Smoked Salmon Deviled Eggs

Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste; 3 oz smoked salmon, chopped; 1 tablespoon fresh dill, chopped; Additional dill sprigs; Capers (optional)

Highlighted under: Comfort Food

Bring a twist to your classic deviled eggs with this delectable Smoked Salmon Deviled Eggs recipe. Creamy, rich, and packed with the irresistible flavor of smoked salmon, these elegant bites make a perfect appetizer for any gathering. With hints of dill and a touch of lemon, they are sure to impress your guests and add a touch of sophistication to your brunch spread.

Created by

Anna Johnson

Last updated on 2025-11-05T09:37:12.528Z

Deviled eggs are a beloved classic, but this recipe takes them to a new level with the addition of smoked salmon. Ideal for brunch or festive gatherings, these delicious bites are a hit among guests.

Elevate Your Appetizer Game

Deviled eggs have been a classic appetizer for generations, beloved for their creamy texture and delightful flavors. By introducing smoked salmon into the mix, you not only elevate the dish but also bring a sophisticated flair that is sure to impress your guests. Smoked salmon adds a depth of flavor that complements the richness of the yolks and the tang of the mustard perfectly, creating a harmonious balance.

These Smoked Salmon Deviled Eggs are perfect for various occasions, from casual family gatherings to elegant brunches and festive celebrations. Their vibrant colors and inviting aroma draw people in, making them an instant favorite. In addition to their delicious taste, they are also incredibly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying the company of your guests.

Health Benefits of Ingredients

Smoked salmon is not only a delightful addition but also a nutritious one. Rich in omega-3 fatty acids, it supports heart health and boosts brain function. Additionally, it is an excellent source of protein, making it a great ingredient to keep your energy levels high. The fresh dill adds a burst of flavor while providing antioxidants that support overall health, making these deviled eggs as wholesome as they are decadent.

Eggs, the star of this recipe, are packed with essential nutrients, including vitamin D, B vitamins, and minerals like selenium. They are a complete protein source, which means they contain all nine essential amino acids that your body needs. Combined with the goodness of smoked salmon and dill, this appetizer is a guilt-free indulgence that you can feel good about serving to your loved ones.

Perfect Pairings

To enhance your Smoked Salmon Deviled Eggs experience, consider pairing them with a light, crisp white wine, such as Sauvignon Blanc or a bubbly Prosecco. These beverages will complement the flavors of the dish and refresh the palate, making your appetizer even more enjoyable. For a non-alcoholic option, serve with sparkling water infused with lemon or cucumber for a refreshing touch.

For a complete brunch spread, these deviled eggs can be served alongside a variety of other dishes. Consider offering a cheese platter with assorted crackers, fresh fruit, and a mixed greens salad tossed with a tangy vinaigrette. The combination of flavors and textures will create an inviting spread that your guests will love, transforming any gathering into a memorable culinary experience.

Ingredients

For the Deviled Eggs

6 large eggs
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
3 oz smoked salmon, chopped
1 tablespoon fresh dill, chopped

For Garnish

Additional dill sprigs
Capers (optional)

These ingredients will help you create a flavorful twist on a classic recipe!

Instructions

Boil the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Transfer eggs to ice water to cool.

Prepare the Filling

Once cooled, peel the eggs and slice them in half lengthwise. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

Stir in chopped smoked salmon and dill.

Fill the Eggs

Using a spoon or piping bag, fill the egg whites with the yolk mixture. Garnish with additional dill sprigs and capers if desired.

Serve

Refrigerate for 30 minutes before serving to enhance flavors. Enjoy your elegant appetizer!

These steps will help you create beautifully presented deviled eggs.

Storing Leftovers

If you happen to have leftovers after your gathering, storing them correctly is essential to maintain their freshness. Place the Smoked Salmon Deviled Eggs in an airtight container and refrigerate them. This will help them stay fresh for up to 2 days. Keep in mind that the texture may slightly change as they sit, but the flavors will remain delightful, making them a perfect snack for the following day.

When preparing them ahead of time, it’s best to fill the egg whites no more than a few hours before serving, as this will help retain their firmness. You can prepare the yolk mixture a day in advance and store it separately. Just fill the egg whites shortly before presenting them to your guests for maximum enjoyment.

Customization Ideas

Feel free to get creative with the recipe by adding your favorite ingredients to the yolk mixture. Capers, finely diced red onions, or even a splash of hot sauce can add an exciting twist to these deviled eggs. For those who enjoy a bit of spice, consider mixing in some sriracha or other hot sauces to cater to various tastes. These common tweaks can turn a simple dish into a signature offering.

If you are looking to cater to dietary preferences, substituting mayonnaise with Greek yogurt can provide a healthier option without sacrificing creaminess. Additionally, consider using smoked trout or mackerel instead of salmon to vary the flavors while maintaining the smoked component. The versatility of this dish allows you to tailor it to your audience while keeping the essence of the original recipe.

Questions About Recipes

→ Can I make these eggs in advance?

Yes, you can prepare the filling and fill the egg whites in advance. Just keep them refrigerated until ready to serve.

→ What can I substitute for smoked salmon?

You can use canned tuna or crab meat as a substitute if you prefer.