Award Winning Short Rib & Chorizo Chili

Name: Award Winning Short Rib & Chorizo Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 2 lbs short ribs; 1 lb spicy chorizo, casings removed; 1 onion, diced; 2 cloves garlic, minced; 2 red bell peppers, diced; 2 cans (15 oz) kidney beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 2 cups beef broth; 2 tbsp chili powder; 1 tsp cumin

Highlighted under: Comfort Food

Savor the rich and hearty flavors of this Award Winning Short Rib & Chorizo Chili that will warm your soul and impress every guest. Slow-cooked to perfection with tender short ribs, spicy chorizo, and a medley of vibrant spices, this chili offers a comforting yet exciting twist on a classic dish. Perfect for chilly nights or game day gatherings, it’s sure to become a crowd favorite.

Created by

Anna Johnson

Last updated on 2025-10-13T13:14:55.899Z

This chili is a perfect blend of flavors that brings warmth and comfort to any gathering. You’ll enjoy the tender meat paired with the spicy chorizo, creating a dish that excites the palate.

        Why You'll Love This Chili
        Hearty and satisfying
Unique blend of short ribs and chorizo
Perfect for cold evenings and gatherings

      

The Perfect Comfort Food

When it comes to comfort food, nothing beats a steaming bowl of chili on a cold evening. The Award Winning Short Rib & Chorizo Chili not only provides warmth but also offers a depth of flavor that is both robust and satisfying. This dish is perfect for those nights when you want something hearty without spending all day in the kitchen, making it a go-to recipe for busy schedules and lazy weekends alike.

Each ingredient in this chili serves a purpose, creating a symphony of flavors with every spoonful. The tender short ribs bring a richness that complements the spiciness of the chorizo, while the fresh vegetables add a delightful crunch. By slow-cooking the chili, the flavors meld beautifully, resulting in a dish that tastes even better the next day. Ideal for meal prep, this chili can be made in advance and stored for easy reheating.

Great for Entertaining

If you're hosting friends or family for a game day or casual gathering, this Award Winning Short Rib & Chorizo Chili will be the star of the show. Serve it in a big pot on the table for everyone to help themselves, paired with cornbread or tortilla chips for that extra crunch. Your guests will love the spicy kick and rich flavor, and it’s sure to spark conversations around the table.

Moreover, this chili can easily be customized to suit different tastes. For those who prefer a milder dish, simply adjust the amount of chorizo or serve with toppings like sour cream and avocado. You can also add fresh herbs such as cilantro or green onions for a burst of freshness. The versatility of this recipe makes it not only a meal, but an experience that everyone can enjoy.

Storing and Reheating Tips

Ingredients

Main Ingredients

2 lbs short ribs
1 lb spicy chorizo, casings removed
1 onion, diced
2 cloves garlic, minced
2 red bell peppers, diced
2 cans (15 oz) kidney beans, drained and rinsed
1 can (28 oz) crushed tomatoes
2 cups beef broth
2 tbsp chili powder
1 tsp cumin

Mix these ingredients together to create a delicious foundation for your chili.

Cooking Steps

Brown the Meats

In a large pot, brown the short ribs and chorizo over medium-high heat. Remove and set aside.

Sauté the Vegetables

In the same pot, sauté the onion, garlic, and bell peppers until softened.

Combine and Simmer

Add the browned meats, beans, crushed tomatoes, broth, chili powder, and cumin to the pot. Bring to a boil, then reduce heat and let simmer for 4 hours.

Once finished, let it cool slightly before serving.

Nutritional Benefits

Not only is the Award Winning Short Rib & Chorizo Chili comforting and delicious, but it also packs a nutritional punch. Short ribs provide a good source of protein and essential nutrients like iron, which is vital for transporting oxygen in the blood. The addition of beans contributes fiber, which aids digestion and helps keep you feeling full longer, making this dish both satisfying and healthy.

Chili is also an excellent way to sneak in more vegetables into your diet. With diced tomatoes and bell peppers, you’re adding vitamins A and C, as well as a variety of antioxidants that are beneficial for overall health. You can further enhance its nutritional profile by adding extra veggies or serving it alongside a fresh salad to balance the meal.

Serving Suggestions

To elevate your Award Winning Short Rib & Chorizo Chili, consider garnishing it with a dollop of sour cream, fresh cilantro, or slices of avocado. These toppings not only add creaminess and fresh flavors but also enhance the visual appeal of the dish. A sprinkle of shredded cheese can also complement the spiciness and create a heartier meal.

Pair your chili with sides that work harmoniously with its flavors. Cornbread, garlic bread, or even a simple green salad make for fantastic accompaniments. For a fun twist, serve chili nachos by layering tortilla chips with chili, cheese, and your favorite toppings for a crowd-pleasing appetizer that will have everyone reaching for more.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute beef or turkey for the short ribs, but the chorizo adds a unique flavor.