasta, this dish is the perfect comfort food for crisp fall evenings. With a blend of seasonal spices and a creamy sauce, it effortlessly captures the essence of autumn, making it a standout at any potluck.
Ingredients
Ingredients
Main Ingredients
- 400g pasta of choice
- 2 butternut squash, peeled and diced
- 300g sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 200ml heavy cream
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
- Olive oil for roasting
Follow the cooking steps closely for the best results.
Instructions
Cooking Instructions
Prepare the Squash
Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
Cook the Pasta
While the squash is roasting, cook the pasta according to package instructions in salted water. Drain and set aside.
Sauté the Sausage
In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon until browned. Add the chopped onion and minced garlic and sauté until the onion is translucent.
Combine Ingredients
Once the sausage is cooked, add the roasted butternut squash, heavy cream, sage, thyme, and cooked pasta to the skillet. Stir to combine and heat through.
Serve hot and enjoy the comforting flavors of autumn!
Questions About Recipes
→ Can I use a different type of sausage?
Yes, feel free to use turkey, chicken, or any sausage of your choice.
→ Is this dish suitable for meal prep?
Absolutely! This dish can be made ahead and stored in the refrigerator for up to three days.
Autumn Sausage Pasta Squash
Warm up your dinner table with this hearty Autumn Sausage Pasta Squash recipe! Combining flavorful sausage, tender roasted butternut squash, and al dente pasta, this dish is the perfect comfort food for crisp fall evenings. With a blend of seasonal spices and a creamy sauce, it effortlessly captures the essence of autumn, making it a standout at any potluck.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: Serves 4
What You'll Need
Main Ingredients
- 400g pasta of choice
- 2 butternut squash, peeled and diced
- 300g sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 200ml heavy cream
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
- Olive oil for roasting
How-To Steps
Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until tender.
While the squash is roasting, cook the pasta according to package instructions in salted water. Drain and set aside.
In a large skillet, cook the sausage over medium heat, breaking it apart with a spoon until browned. Add the chopped onion and minced garlic and sauté until the onion is translucent.
Once the sausage is cooked, add the roasted butternut squash, heavy cream, sage, thyme, and cooked pasta to the skillet. Stir to combine and heat through.
Nutritional Breakdown (Per Serving)
- Calories: 550
- Protein: 20g
- Carbohydrates: 70g
- Fat: 25g