Best Slow Cooker Chili Ever

Name: Best Slow Cooker Chili Ever
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can kidney beans, drained; 1 can black beans, drained; 1 can diced tomatoes; 1 medium onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich, hearty flavors of this Best Slow Cooker Chili Ever recipe. Packed with tender beef, beans, and a harmonious blend of spices, this chili cooks low and slow to create a comforting dish perfect for cozy nights or game day gatherings. Just set it, forget it, and enjoy the mouthwatering aroma as it fills your home!

Created by

Anna Johnson

Last updated on 2025-10-27T11:57:02.698Z

This chili recipe is a family favorite that will warm your heart and fill your home with delightful aromas.

A Perfect Comfort Food

Chili is undoubtedly one of the most beloved comfort foods. This Best Slow Cooker Chili Ever recipe is designed to warm you from the inside out. The blend of tender beef, hearty beans, and vibrant vegetables creates a dish that is not only filling but also satisfying for the soul. Whether it's a chilly evening or a special occasion, the flavors in this chili bring everyone together in a cozy embrace.

Using a slow cooker means that once you've prepared your ingredients, you can simply set it and forget it. Letting the chili simmer allows the flavors to meld together beautifully. As the ingredients cook low and slow, the aroma wafting through your home will undoubtedly entice everyone to gather around the dinner table.

Easy Prep and Cleanup

One of the greatest advantages of using a slow cooker is the convenience it offers. With minimal prep work required, making this chili is straightforward and stress-free. You can brown the beef in a skillet while chopping the vegetables, and then everything goes into the slow cooker for hours of hands-off cooking. This simplicity makes it an ideal recipe for busy weeknights or game day gatherings.

Cleanup is a breeze too! With just a single pot to wash, you can enjoy your delicious meal without the hassle of a mountain of dishes. It's that easy! Plus, leftovers store well, making this chili a perfect dish for meal prep.

Ingredients

Gather the following ingredients to make the best chili.

Main Ingredients

1 lb ground beef
1 can kidney beans, drained
1 can black beans, drained
1 can diced tomatoes
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Make sure to adjust the seasonings according to your taste preference.

Cooking Instructions

Follow these steps to create your chili.

Cook the Beef

In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Combine Ingredients

In the slow cooker, combine the cooked beef, beans, diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Stir well.

Cook on Low

Cover and cook on low for 6 hours. Stir occasionally for best results.

Serve

When ready, serve hot and enjoy your delicious chili!

Garnish with cheese or sour cream if desired.

Serving Suggestions

This delicious chili can be served in myriad ways to elevate your dining experience. Consider topping each bowl with shredded cheese, fresh cilantro, or a dollop of sour cream. These garnishes add an extra layer of flavor and texture to your comforting bowl of chili.

You may also want to serve your chili with warm cornbread or crispy tortilla chips on the side. This adds a delightful crunch that perfectly complements the rich, hearty dish. No matter how you serve it, your guests will be asking for seconds!

Storage and Reheating Tips

Leftover chili can be stored in an airtight container in the refrigerator for up to five days, making it a great option for meal prep. For even longer storage, consider freezing portions in freezer-safe bags or containers, where they can last for up to three months. Just remember to label and date your containers for easy reference.

When you're ready to enjoy your leftovers, reheat gently on the stove or in the microwave until it's piping hot. If the chili has thickened too much, add a splash of water or broth to restore the desired consistency. Enjoy the rich flavors all over again!

Questions About Recipes

→ Can I freeze the chili?

Yes, this chili freezes well for up to 3 months.

→ What can I serve with chili?

Chili pairs well with cornbread, rice, or tortilla chips.