Creamy Potato Soup with Hashbrowns

Highlighted under: Comfort Food

Savor the comforting taste of this creamy potato soup loaded with crispy hashbrowns for an extra crunch. Perfect for chilly evenings, this hearty dish combines creamy textures with the delightful flavor of fresh ingredients. Easy to prepare and a family favorite, it's a delicious way to warm up your dinner table.

Created by

Anna Johnson

Last updated on 2025-10-29T03:56:54.906Z

This creamy potato soup is not only delicious but also a warm embrace on a cold day. The addition of crispy hashbrowns gives it that extra layer of texture that makes each spoonful memorable.

A Bowl of Comfort

There’s nothing quite like a warm bowl of soup to chase away the chill of winter. This creamy potato soup offers a rich, indulgent experience that welcomes you home after a long day. The combination of tender potatoes and a velvety cream base creates a texture that is both inviting and satisfying. Each spoonful delivers comfort while the crispy hashbrowns add a surprise crunch that elevates the dish to new heights.

Perfect for families, this recipe allows for easy customization. Feel free to throw in some additional vegetables like carrots or celery to pack in more nutrients. The beauty of this soup lies in its versatility, making it an ideal dish for using up any leftovers you may have in your fridge. You'll find that it adapts beautifully to your preferences, ensuring everyone at the table is happy.

Quick and Convenient

In today's fast-paced world, we often seek meals that not only taste great but can be prepared quickly without compromising on flavor. This creamy potato soup fits the bill beautifully. With minimal prep and cook time, it delivers a hearty meal that won't keep you in the kitchen for hours. The use of frozen hashbrowns helps to save additional time, making this dish a go-to option for busy weeknights.

Additionally, this soup is a fantastic make-ahead option. You can prepare it ahead of time and simply reheat when it's time for dinner. This not only simplifies your evening routine but also allows the flavors to meld beautifully, enhancing the overall taste. Plus, it’s great for meal prep; make a big batch and enjoy it throughout the week.

Ingredients

For the Soup

4 large potatoes, peeled and diced
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste

For the Hashbrowns

2 cups frozen hashbrowns
1 tablespoon vegetable oil
Salt and pepper to taste

Prepare all ingredients before starting to make the soup.

Instructions

Cook the Hashbrowns

In a skillet, heat the vegetable oil over medium heat. Add the hashbrowns, season with salt and pepper, and cook until crispy and golden brown. Set aside.

Prepare the Soup

In a large pot, sauté the chopped onion and minced garlic until translucent. Add the diced potatoes and vegetable broth, bring to a boil, then simmer until the potatoes are tender.

Blend and Combine

Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, and adjust seasoning as needed.

Serve

Ladle the soup into bowls and top with the crispy hashbrowns. Enjoy!

Make sure to serve hot for the best experience.

Serving Suggestions

To make your meal even more delightful, consider serving this creamy potato soup with a side of crusty bread or warm baguettes. The bread complements the rich flavors of the soup and provides a satisfying textural contrast. You could also add a light salad to balance the creaminess of the dish, making it a complete meal that's satisfying yet refreshing.

For a little extra flair, garnish your soup with fresh herbs such as chives or parsley. Not only do they add a pop of color, but they also enhance the overall flavor profile, making each bite even more enjoyable. Exploring different toppings like shredded cheese or crispy bacon can also make your soup unique and catered to everyone’s taste.

Storage Tips

If you find yourself with leftovers (which is often the case with this delicious soup), you'll be pleased to know that it stores well in the refrigerator. Simply allow it to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to three days. When reheating, add a splash of broth or water to maintain the perfect consistency, as the soup may thicken over time.

For longer storage, consider freezing portions of the soup. It freezes well and can provide a quick meal option for those busy days. Just remember to leave some space in the container for expansion as it freezes. To enjoy, thaw in the refrigerator overnight and then reheat on the stove, stirring well until heated through.

Why Fresh Ingredients Matter

Using fresh ingredients in this creamy potato soup will greatly influence the flavor and nutritional value. Fresh potatoes and vegetables retain more of their natural nutrients and taste better than frozen or canned alternatives. When you select high-quality ingredients, you elevate even the simplest recipes to gourmet status, bringing out the best in your cooking.

Furthermore, sourcing local or organic produce can add a deeper flavor and contribute to healthier choices. By being conscious of what goes into your meals, you not only create delicious dishes but also support sustainable agriculture practices. It's a win-win that leads to satisfying and guilt-free indulgence.

Questions About Recipes

→ Can I use leftover potatoes?

Yes, leftover potatoes work great for this recipe!

→ Is this soup freezer-friendly?

Yes, you can freeze the soup, but add hashbrowns fresh when serving.